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The study was undertaken to quantitatively and/or qualitatively determine the level of selected bacterial pathogens in the water used during the rinsing stage at small retail broiler processing operations utilizing a stagnant rinsing system in Trinidad. Water samples (n=6) were collected weekly from thirteen “pluck shops”, across Trinidad, over a 6-week period. Standard media and procedures were used for isolation, detection and quantification of bacterial pathogens. A significant difference was noted for the prevalence (P=0.004) and mean counts (P=0.03) of Campylobacter spp. across counties. Total aerobic plate count ranged from log10 mean±SD, 4.0±1.3 in Caroni to 5.4±1.0 in St. Andrew/St. David and was significantly different (P=0.01). The differences in the prevalence of Campylobacter for tub-style plucking (83.3%) and drum plucking (58.3%) and mean counts for medium sale log10 mean±SD (2.6±0.8) and low sale shops (2.2±0.9), as well as for tub-style plucking (2.5±0.8) and drum plucking (1.8±0.9) were statistically significant (P<0.05). The prevalence of E. coli, the prevalence and mean count of staphylococci were significantly higher (P<0.05) in operations where tub-style plucking was used compared with drum plucking. Since the quality of the in-process rinse water would affect the quality of the final product, it is recommended that the use of running water or a high frequency of changing the rinse water be implemented in these shops.  相似文献   
2.
We conducted a study to determine quantitatively and qualitatively the presence of Campylobacter spp., Escherichia coli, staphylococci, total coliforms, total aerobic bacteria, and Salmonella on broiler carcasses from selected small retail processors in Trinidad. We used standard media and procedures for detection and quantification. All carcass and weep samples were positive for aerobic bacteria, E. coli, total coliforms, and staphylococci. Significant differences in the mean counts of aerobic bacteria were observed for samples of carcass (P = 0.001), weep (P = 0.038), and liver and heart (P = 0.017). There was a significant difference (P < 0.05) in the prevalence of E. coli and Campylobacter for liver and heart samples and gizzard samples across various areas (health divisions) in Trinidad and for Campylobacter jejuni and Campylobacter coli for offal samples. The prevalence of Salmonella in carcass, drip, gizzard, and liver and heart samples was 7.3, 3.1, 2.1, and 1.0%, respectively, and three serotypes, Salmonella Kiambu (53.8%), Salmonella Kentucky (38.5%), and Salmonella Mbandaka (7.7%) were isolated. Of the six groups of microbes considered with respect to sale activity, the differences in the prevalence of Campylobacter in medium-activity sale shops (95.8%) and low-activity sale shops (83.3%) and the mean counts of staphylococci for medium-activity sale shops (5.5 +/- 0.9) and low-activity sale shops (5.1 +/- 0.8) were statistically significant (P < 0.05). Carcasses rinsed in a stagnant system had a significantly higher (P < 0.05) prevalence (92.3%) and mean count per milliliter (3.1 +/- 0.7) for Campylobacter compared with 77.8% and 2.7 +/- 0.7 for shops that rinsed with constantly running water. The frequency of rinse water change significantly (P = 0.04) affected the prevalence of Salmonella on carcasses. It is recommended that a quality control system be introduced for these shops, particularly with respect to evisceration and rinsing practices.  相似文献   
3.
A market-based computational grid is made up of large sets of heterogeneous and geographically distributed resources that are gathered into virtual organizations for executing consumer’s applications. One of the most important challenges in market-based grid systems is the management of grid users, which is called resource providers and consumers. The existing methods provide some alternative mechanisms for this problem, but they are not fully adequate. To address this problem, we propose an enhanced approach for adjusting price of grid resource using new effective parameters of microeconomic issue and also for prioritizing current jobs in the queue. This proposed approach is integrated with a cooperative method among local schedulers to accept jobs based on auction model. The results conclude that the inclusion of new parameters in price-adjusting affects the payment budget and job submission behavior of the schedulers. The evaluations of experimental results prove a remarkable performance of the proposed approach in diverse conditions and job workloads.  相似文献   
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