The role of experience in liking "read-to-drink" alcoholic beverages.

Ready-to-drinks (RTDs) are composed of an alcoholic component and a soft-drink base and are primarily consumed by a youth market. The authors explored whether liking and experience with an RTD soft-drink base predicts liking for the RTD. Participants (N=350) from ages 12 to 30 years sampled 3 RTDs and their respective soft-drink and alcoholic components. For milk- and fruit-based RTDs, liking for and familiarity with their soft-drink base was the best predictor of liking for and familiarity with the RTD itself. For the Coke-based RTD, familiarity with and liking for bourbon best predicted familiarity with and liking for the RTD. All of these effects were consistent across blind and nonblind testing. The authors' results suggest that where there is perceptual similarity between the RTD and its soft-drink base, these beverages may provide an easy transition into alcohol consumption for novice drinkers. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of amount of whole cottonseed on intake, digestibility, and physiological responses of dairy cows

In Experiment 1, 27 lactating cows were fed complete rations ad libitum of 0, 15, and 30% whole cottonseed to examine the effects on intake, digestibility, blood gases, and blood metabolites. Dry matter intake declined linearly with increased cottonseed, but because of greater energy density, calculated net energy for lactation intake was not depressed significantly. Ether extract, crude protein, and calcium digestibility increased with cottonseed in the diet. Respiration rates declined with dry matter intake and increased cottonseed feeding; some blood gases were influenced by cottonseed feeding but not in a detrimental way. No data among 13 blood metabolites indicated effects of gossypol toxicity with 30% whole cottonseed in the diet. In Experiment 2, 24 dry, nonpregnant Holstein cows were offered complete rations ad libitum of 15, 35, and 55% whole cottonseed to measure responses in intake, respiration rates, and blood metabolites. The highest cottonseed diet significantly depressed intake of both dry matter and calculated net energy for lactation. Maximum dry matter from cottonseed eaten by an individual was 8.4 kg/d (average for 1 wk). Respiration rates declined parallel to intake. No evidence for gossypol toxicity was seen among data of 11 metabolites in blood.     

Computational materials: Multi-scale modeling and simulation of nanostructured materials

The paper provides details on the current approach to multi-scale modeling and simulation of advanced materials for structural applications. Examples are given that illustrate the suggested approaches to predicting the behavior and influencing the design of nanostructured materials such as high-performance polymers, composites, and nanotube-reinforced polymers. Primary simulation and measurement methods applicable to multi-scale modeling are outlined. Key challenges including verification and validation are highlighted and discussed.     

SOLUBILITY OF A ZIRCONIUM OXIDE OPACIFIER IN ENAMEL GLASSES*

The solubility of a zirconium oxide opacifier was determined by fusion in enamel glasses and then by heat-treating at enameling temperatures and noting the amount of crystallization. An increase in the alumina, zinc oxide, and calcium oxide content in the glasses caused a decided decrease in the solubility of the zirconium oxide opacifier. The fusion temperatures of the enamels were raised by solution of zirconium oxide.     

A strain hardening failure assessment diagram derived from carbon-manganese steel compact tension specimens

A failure assessment diagram is derived from carbon-manganese steel compact tension specimens. The diagram has been determined from an elastic-plastic finite element analysis of a compact tension specimen geometry. The diagram has been validated by using experimental fracture toughness data obtained on the same steel and specimen geometry modelled in the finite element analysis. The plastic collapse load has been determined empirically for this geometry.It is shown that a non-work-hardening failure assessment diagram is not a good representation of the experimental data and that the computed failure assessment diagram is more appropriate for describing the behaviour of the carbon-manganese steel specimens.     

Quality characteristics of fresh blue crab meat held at 0 and 4 degrees C in tamper-evident containers.

There has been a regulatory movement toward the required use of tamper-evident containers for fresh blue crab meat. North Carolina passed tamper-evident regulations in 1993. Blue crab processors had little information on possible changes in head-space gases, microbial growth, chemical decomposition, sensory quality, or shelf life caused by the new containers. Chemical, microbiological, physical, and sensory changes in fresh crab meat were monitored during 18 days of storage in ice and 13 days of storage refrigerated at 4 degrees C. "Special" blue crab meat, chosen for the study, is the least expensive commercial form of white crab meat. The crab meat was packaged in four retail containers: copolymer polyethylene cups with polyethylene snap-on lids, copolymer polyethylene cups with snap-on polyethylene lids fastened to the cup with heat-shrink low-density polypropylene seals, copolymer polyethylene cans with aluminum easy-open ends, and copolymer polypropylene cups with a tamper-evident pull-tab on the lid. Control samples packaged in industry standard copolymer polyethylene cups maintained higher oxygen levels than meat stored in tamper-evident containers. No consistent differences in quality or shelf life were detected among the containers. Market shelf life was limited to 6 days for meat held at 4 degrees C and 15 days for meat held at 0 degrees C. Sensory quality deteriorated 6 days earlier for crab meat held at 4 degrees C than meat held at 0 degrees C. Collateral work showed that toxin production by Clostridium botulinum neither occurred following 18 days of storage at 4 degrees C nor after 15 days of storage at 10 degrees C. Definite spoilage occurred before any toxin production. The study suggests that blue crab processors can safely use the new tamper-evident packaging, which has little or no effect on product quality or shelf life. Processors may choose appropriate packaging options using price, packaging quality, market appearance, and ease of production as the deciding criteria.     

Pentane isomerization and disproportionation catalyzed by sulfated zirconia promoted with iron and manganese

Fe- and Mn-promoted sulfated zirconia was used to catalyze the conversion ofn-pentane in a flow reactor at temperatures in the range of –25 to 40C andn-pentane partial pressures in the range of 0.005 to 0.01 atm. The rates of reaction increased with time on stream during an induction period and then decreased rapidly. The predominant reaction at –25C and short times on stream was isomerization to give isopentane; no dibranched products were observed. The selectivity for isomerization decreased and that for disproportionation increased with increasing temperature, with disproportionation becoming predominant at 40C; the principal product was then isobutane. The product distribution data are consistent with acid-base catalysis and carbocation intermediates. However, there appears to be more to the reaction mechanism than acid-base chemistry, and the roles of the iron and manganese promoters are not yet explained.