On the reduction of repetitive processes into singular and non-singular Roesser models

Multidimensional Systems and Signal Processing - In this paper we present new methods for the reduction of a polynomial system matrix describing a discrete linear repetitive process, to equivalent...     

Bootstrapping the Local Periodogram of Locally Stationary Processes

Abstract. Locally stationary processes are non‐stationary stochastic processes the second‐order structure of which varies smoothly over time. In this paper, we develop a method to bootstrap the local periodogram of a locally stationary process. Our method generates pseudo local periodogram ordinates by combining a parametric time and non‐parametric frequency domain bootstrap approach. We first fit locally a time varying autoregressive model so as to capture the essential characteristics of the underlying process. A locally calculated non‐parametric correction in the frequency domain is then used so as to improve upon the locally parametric autoregressive fit. As an application, we investigate theoretically the asymptotic properties of the bootstrap method proposed applied to the class of local spectral means, local ratio statistics and local spectral density estimators. Some simulations demonstrate the ability of our method to give accurate estimates of the quantities of interest in finite sample situations and an application to a real‐life data‐set is presented.     

Relay pursuit of a maneuvering target using dynamic Voronoi diagrams

This paper addresses the problem of the pursuit of a maneuvering target by a group of pursuers distributed in the plane. This pursuit problem is solved by associating it with a Voronoi-like partitioning problem that characterizes the set of initial positions from which the target can be intercepted by a given pursuer faster than any other pursuer from the same group. In the formulation of this partitioning problem, the target does not necessarily travel along prescribed trajectories, as it is typically assumed in the literature, but, instead, it can apply an “evading” strategy in an effort to delay or, if possible, escape capture. We characterize an approximate solution to this problem by associating it with a standard Voronoi partitioning problem. Subsequently, we propose a relay pursuit strategy, that is, a special group pursuit scheme such that, at each instant of time, only one pursuer is assigned the task of capturing the maneuvering target. During the course of the relay pursuit, the pursuer–target assignment changes dynamically with time based on the (time varying) proximity relations between the pursuers and the target. This proximity information is encoded in the solution of the Voronoi-like partitioning problem. Simulation results are presented to highlight the theoretical developments.     

Microbiological and physicochemical characterisation of green table olives of Halkidiki and Conservolea varieties processed by the Spanish method on industrial scale

The microbiological and physicochemical changes of industrially fermented Halkidiki and Conservolea green table olives were determined. Samples were analysed to monitor the population of lactic acid bacteria (LAB), yeasts and Enterobacteriaceae, together with changes in pH, acidity, salinity, colour, lactic acid, acetic acid and ethanol. LAB and yeast species diversity was evaluated at the beginning (1 day), middle (75 days) and final (135 days) stages of fermentation by RAPD-PCR genomic fingerprinting. Results revealed vigorous lactic acid processes as indicated by the dominance of LAB over yeasts. No Enterobacteriaceae could be detected after 30 days. Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) dominated in the beginning of fermentation in both varieties. In the end, Lactiplantibacillus pentosus (formerly Lactobacillus pentosus) and Pediococcus ethanolidurans prevailed in Halkidiki and Conservolea varieties, respectively. As for yeasts, Kluyveromyces lactis/marxianus and Pichia manshurica prevailed at the onset of fermentation in Halkidiki and Conservolea varieties, whereas in the end Pichia membranifaciens dominated in both varieties.     

Analysis and Future Prospects for Cross-border Congestion Management Methods for the European Electricity Market

This paper presents an analysis of current and potential cross-border congestion management methods for the EU electricity market. Many currently used techniques are reported and the main aspects of possible future are presented. The main steps of the newly established coordinated auction technique will be reported and an example of a real case for the South European Region will be implemented. Moreover, in order to eliminate loop flows, avoid congestions at the day ahead stage and increase the total transfer capacity of the south UCTE region (countries Greece, Albania and FYROM), it will be shown that Flexible Ac Transmission Systems technology can help market players to get access to more transfer capacity for their transactions, while security margins are being maintained.     

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Two sets of traditional Greek sheep milk yoghurt were produced: the first one (YC) using normal yoghurt culture (Lactobacillus delbrueckii subsp. bulgaricus ?10.13 and Streptococcus thermophilus ?10.7) and the second (PR) with the same normal culture mixed with Lactobacillus paracasei subsp. paracasei DC412. YC and PR had similar physicochemical properties and proteolysis patterns throughout storage. Both products showed similar peptide profiles by RP-HPLC but quantitative differences were observed in respect to storage time. Single-strain cultures of the microorganisms used showed similar peptide profiles for both lactobacilli, yet L. delbrueckii subsp. bulgaricus was the most proteolytic of all three microorganisms. The peptide content and the ACE-inhibitory activity of the water-soluble extracts of yoghurts, YC and PR, increased throughout storage. Major peptides were identified from yoghurt PR and from the separate cultures of L. delbrueckii subsp. bulgaricus and L. paracasei subsp. paracasei. Most of these peptides were derived from β-casein. A peptide, β-CN f114-121, with well-established ACE-inhibitory and opiate-like activity was identified in yoghurt PR. Further identified peptides were regarded as potential ACE-inhibitors according to their sequence.     

RANS modeling of a particulate turbulent round jet

A complete and accurate model for the symmetric gas–solid turbulent round jet is accomplished using the Reynolds Averaged Navier–Stokes (RANS) equations. The two-fluid model was used to describe the averaged characteristics of the two phases, including the particle mass concentration, the turbulent kinetic energy and its dissipation in the mixture. Particle–turbulence interaction (turbulence modulation) is described by a two-way coupling model. The drag, lift and gravitation forces are incorporated into the system of equations using appropriate closure equations. A finite difference numerical scheme was used for the solution of the set of the governing equations and the results of the model were validated by comparison with data from several experiments. The influence of two types of particles, namely glass and electrocorundum, of different sizes and different loadings on the velocity and turbulence structure of the jet is examined. The computational results show the influence of the particulate phase on the velocity and turbulence structure of the jet.The significance of this study is that for the first time it presents explicitly the full RANS equations for a fluid jet with particles in an unabridged way and specifies the entire set of closure relations that are used for fluid–particle interactions including the equations for the extended k–ε model, the two-way particle–turbulence interactions and turbulence modulation as well as the inclusion of a lateral Saffman force.     

Heat transfer from a nano-sphere with temperature and velocity discontinuities at the interface

A singular perturbation method has been used to derive a general equation for the rate of heat transfer from a sphere at low Knudsen number. The final expression includes both velocity slip and temperature slip at the interface and applies to a general Stokesian flow regime. The asymptotic analysis was carried up to the order Pe³ln(Pe). By choosing an expression for the drag multiplier, the derived expression for the Nusselt number may be applied to solid, fluid as well as porous spheres, which are special cases of the general solutions. Comparisons with known results for these special cases indicate the accuracy and wide range of applicability of the derived general expression. The inclusion of the temperature slip at the interface makes this equation applicable to particles, bubbles and drops of nanometer sizes, in the continuum or the slip-flow regime, that is for Knudsen number Kn < 0.1. Our results show that the velocity slip at the interface does not affect significantly the overall Nusselt number, Nu. However, the temperature slip affects the heat transfer significantly. If the temperature discontinuity becomes large, the sphere becomes almost adiabatic. This indicates that, if a temperature slip is possible at the interface of nanospheres, it must be taken into account by using the derived expression for Nu. Our results at the limit of Pe = 0 are compared very well with experimental results found in the literature.     

Evaluating the combined effect of water activity,pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius οn culture medium and Corinth raisins

The objectives of this study were: (a) to evaluate the potential of the ELISA method in the determination of the produced OTA by Aspergillus ochraceus and Aspergillus carbonarius in malt extract agar (MEA) at different pH (3.9, 5.1, 5.9, 6.8), water activity (a_w) (0.87, 0.93, 0.99), and temperature (10, 15, 20, 25, 30, 40 °C) levels, providing a rapid screening for the optimum and marginal conditions of OTA production, (b) to comparatively evaluate the performance of ELISA and HPLC method, and (c) to evaluate the ability of A. ochraceus to produce OTA in rehydrated Corinth raisins during storage for 36 days. Two independent experiments were carried out to estimate OTA production on MEA and Corinth raisins. The produced OTA was evaluated qualitatively by the ELISA method and selected cases were verified by HPLC. The levels of OTA decreased with water activity, whereas pH seemed to have no specific effect. Furthermore, A. ochraceus produced maximum amounts of OTA on raisins at the 24th day of incubation, indicating that the endogenous microflora may restrictively affect OTA production. The knowledge of optimal and marginal levels of ecological factors in order to optimise post-harvest and storage of food products may significantly affect the production of OTA. Moreover, endogenous microflora of certain foodstuffs may cause OTA detoxification and consequently reduction of OTA levels; a fact that has to be taken into account in food commodities such as raisins, grapes, and wine.