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1.
VN Bhattathiri L Bindu P Remani B Chandralekha CA Davis MK Nair 《Canadian Metallurgical Quarterly》1996,41(2):139-142
The role of the propeptide sequence and a disulfide bridge between sites 1 and 122 in chymotrypsin has been examined by comparing enzyme activities of wild-type and mutant enzymes. The kinetic constants of mutants devoid of the Cys1-Cys122 disulfide-linked propeptide show that this linkage is not important either for activity or substrate specificity. However this linkage appears to be the major factor in keeping the zymogen stable against non-specific activation. A comparison of zymogen stabilities showed that the trypsinogen propeptide is ten times more effective than the chymotrypsinogen propeptide in preventing non-specific zymogen activation during heterologous expression and secretion from yeast. This feature can also be transferred in trans to chymotrypsinogen; i.e. the chymotrypsin trypsin propeptide chimera forms a stable zymogen. 相似文献
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Summary The oblique flow of a viscous fluid impinging on a flat wall with suction or blowing is studied. It is found that when suction is applied the fluid penetrates the wall while blowing causes the shifting of the stagnation point. It is also found that this shifting depends upon the magnitude of the blowing. 相似文献
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Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack
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Annamalai Jeyakumari Mampuzha Sivadas Rahul Das Jaganath Bindu Chalil George Joshy Aliyamveetil Abubacker Zynudheen 《International Journal of Food Science & Technology》2016,51(7):1578-1585
The effect of an addition of shrimp protein hydrolysate and shrimp powder on the physicochemical properties of extruded snack was studied. Rice flour and cornflour were used as base materials, and extrusion was done using corotating twin‐screw extruder. A mixture response surface methodology was used to study the effect of ingredient mixture on the physical, functional and sensory properties of extrudates. Linear and quadratic mixture response regression model was fitted to the response variables, and it was evaluated using R2 values. Based on the desirability function score, the optimum combination of ingredient was 47.75% rice flour, 38.64% cornflour, 5.95% hydrolysate and 7.67% shrimp protein powder. It was observed that an addition of shrimp hydrolysate more than 5% (7.5%) improved the crispiness. Sensory evaluation revealed that shrimp hydrolysate and shrimp powder can be used at 5–7.5% level for developing protein‐rich extruded products without affecting sensory characteristics. 相似文献
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Julie Chandra C. S. Bipinbal P. K. Dileep P. Sasi Sreesha Raman Vidya Bindu Sharmila T. K. Narayanankutty Sunil K. 《SILICON》2022,14(13):7919-7932
Silicon - Nanosilica was synthesized from a low cost raw material, olivine by a more sustainable and cost effective method. The pure nanosilica obtained was amorphous in nature with a surface area... 相似文献
6.
Development and optimization of fish‐fortified instant noodles using response surface methodology
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Unnikrishnan Parvathy Jaganath Bindu Chalil George Joshy 《International Journal of Food Science & Technology》2017,52(3):608-616
Proper and sensible formulation of ingredients in noodles facilitates its calorie cut down thus making it healthier. Fish being a source of cheap and quality protein can serve in the fortification of noodles. Hence, a study was done to formulate and develop fish noodles from Nemipterus japonicus. D‐optimal mixture experimental design with 15 runs was formulated to optimise the different levels of ingredients for noodles. Influence of different ingredients, viz. fish mince, wheat and refined wheat flour (maida) and potato starch, on the physical, cooking and sensory properties of fish noodles was evaluated. The protein content of noodles increased with increase in the fish mince incorporation. Water absorption capacity (WAC) was found to be directly related to the potato starch concentration. Positive correlation was observed between noodle protein content and cooking time. Desirability function scores revealed a noodle combination of 45% fish mince, 47% wheat: maida (1:1) mix and 8% potato starch as optimum. 相似文献
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Summary In this work we develop a technique, based on the hodograph method, for the study of steady plane, viscous, incompressible constantly inclined MHD flows.The equation describing the diffusion of magnetic field is used to write the magnetic field vector in terms of the velocity vector field and the angle between the two vector fields. The hodograph method (and its modifications) is applied to reduce the problem to that of determining the Legendre transform of the stream function. The resulting partial differential equation is studied for several flow problems to illustrate the advantages of the theory.This paper also employs a similar approach as the above to study flows in the magnetograph plane. 相似文献
9.
Dhanushkodi Anandh; Bindu B.; Raju T. R.; Kutty Bindu M. 《Canadian Metallurgical Quarterly》2007,121(3):491
The authors demonstrated the efficacy of enriched housing conditions in promoting the behavioral recovery and neuronal survival following subicular lesion in rats. Chemical lesioning of the ventral subiculum impaired the spatial learning performances in rats. The lesion also induced a significant degree of neurodegeneration in the CA1 and CA3 areas of the hippocampus and entorhinal cortex. Exposure to enriched housing conditions improved the behavioral performance and partially attenuated the neurodegeneration in the hippocampus. The choline acetyl transferase (ChAT) activity in the hippocampus remained unchanged following ventral subicular lesion and also following exposure to an enriched environment. The study implicates the effectiveness of activity-dependent neuronal plasticity induced by environmental enrichment in adulthood following brain insult. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
10.
A new algorithm for 2-D DOA estimation 总被引:1,自引:0,他引:1
In this paper we present a new algorithm to estimate the 2-D direction of arrival (DOA) of narrowband sources lying in the far field of the array. The array consists of matched co-directional triplets, and can be considered as an extension of the 1-D ESPRIT scenario to 2-D. The proposed approach is simple and direct and does not require a search procedure or initialization. Existing algorithms require a search to match the correct elevation and azimuth angles and are computationally more expensive. This technique automatically pairs the azimuth and elevation angles by marking them. The computational complexity is twice that of 1-D ESPRIT. Simulation results and comparisons with other existing algorithms are presented to demonstrate the performance of the proposed technique. 相似文献