Evaluation research on applicability of rapid iodide migration test

The applicability of the rapid iodide migration test was systematically studied. Comparative experimental tests of different test conditions, including several external voltages, test durations, concrete ages and mixing proportions, were carried out to make clear the transport behaviors of iodide under parallel electric fields. Numerical simulations were also done using the finite element method to found the correlation between chloride and iodide transport behaviors. The test and numerical results show that the chloride transport behaviors of RIM and RCM tests have a good correlation under the several conditions used in the present paper. Moreover, the influence of external conditions （external voltages, test durations） on the test results is small. Thus, it can be concluded that the RIM method is available to determine the chloride penetration resistance of the chloride-eroded structural concrete.     

WLAN技术在静爆威力测试中的应用

冲击波测试中测点分布数量较多,难以集中管理以及监测各测点的状态存在困难,并且测试参数一旦设置好在现场难以更改。针对以上问题,设计了基于WLAN技术的冲击波测试系统。建立了能有效覆盖各测试节点的无线网络,实现了所有测点远程集中管理、运行状态监测以及测试数据无线传输,并且可现场设置节点测试参数,以适应测试环境的变化,提高了系统的灵活性。设计了硬件电路和软件时序相结合的方法智能管理节点无线模块,有效降低了系统功耗并实现了可循环进行多次不同的测试。采用多参数组合的负延迟分区存储数据的方法,有效获取了完整的冲击波信号并减少了随机触发前的冗余数据。系统参加了多次弹药测试实验,验证了系统的稳定性、可靠性。     

基于品牌策略的新产品开发设计

本文通过对企业的品牌策略及其特征的分析,结合具体实例,从产品自身、系列产品和不同类产品形象的"家族"产品三个方面,提出了新产品开发设计如何与品牌策略融合,从而为企业降低新产品开发的风险,提高人们对品牌的认知度,提升企业整体文化形象提供了一种思维方法。     

中国传统元素在商业展示设计中的应用

随着当代商品经济的迅速发展,商品的展示设计在商业的竞争和发展中的地位也显得越发突出,它所带来到经济效益也是我们所无法忽视的。中国是当今经济发展速度最快的国家之一,越来越重视商业艺术设计对经济的促进和发展所带来的效果;同时在对其不断的认识和学习中,总结和研究出了适合自身的艺术设计特点,使中国传统文化元素融入到商品的展示中去,达到了市场促销的目的和商品经济的发展,从而使中国的商业艺术快速健康稳步的前进。     

Applications of projected circle centers in camera calibration

A novel camera calibration algorithm for solving the problems of both circles based and spheres based camera calibration is proposed. By treating the images of both a circle and a sphere as a revolving stick, the introduced algorithm gives the constraint of the imaged absolute conic (IAC) with the help of the projected circle centers. It is also introduced on how to compute the projected circle centers of different calibration objects. Once the projected circle centers are computed, the Euclidean structure then can be determined by the constraint of the IAC. Experiments with simulated and real data are carried out to show the validity of the proposed camera calibration algorithm.     

面向调度主站一体化的数据网格设计与实现

高性能电力应用致力于搭建用于调度数据的统一管理、集中处理平台。数据网格易于海量数据共享的特点使其适用于实现调度主站一体化。构建了调度主站数据网格的基本架构,利用网格软件Globus Toolkit建立网格环境,在此基础上配置数据库访问中间件OGSA-DAI来建立面向调度主站一体化的数据网格实验平台。     

Lessons and Challenges from Mining Retail E-Commerce Data

The architecture of Blue Martini Software's e-commerce suite has supported data collection, data transformation, and data mining since its inception. With clickstreams being collected at the application-server layer, high-level events being logged, and data automatically transformed into a data warehouse using meta-data, common problems plaguing data mining using weblogs (e.g., sessionization and conflating multi-sourced data) were obviated, thus allowing us to concentrate on actual data mining goals. The paper briefly reviews the architecture and discusses many lessons learned over the last four years and the challenges that still need to be addressed. The lessons and challenges are presented across two dimensions: business-level vs. technical, and throughout the data mining lifecycle stages of data collection, data warehouse construction, business intelligence, and deployment. The lessons and challenges are also widely applicable to data mining domains outside retail e-commerce.     

锂硼合金的反应合成及相关现象研究

研究了Li-B合金的合成过程,对合金熔炼特性进行了分析,发现Li-B合金的第一步反应完成后,熔体对铁坩埚的润湿性大大增加,认为第二步反应主要依赖于熔体的Li-B化合物,XRD分析结果显示在第二步反应前有少量Li_7B_6生成,采用SEM对合金的显微组织进行了观察与分析。     

有色地质资料信息化建设实践——以地质云·北京有色节点为例

在信息化时代的背景下,为挖掘有色地质数据价值,"地质云·北京有色"节点以北京矿产地质研究院有限责任公司为依托,根据地质云节点建设要求与实际需求,突破传统的地质资料管理模式,开展有色地质资料信息化建设,初步实现了有色地质资料信息化管理.本文系统介绍了有色地质资料的数字化加工流程与信息化系统建设情况并总结了相关实践经验,可...     

滚揉方式对中式传统酱牛肉品质的影响

在保证酱牛肉品质的前提下,为实现利用腌制适当提高其出品率的目的,通过分析间歇式滚揉（intermittent tumbling,IT）和呼吸式滚揉（breathing tumbling,BT）腌制原料肉后加工所得酱牛肉品质,并与传统静置腌制酱牛肉进行对比,探讨滚揉方式对酱牛肉水分含量、出品率、水分迁移规律、色差、质构特性及感官品质的影响。结果表明：滚揉腌制提高了酱牛肉的出品率,IT组与BT组的出品率相较对照组分别提高18.83%、28.84%;IT与BT组的横向弛豫时间T22分别为42.86、32.49 ms,显著低于对照组（43.80 ms）（P＜0.05）;IT与BT组的亮度值相对于对照组分别增加9.01%、18.82%,红度值分别增加12.44%、16.59%,剪切力分别降低15.21%、21.93%,硬度分别降低14.27%和19.53%,滚揉腌制对于酱牛肉弹性与咀嚼性影响不显著;相比对照组,IT组和BT组酱牛肉感官评分总分差异不显著。