Electronic Sensing of Aromatic Volatiles for Quality Sorting of Blueberries

An electronic sniffer using semi-conductor gas sensors that nondestructively measured aromatic volatile gas emissions from fruit was developed to assess blueberry quality. The sniffer detected soft and damaged fruit in packaged containers at a 5% level of damage and distinguished four of five fruit ripeness classes: (1) mature-green and green-pink; (2) blue-pink; (3) blue; and (4) ripe fruit. Sniffer response increased as fruit ripened, as did total concentration of aromatic volatiles. Sniffer response correlated with berry firmness, pH, titratable acidity, and color, and detected differences among 10 cultivars, as did impact response analysis. The electronic sniffer is rapid, nondestructive and may be used to sort and quality check for presence of unripe or damaged fruit in closed packs of fresh berries.     

RANCIDITY OF WALNUTS AND ALMONDS AFFECTED BY SHORT TIME HEAT TREATMENTS FOR INSECT CONTROL

Short time heat treatments effectively control insect contamination of nuts containing substantial quantities of polyunsaturated fatty acids susceptible to oxidative rancidity. Walnut kernels contain greater concentrations of polyunsaturated fatty acids than almond kernels. The objectives of this research were to investigate the lipid stability of shelled walnuts and almonds as affected by short time heat treatments and accelerated storage temperatures. Heating treatments were at 55C for 2 min, 55C for 10 min, 60C for 2 min or 60C for 10 min to simulate predetermined deinfestation treatments. Untreated control and heat treated shelled walnut and almond kernels were stored at 25C for 5, 15, 30 and 60 days or 35C for 2, 5, 10 and 20 days to simulate the shelf lives of walnut and almond kernels at 4C for 2 years. Oils extracted from untreated and short time heat treated walnut kernels exhibited higher peroxide values than oils extracted from untreated and short time heat treated almond kernels under equivalent conditions. Oils extracted from untreated walnut kernels exhibited significantly (P ± 0.05) higher peroxide values than oils extracted from short time heat treated walnut kernels after 5, 15, 30, and 60 days of storage at 25C, or after 2, 5, 10, or 20 days of storage at 35C. Oils extracted from untreated almond kernels exhibited higher peroxide values than oils extracted from short time heat treated almond kernels after 5, 15, 30, or 60 days of storage at 25C, or after 2, 5, 10 or 20 days of storage at 35C. Oils extracted from untreated walnut kernels and oils extracted from short time heat treated walnut kernels exhibited higher peroxide values than oils extracted from almond kernels after storage at 25C or 35C. Short time heat treatment does not enhance development of rancidity during accelerated storage of walnut or almond kernels.     

Current and emerging molecular diagnostic technologies applicable to bacterial food safety

There is an increasing need for rapid test methods to certify the quality and safety of food products. Current tests applied for the microbiological assessment of food products are based on standard approved culture-based isolation methods and can take several days to yield results. Nucleic acid diagnostic (NAD) tests for the identification of bacterial foodborne pathogens employing in vitro amplification technologies are capable of sensitive and specific detection of single or multiple pathogens in foods in a shorter timeframe than traditional methods. New developments in molecular biosensors have the potential to provide at-line bioanalysis, whereas microarray-based technologies may in the future be the NAD platforms of choice for multiple pathogen detection and identification. This article reviews current and emerging NAD platforms for foodborne bacterial pathogens that have the potential to impact food safety.     

Thermochemistry of MgAl2O4-Al8/3O4 Defect Spinels

Solution calorimetry of MgAl₂O₄-Al_8/3O₄ solid solutions was performed in a molten 2PbO · B₂O₃ solvent at 975 K. The results indicate small negative heats of mixing, relative to spinel standard states for both end-members. These data were combined with information on the energetics of the α-γ transition in Al₂O₃ and on the MgAl₂O₄-Al_8/3O₄ (MgO-Al₂O₃) subsolidus phase relations to estimate the partial molar entropy of mixing of γ-Al_8/3O₄ in the solid solution. This entropy is much less positive than that calculated from several models for the configurational entropy of mixing of magnesium, aluminum, and vacancies on octahedral and/or tetrahedral sites. The data suggest a good deal of local order to be present in the solid solutions, consistent with negative enthalpies of mixing and entropies of mixing far less than ideal configurational values.     

Ontology-driven document enrichment: principles, tools and applications

In this paper, we present an approach to document enrichment, which consists of developing and integrating formal knowledge models with archives of documents, to provide intelligent knowledge retrieval and (possibly) additional knowledge-intensive services, beyond what is currently available using “standard” information retrieval and search facilities. Our approach is ontology-driven, in the sense that the construction of the knowledge model is carried out in a top-down fashion, by populating a given ontology, rather than in a bottom-up fashion, by annotating a particular document. In this paper, we give an overview of the approach and we examine the various types of issues (e.g. modelling, organizational and user interface issues) which need to be tackled to effectively deploy our approach in the workplace. In addition, we also discuss a number of technologies we have developed to support ontology-driven document enrichment and we illustrate our ideas in the domains of electronic news publishing, scholarly discourse and medical guidelines.     

Neural network identification of critical factors in a dynamic just-in-time kanban environment

Prior research has examined the proper number of kanbans to be used in various just-in-time environments, but relatively little work has been done in exploring which factors internal and external to a shop in a given time period are critical in determining the necessary number of kanbans to be specified for the next period. The research reported here examines the identification of shop factors in a dynamic and stochastic just-in-time environment. In particular, three questions are addressed: does information from a prior period help in setting the kanban level in the current period? If so, which endogenous and exogenous factors considered individually help the most? And finally, what grouping of individual factors is most important in deciding the number of kanbans? The methodology employed is to use artificial neural networks to fit simulated shop data to learn the relationship between prediction factors and overall shop performance. Appropriate non-parametric statistical tests are then used to answer the questions. The answers obtained, although shop specific, may also be generated by firms willing to follow the procedure presented here for conditions specific to their particular operation.     

高清格式战争只是开始

在东芝、微软以及HDDVD促进工作组打算举行发布会,宣传HDDVD将会是未来的高清格式的前一天中午,在拉斯维加斯,WarnerHomeVideo总裁RonSanders承认：“这并不是一次容易的对话”。由于担心在华纳正式宣布将要放弃HDDVD转为使用蓝光之前消息被泄露,Sandersfl：东芝和微软在消息发布以及分析师得到消息之前保持沉默。     

HYBRID MODELS OF UNCERTAINTY IN PROTEIN TOPOLOGY PREDICTION

Predicting protein structure is an important problem in molecular biology, and one that has attracted much attention. It is also a difficult problem, since the available data are incomplete and pervaded with uncertainty. This paper describes models for the prediction of an intermediate level of protein structure known as the topology of the protein. The models handle uncertainty explicitly, making use of probability, possibility, and evidence theories singly and in combination to handle different aspects of the problem.     

Master production scheduling,customer service and manufacturing flexibility in an assemble-to-order environment

A key element of manufacturing planning and control involves the inter-functional coordination of various manufacturing requirements. This paper reports the results of a simulation experiment that compares alternative master production scheduling (MPS) procedures in an assemble-to-order environment. The MPS procedures are superbills and covering sets. For a given investment in safety stocks the managerial problem is how to construct the MPS in order to minimize the firm's delivery time pressures. The results of the simulation experiment strongly support the use of the superbill techniques over the covering set technique. Moreover, of the experimental factors that influence delivery time performance, the choice of master production scheduling technique has the largest effect. Demand variability has the next greatest effect on delivery time performance. The safely stock level has the third greatest effect and product commonality was fourth. Finally, the managerial implications of the results are discussed in detail.     

Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development

The flavan-3-ol and proanthocyanidin composition of both seeds and skin of Vitis vinifera L. cv. Shiraz grapes was determined by reversed-phase HPLC after acetone extraction and acid-catalysis in the presence of excess phloroglucinol. Samples were taken at weekly intervals from fruit-set until commercial harvest. The main period of proanthocyanidin accumulation in grape seeds occurred immediately after fruit-set with maximum levels observed around veraison. Over two seasons there was variation in both the timing and content of proanthocyanidins in seeds. In skin, proanthocyanidin accumulation occurred from fruit set until 1–2 weeks after veraison. Proanthocyanidin subunit composition was different in seeds and skin and changed during berry development but the mean degree of polymerisation of the tannin polymers in skins was higher than in the seeds at all stages of berry development. Proanthocyanidin levels in both seeds and skin decreased between veraison and harvest. Additional proanthocyanidin subunits were released when the residues remaining after acetone extraction were subjected to direct acid-catalysis in the presence of phloroglucinol. In the seeds, these accounted for much of the post-veraison decrease, but not in grape skin. At harvest, 75% of extractable berry proanthocyanidin was in the seeds. Accumulation of proanthocyanidins in the seeds appears to be independent of that in the skins, but in both tissues synthesis occurs early in berry development and maximum levels are reached around veraison.