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Hydrolysis of titanium alkoxide and effects of hydrolytic polycondensation parameters 总被引:7,自引:0,他引:7
Bulent E. Yoldas 《Journal of Materials Science》1986,21(3):1087-1092
Titanium alkoxides hydrolyse vigorously with water producing polycondensates whose equivalent oxide content varies from 70% to over 90%. This variation reflects the average molecular size and the nature of the terminal bonds. Hydrolysis conditions also affect the molecular and particle morphologies modifying the crystallization and sintering behaviour of oxide materials derived from polycondensates. It is also possible to form clear polymer solutions under excess water hydrolysis with the addition of certain acids. Investigations show that there is a window in the acid concentration which provides long-term solution stability. The gels formed from these clear solutions shrink in their liquor under certain conditions and the introduction of hydrogen peroxide into the liquor (surrounding the gel) causes vigorous gel shrinkage. 相似文献
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Bulent I. Dervisoglu 《Journal of Electronic Testing》1991,2(1):107-115
The architecture and some of the specific features of a Scan and Clock Resource (SCR) chip are described. This chip is currently being used in a high-end workstation product to provide access to the testability features of the individual chips and/or printed circuit boards. Using a board-level controller to gain access to the testability features of system components and interfacing the controller to a diagnostics processor (or external tester) is emerging as a common strategy for designing testable digital systems. Based upon experience gained from such an application, controller features that are deemed useful are discussed.This paper is an enhanced version of the author's earlier paper titled Towards a Standard Approach for Controlling Board-Level Test Functions, presented at the IEEE International Test Conference, ITC'90, Washington D.C., September 1990. 相似文献
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Anwar Syed Muhammad Irmakci Ismail Torigian Drew A. Jambawalikar Sachin Papadakis Georgios Z. Akgun Can Ellermann Jutta Akcakaya Mehmet Bagci Ulas 《Journal of Signal Processing Systems》2022,94(5):497-510
Journal of Signal Processing Systems - Segmentation of thigh tissues (muscle, fat, inter-muscular adipose tissue (IMAT), bone, and bone marrow) from magnetic resonance imaging (MRI) scans is useful... 相似文献
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Our research aim is to develop interactions and algorithms for learning from naïve human teachers through demonstration. We introduce a novel approach to leverage the goal-oriented nature of human teachers by learning an action model and a goal model simultaneously from the same set of demonstrations. We use robot motion data to learn an action model for executing the skill. We use a generic set of perceptual features to learn a goal model and use it to monitor the executed action model. We evaluate our approach with data from 8 naïve teachers demonstrating two skills to the robot. We show that the goal models in the perceptual feature space are consistent across users and correctly recognize demonstrations in cross-validation tests. We additionally observe that a subset of users were not able to teach a successful action model whereas all of them were able to teach a mostly successful goal model. When the learned action models are executed on the robot, the success was on average 66.25 %. Whereas the goal models were on average 90 % correct at deciding on success/failure of the executed action, which we call monitoring. 相似文献
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Advanced treatment of biologically treated medium density fiberboard (MDF) wastewater with Fenton and Fenton enhanced hydrodynamic cavitation process 下载免费PDF全文
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Songül Cakmakci Engin Gundogdu Ali A. Hayaloglu Elif Dagdemir Mustafa Gurses Bulent Cetin Deren Tahmas‐Kahyaoglu 《International Journal of Food Science & Technology》2012,47(11):2405-2412
The objective of this study is to characterise the gross chemical and microbiological status and identify the volatile compounds of mouldy Civil cheeses. A total of forty‐one samples were surveyed, and gross compositional status of the cheeses was (as mean values): 6.5 for pH, 6.2% for fat‐in‐dry matter, 51.8% for moisture and 15.3% for water‐soluble nitrogen (as% of total nitrogen). Chemical composition of the cheese samples varied widely. Mouldy Civil cheese has similar pH values and moisture contents when compared with blue‐type cheeses, but it has distinct feature for fat contents. The microbiological counts of the samples were found to be high and some samples contained coliform bacteria. A total of 95 volatiles, including esters (28), acids (6), ketones (12), aldehydes (3), alcohols (15), terpenes (10), sulphur compounds (3) and miscellaneous (18), were identified in the volatile fractions of the cheeses, and principal volatile groups were esters, alcohols and ketones. 相似文献
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