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排序方式: 共有151条查询结果,搜索用时 15 毫秒
1.
The paper analyses the corrosion behaviour of naturally and artificially aged AA2024 alloy in NaCl solution and in the presence of an environment-friendly corrosion inhibitor, CeCl3. On the basis of the values of polarisation resistance and corrosion current density, the corrosion resistance of the protective inhibitor film is established as well as the general corrosion resistance of this aluminium alloy. Resistance to pit formation is determined based on the difference in pitting and corrosion potentials while resistance to pit growth is determined based on the amount of charge consumed during pit growth. A scanning electron microscope is used to examine the morphology of the pits formed during the pitting corrosion testing, as well as to determine the cerium content on intermetallic particles and the matrix AA2024 alloy. The corrosion behaviour of AA2024 alloy is investigated after different test periods in NaCl solution and in the same solution with the CeCl3 inhibitor. The corrosion resistance of both tempers of AA2024 alloy is more than one order of magnitude higher in the presence of CeCl3. An explanation of the observed differences in the corrosion behaviour of the naturally and artificially aged AA2024 alloy is proposed. Different corrosion behaviour of the alloy after different test periods is also explained. 相似文献
2.
The electrochemical reduction of 2-hydroxy-5-[(4-sulfophenyl)azo]benzoic acid, 2-hydroxy-5-[(3-sulfophenyl)azo]benzoic acid, 2-hydroxy-5-[(2-sulfophenyl)azo]benzoic acid and 2-hydroxy-5-azo-benzoic acid has been carried out in aqueous solutions at glassy carbon electrode using cyclic voltammetry and chronoamperometry. The position of sulfo substituent relative to azo bridge as well as pH of the solution have significant impact on the electrochemical behavior of these compounds. It has been proposed that these compounds are reduced predominantly as hydrazone tautomers resulting in corresponding hydrazo compounds. The overall electrochemical reduction follows DISP2 mechanism, ultimately leading to the 5-amino salicylic acid and sulfanilic acid. The rate determining step is the homogenous redox reaction between intermediate hydrazo compound and 5-amino salicylic acid quinoneimine. The mechanism is proposed in which activated complex of 5-amino salicylic acid quinoneimine and intermediate hydrazo compound is formed with the simultaneous loss of one proton. 相似文献
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Sla?ana Žilić Dejan Dodig Vesna Hadži‐Tašković Šukalović Milan Maksimović Goran Saratlić Biljana Škrbić 《International Journal of Food Science & Technology》2010,45(7):1360-1367
Potential beneficial components, including proteins, total phenolics, total flavonoids, carotenoids, tocopherols, and DPPH radical scavenging activity, were investigated in wholemeal of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) novel wheat genotypes. In addition, the activity rate of lipoxygenase (LOX) and peroxidase (POD) enzymes implicated in the antioxidant metabolism was determined. The protein contnet and the antioxidant properties varied according to the two different wheat species, as well as, between the different bread and durum wheat genotypes themselves. The results indicated significant differences in proteins and antioxidant compounds between bread and durum wheat. Higher total proteins, wet gluten and antioxidants contents, combined with lower LOX and POD activities, point to a higher nutritive value of durum wheat than bread wheat. 相似文献
6.
Nina Radić Bratislav M. Obradović Mirjana Kostić Biljana Dojčinović Milorad M. Kuraica Mirko Černák 《Surface & coatings technology》2012
The aim of this work is plasma activation of nonwoven polypropylene (PP) using two different ambient air plasma sources: volume dielectric barrier discharge (DBD) and diffuse coplanar surface barrier discharge (DCSBD) and its functionalization by silver ion deposition. 相似文献
7.
Refined white sugar is a very pure food product, even though it contains very small amounts of soluble and insoluble impurities. The content of these impurities has nutritional significance and determines the usefulness of sugar for various industrial applications. The main quality criteria used to indicate the content of these impurities are ash and colour. The aim of this paper was to evaluate the quality according to the EU sugar market regime and the content of iron, copper and zinc in white sugar samples from Serbian sugar beet refineries during the 2003 campaign. A total of 166 samples representative of the production of four Serbian sugar refineries were investigated. After wet digestion the concentrations of iron, copper and zinc were determined by flame atomic absorption spectrometry. The mean content of iron, copper and zinc in sugar samples was 0.37 mg/kg, 0.06 mg/kg and 0.02 mg/kg and was significantly different from the average content 0.28 mg/kg, 0.09 mg/kg and 0.07 mg/kg respectively in the analysed European sugar factories. The data were also compared with literature values for commercial white sugar samples from European sugar beet refineries and European legislation set for copper and zinc. Furthermore, the quality of produced sugar was evaluated according to the standards of the European Union indicating that 76% of all investigated Serbian samples belonged to the second sugar quality category. 相似文献
8.
Biljana Milutinović Gordana Stefanović Slobodan Milutinović Žarko Ćojbašić 《Clean Technologies and Environmental Policy》2016,18(6):1863-1875
The social aspect is very important in sustainability assessment of waste treatment technique, as well as making decision on their application and planning. In recent years, it is becoming evident that a waste treatment technique, which ignores social aspects, is doomed to failure. The most commonly used social indicators are: number of jobs created, level of social acceptance, public knowledge, public health etc. The most of them are qualitative and measuring the sustainability and quantifying the social dimension of sustainability are difficult tasks. This paper presents the application of fuzzy logic for evaluating the social indicator—level of social acceptance. The fuzzy set theory and fuzzy logic were used to develop a model for the evaluation of level of social acceptance, due to the lack of data, uncertainties, and qualitative character of indicators and also to provide effective way to include knowledge and gained experience on the process. A questionnaire was applied as instrument for data collection. The fuzzy model was verified using the city of Ni? as a case study. The results obtained using the developed fuzzy model, shows that the highest level of social acceptance in the city of Ni? is for recycling (57.47 %) and the lowest level of social acceptance is for incineration (17.74 %). The presented study suggests an innovative methodology for evaluation of level of social acceptance of certain waste treatment based on fuzzy logic approach and can be used for ranking of waste management scenarios in the sustainability assessment. 相似文献
9.
Marija Kuzmanovic Gordana Savic Bisera Andric Gusavac Dragana Makajic-Nikolic Biljana Panic 《Expert systems with applications》2013,40(10):4083-4089
In recent years, the need for greater accountability and improvement in teaching’s quality has become a major issue in higher education. The results of student evaluation of teaching are increasingly used to make judgments about teaching quality, career advancement, and the funding of teaching itself. An important component of any such student evaluation is the communication of rating results in a manner that allows for fair and meaningful interpretations and comparisons of results by a wide range of evaluation users. In this paper, an approach for a more objective evaluation of university teachers is proposed, one which is based on previously obtained conjoint analysis data concerning criteria importance from a student’s point of view. Therein, an illustrative example is given to demonstrate the efficiency and practical usage of such a proposed approach. 相似文献
10.
Aleksandra Torbica Biljana Pajin Radovan Omorjan 《Journal of the American Oil Chemists' Society》2011,88(7):937-947
The physical characteristics and color of chocolate depend on the physical properties and crystallization behavior of the
fat phase. In this study, the fat phase of chocolate samples contains cocoa butter from Ghana and soft cocoa butter equivalent
(CBE). The laboratory-made chocolate samples were tempered at three different precrystallization temperatures (25, 27 and
29 °C), using three different concentrations of CBE (3, 5 and 7%), calculated as percentage of the chocolate. Physical characteristics
of chocolate, namely thermoreographic parameters and solid fat content (SFC), were measured. The color of the chocolate was
determined instrumentally, before and after thermo-cycle testing at 32/20 °C. It was found that CBE changed the melting properties
of chocolate produced with cocoa butter from Ghana, which is of moderate hardness. It was determined that the optimum precrystallization
temperature for chocolate mass with addition of CBE in the given conditions of measurement was 27 °C, the temperature that
resulted in the best fat bloom resistance. 相似文献