Qualitative and Quantitative Comparison of Plasma Exosomes from Neonates and Adults

Exosomes are extracellular vesicles that contain nucleic acids, lipids and metabolites, and play a critical role in health and disease as mediators of intercellular communication. The majority of extracellular vesicles in the blood are platelet-derived. Compared to adults, neonatal platelets are hyporeactive and show impaired granule release, associated with defects in Soluble N-ethylmaleimide-sensitive fusion Attachment protein REceptor (SNARE) proteins. Since these proteins participate in biogenesis of exosomes, we investigated the potential differences between newborn and adult plasma-derived exosomes. Plasma-derived exosomes were isolated by ultracentrifugation of umbilical cord blood from full-term neonates or peripheral blood from adults. Exosome characterization included size determination by transmission electron microscopy and quantitative proteomic analysis. Plasma-derived exosomes from neonates were significantly smaller and contained 65% less protein than those from adults. Remarkably, 131 proteins were found to be differentially expressed, 83 overexpressed and 48 underexpressed in neonatal (vs. adult) exosomes. Whereas the upregulated proteins in plasma exosomes from neonates are associated with platelet activation, coagulation and granule secretion, most of the underexpressed proteins are immunoglobulins. This is the first study showing that exosome size and content change with age. Our findings may contribute to elucidating the potential “developmental hemostatic mismatch risk” associated with transfusions containing plasma exosomes from adults.     

Methodology to resolve the transport equation with the discrete ordinates code TORT into the IPEN/MB-01 reactor

Resolution of the steady-state Neutron Transport Equation in a nuclear pool reactor is usually achieved by means of two different numerical methods: Monte Carlo (stochastic) and Discrete Ordinates (deterministic). The Discrete Ordinates method solves the Neutron Transport Equation for a set of selected directions, obtaining a set of directional equations and solutions for each equation which are the angular flux. In order to deal with the energy dependence, an energy multi-group approximation is commonly performed, obtaining a set of equations depending on the number of energy groups. In addition, spatial discretization is also required and the problem is solved by sweeping the geometry mesh. However, special cross-sections are required due to the energy and directional discretization, thus a methodology based on NJOY99 code capabilities has been used. Finally, in order to demonstrate the capability of this method, the 3D discrete ordinates code TORT has been applied to resolve the IPEN/MB-01 reactor.     

Volatile aldehyde emissions from heated cooking oils

Low molecular weight aldehydes (LMWAs) formed during the heating of frying media (triglycerides) were adsorbed onto tenax and analyzed by GC‐MS after thermal desorption. Six alkanals (C₅ to C₁₀), seven 2‐alkenals (C₅ to C₁₁) and 3 alkadienals (C₇, C₉ and C₁₀) were found in the fumes of canola oil (control), extra virgin olive oil, and refined olive oil, heated at 180 and 240 °C. The emission rates of these aldehydes depended on the heating temperature. Frying in any type of olive oil, independently of its commercial category, will effectively decrease the emission of volatile aldehydes at temperatures below the smoking point. Thus, using the cheaper olive oil for deep‐frying purposes will not affect aldehyde emissions. This is important since olive oil is usually used for deep‐frying operations while extra virgin olive oil is used as salad dressing in Spain. The mixture of refined olive oil with some virgin olive oil is the most acceptable type of olive oil in non‐Mediterranean countries due to its milder flavor. However, if higher temperatures are needed the use of canola oil is more advisable due to its higher smoke point. Copyright © 2004 Society of Chemical Industry     

Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.)

Pistachios have been roasted following the Iranian traditional method (soaking in salty water, drying and roasting at 135 °C). Three Iranian pistachio cultivars (Ahmad Aghaei, Akbari and Kaleghouchi) were compared for their volatile compositions, colour and odour intensity. Lightness decreased in the course of roasting, which resulted from Maillard reaction. Raw pistachios had lower concentrations of most volatiles than roasted. A total of twenty‐six compounds were detected in roasted pistachios; these included aldehydes, terpenes, alcohols and only two pyrazines and one furan. These mixtures of volatiles implied that the Iranian roasting system is very soft, and samples retained most of the vegetable notes from fresh pistachios and some roasted notes were generated as well (from 2‐ethyl‐5‐methylpyrazine and 2,6‐dimethyl‐3‐ethylpyrazine). Sample from cultivar Akbari presented higher odour intensity than those by the other two cultivars, due mainly to higher concentrations of pyrazines developed during the roasting step.     

Comparative post‐harvest behaviour of traditional and virus‐resistant Muchamiel tomatoes

BACKGROUND: Nowadays, organoleptic quality is the primary objective for almost all tomato breeding programmes. In this study, post‐harvest behaviour of a breeding line with genetic resistance to important viruses (tomato mosaic virus, tomato spotted wilt virus and tomato yellow leaf curl virus) has been compared with the original traditional landrace (Muchamiel). The breeding line has been obtained by backcrossing, introgressing three resistance genes but aiming to keep the quality characteristics of the traditional variety. Tomatoes were picked at random and stored at 10 °C for 13 days. Quality analyses were made in both tomato samples: weight loss, colour, respiration rate, ethylene production, maturity index, instrumental hardness and sensory evaluation with trained panel. RESULTS: Fruits of the breeding line were characterized by higher hardness even with a higher maturity index. Results of sensory tests were in agreement with instrumental measurements. Organoleptic quality of Muchamiel virus‐resistant tomatoes was at least as high as that of traditional tomatoes, reaching the best scores in odour and aroma at the 13th storage day. CONCLUSION: Although a long time has been required to develop the breeding line, results indicate that organoleptic fruit quality has been recovered through backcrossing, confirming the success of the breeding programme. Copyright © 2010 Society of Chemical Industry     

A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate‐Based Products

Manufacturers are deeply involved in the development of new pomegranate‐based products, which have acquired great prestige due to many studies proving their potential health benefits. Commercial pomegranate products including capsules and supplements and juices and nectars were assayed. The contents of the key phytochemical compounds (punicalagin, ellagic acid, and total polyphenolic content) and the associated antioxidant capacity (DPPH^?, ABTS^?+, and FRAP) were analyzed. The experimental ranges of punicalagin and ellagic acid contents were 0.96 to 308 mg/g and 0.09 to 13.1 mg/g, respectively. Punicalagin content was positively correlated (P < 0.001) with DPPH^? and total polyphenolic content values. No significant (P > 0.05) correlation was observed among ellagic acid with the antioxidant capacity. The labeling standardization of these products is necessary due to the wide variability among “theoretically” similar pomegranate‐based products.