Process development for stabilization of sugarcane juice using response surface methodology

Sugarcane juice is a very popular drink in India and other Asian countries, where sugarcane is an important crop. Since sugarcane juice spoils very quickly and there is a lack of research in this area, no commercialized sugarcane juices are available in India. Here, stabilized sugarcane juice was developed using response surface methodology. Total soluble solids, reducing sugar, total sugar, polyphenol oxidase activity, ascorbic acid, pH, optical density, transmittance, titrable acidity, microbiological properties, and sensory scores of the stabilized juice were evaluated using a Box–Behnken design. The composition was optimized and the sugarcane drink was further processed using blending and hot filling techniques. The processed juice was hot-filled into glass bottles under aseptic conditions. The predicted shelf life of the processed sugarcane juice was 3 months at 18 °C and 6 months at 10 °C.     

A review of gas engine driven heat pumps (GEHPs) for residential and industrial applications

This study reviews gas engine-driven heat pump (GEHP) systems for residential and industrial applications in terms of energetic and exergetic aspects for the first time to the best of the authors’ knowledge. These systems are novel heat pump systems (one of today's promising new technologies). Although the first investigations had been performed at late 1970s, the first merchandized GEHP was produced and introduced in the market in 1985. Gradually, it has become widespread all over the world for various purposes. Main application of GEHPs are for space and water heating/cooling purposes. However, they can be integrated to industrial applications, especially to drying processes.In this study, historical development of GEHP systems was briefly given first. Next, the operation of these systems was described, while studies conducted on them were reviewed and presented in tabulated forms. GEHPs were then modeled for performance evaluation purposes by using energy and exergy analysis methods. Finally, an illustrative example was given, while the results obtained were discussed. In addition, a new project on integration of GEHP systems to food drying processes in Turkey initiated by the authors was introduced. It is expected that this comprehensive study will be very beneficial to everyone involved or interested in the energetic and exergetic design, simulation, analysis and performance of assessment of GEHP systems.     

Exergetic performance assessment of a ground‐source heat pump drying system

In evaluating the efficiency of heat pump (HP) systems, the most commonly used measure is the energy (or first law) efficiency, which is modified to a coefficient of performance (COP) for HP systems. However, for indicating the possibilities for thermodynamic improvement, energy analysis is inadequate and exergy analysis is needed. This study presents an exergetic assessment of a ground‐source (or geothermal) HP (GSHP) drying system. This system was designed, constructed and tested in the Solar Energy Institute of Ege University, Izmir, Turkey. The exergy destructions in each of the components of the overall system are determined for average values of experimentally measured parameters. Exergy efficiencies of the system components are determined to assess their performances and to elucidate potentials for improvement. COP values for the GSHP unit and overall GSHP drying system are found to range between 1.63–2.88 and 1.45–2.65, respectively, while corresponding exergy efficiency values on a product/fuel basis are found to be 21.1 and 15.5% at a dead state temperature of 27°C, respectively. Specific moisture extraction rate (SMER) on the system basis is obtained to be 0.122 kg kW^?1 h^?1. For drying systems, the so‐called specific moisture exergetic rate (SMExR), which is defined as the ratio of the moisture removed in kg to the exergy input in kW h, is also proposed by the authors. The SMExR of the whole GSHP drying system is found to be 5.11 kg kW^?1 h^?1. Copyright © 2006 John Wiley & Sons, Ltd.     

Exergetic evaluation of drying of laurel leaves in a vertical ground-source heat pump drying cabinet

This paper is concerned with the exergy analysis of the single layer drying process of laurel leaves in a ground-source heat pump drying cabinet, which was designed and constructed in the Solar Energy Institute, Ege University, Izmir, Turkey. The effects of drying air temperature on exergy losses, exergy efficiencies and exergetic improvement potential of the drying process are investigated. The results have indicated that exergy efficiencies of the dryer increase with rising the drying air temperature. Moreover, the laurel leaves are sufficiently dried at the temperatures ranging from 40 to 50°C with relative humidities varying from 16 to 19% and a drying air velocity of 0.5 m s⁻¹ during the drying period of 9 h. The exergy efficiency values are obtained to range from 81.35 to 87.48% based on the inflow, outflow and loss of exergy, and 9.11 to 15.48% based on the product/fuel basis between the same drying air temperatures with a drying air mass flow rate of 0.12 kg s⁻¹. Copyright © 2006 John Wiley & Sons, Ltd.     

CDBA‐Based Synthetic Floating Inductance Circuits with Electronic Tuning Properties

This paper introduces two different current differencing buffered amplifier (CDBA)‐based synthetic floating inductance circuits. Both configurations use a grounded capacitor. They are fully integrable and provide the advantages of electronic tuning.     

A Comparative Study on Exergetic Performance Assessment for Drying of Broccoli Florets in Three Different Drying Systems

This article deals with the exergy analysis and evaluation of broccoli in three different drying systems. The effects of drying air temperature on the exergy destruction, exergy efficiency, and exergetic improvement potential of the drying process were investigated. The exergy destruction rate for the drying chamber increased with the rise in the drying air temperature at 1.5 m/s, both in the tray and the heat pump dryer. The highest exergy efficiency value was obtained as 90.86% in the fluid bed dryer in comparison to the other two drying systems and the improvement potential rate was the highest in the heat pump dryer during drying of broccoli at the drying air temperature of 45°C and the drying air velocity of 1.0 m/s.     

Current mode multifunction filter using two CDBAs

This paper presents a cascadable current-mode (CM) multifunction biquadratic filter. The proposed circuit realizes all five different filter transfer functions employing only two current differencing buffered amplifiers (CDBAs), while previously reported CM multifunction filters require more CDBAs and more passive component count for the same number of filter transfer function realizations. Examples for different filter transfer functions are given along with the results of circuit simulations. It is shown that theoretical and simulation results are in good agreement.     

Microbiological profile of helva sold at retail markets in Izmir city and the survival of Staphylococcus aureus in this product

The objective of this research was to determine the microbiological profile of tahin helva, a low moisture confectionery. A total of 63 tahin helva samples were collected from the retail markets in Izmir, Turkey. These samples were examined by standard procedures for aerobic plate count (APC) and counts of moulds and yeasts, Enterobacteriaceae, Staphylococcus aureus and Salmonella spp. APC of samples ranged from <10 to 1.6 × 10⁵ cfu/g. The counts for moulds, yeasts and Enterobacteriaceae ranged from <10 to 1.8 × 10³, <10 to 7 × 10², <10 to 8.5 × 10² cfu/g, respectively. None of the samples contained S. aureus or Salmonella. The potential for survival of S. aureus in the product stored at refrigeration (4 °C) and room (20 °C) temperatures was evaluated by artificial contamination. S. aureus cells were still recovered after 9 months of storage at both temperatures. The results of this investigation indicate that S. aureus contamination of tahin helva, (a_w of 0.172) may constitute a potential public health hazard, depending on the extent of contamination and mishandled exercise at the sale area and the kitchen.     

Resistorless first-order all-pass filter with electronic tuning

A first-order all-pass filter (APF) with electronic tuning properties is presented. The filter consists of only active components and a single-grounded capacitor. The circuit is cascadable, has small sensitivities, and suitable for monolithic integration, and it can also operate at high frequencies.