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Martín-del-Campo Angelina Fermín-Jiménez José Antonio Fernández-Escamilla Víctor Vladimir Escalante-García Zazil Yadel Macías-Rodríguez María Esther Estrada-Girón Yokiushirdhilgilmara 《Food science and biotechnology》2021,30(7):901-910
Food Science and Biotechnology - Red seaweed Chondracanthus canaliculatus, an underexploited algae species, was used as a potential source for the obtaining of carrageenan. Seaweed was treated... 相似文献
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