Gate sizing using geometric programming

A two-step transistor sizing optimization method based on geometric programming for delay/area minimization is presented. In the first step, Elmore delay is minimized using only minimum and maximum transistor size constraints. In the second step, the minimized delay found in the previous step is used as a constraint for area minimization. In this way, our method can target simultaneously both delay and area reduction. Moreover, by relaxing the minimized delay, one may further reduce area with small delay penalty. Gate sizing may be accomplished through transistor sizing tying each transistor inside a cell to a same scale factor. This reduces the solution space, but also improves runtime as less variables are necessary. To analyze this tradeoff between execution time and solution quality a comparison between gate sizing and transistor sizing is presented. In order to qualify our approach, the ISCAS??85 benchmark circuits are mapped to a 45?nm technology using a typical standard cell library. Gate sizing and transistor sizing are performed considering delay minimization. Gate sizing is able to reduce delay in 21?%, on average, for the same area and power values of the sizing provided by standard-cells library. Then, the transistor sizing is executed and delay can be reduced in 40.4?% and power consumption in 2.9?%, on average, compared to gate sizing. However, the transistor sizing takes about 23 times longer to be computed, on average, using a number of variables twice higher than gate sizing. Gate sizing optimizing area is executed considering a delay constraint. Three delay constraints are considered, the minimum delay given by delay optimization and delay 1 and 5?% higher than minimum delay. An energy/delay gain (EDG) metric is used to quantify the most efficient tradeoff. Considering the minimum delay, area (power) is reduced in 28.2?%, on average. Relaxing delay by just 1?%, area (power) is reduced in 41.7?% and the EDG metric is 41.7. Area can be reduced in 51?%, on average, relaxing delay by 5?% and EDG metric is 10.2.     

Meiotic behavior and pollinic viability in bean cultivars

The aims of this study were to determine the meiotic behavior and to estimate pollen grains viability in bean (Phaseolus vulgaris L.) cultivars. Flower buds were collected during different developmental stages of the Mesoamerican bean cultivars IAPAR 44, Guapo Brilhante, BRS Expedito, BRS Valente, Guateian 6662 and Pérola, and the Andean bean cultivar Iraí, grown in a greenhouse. The meiotic index was determined by anther squashing of material fixed in absolute ethanol-glacial acetic acid (3:1) and stained with acetic orcein. No meiotic abnormalities were observed and the meiotic indices were high for all cultivars, indicating that the mismatch generated during crosses is not related to any meiotic changes. Estimation of pollen viability was made by comparing acetic orcein staining vs. Alexander’s reactive: pollen viability was high in all cultivars with either stain, but was significantly higher when using the acetic orcein stain (>99%). Though some cultivar showed a significantly smaller pollen size, the range of variation among cultivars was low (means’ range 51-66 μm)     

Effect of quartz sand replacement by agate rejects in triaxial porcelain

The ceramics industry, given the high volume of materials processed, stands as one of the largest consumers of natural raw materials but has also the capacity and potential to make significant contributions to solving environmental problems associated with other industries rejects. This work investigates the effects of quartz sand replacement by agate rejects (scrap) in a traditional triaxial porcelain composition. The study was carried out using the design of experiments (DoE) method. Characterization results were used to calculate statistically significant and valid regression equations, relating dried and fired body properties with clay, feldspar and agate scrap contents in the unfired mixture. The regression models were then discussed against X-ray diffraction and scanning electron microscopy results and used simultaneously to delimit the combinations of those three raw materials most adequate to produce a porcelainized stoneware floor tile with specified properties. Thus, an alternative use of an otherwise waste material is proposed, which can be translated into economic benefits and an important and welcome relief on environmental and waste disposal concerns.     

Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

The response surface methodology (RSM) was employed to optimize the ultrasound extraction of flavanols and anthocyanins from the pulp of jussara (Euterpe edulis), using a second-order polynomial equation to describe the experimental data for total flavanol (TF), total phenolic (TP), and total monomeric anthocyanin (TMA) contents, as well as the total antioxidant activity (TAA). A central composite design with two-variables (extraction time and solid to liquid ratio) was then applied. The optimized conditions that maximized the yields of flavanol-enriched extract were a solvent methanol/0.1 M HCl, solid to liquid ratio of between 1:50 and 1:100 and extraction time of 15 min. For anthocyanin-enriched extracts the respective optimal parameters were a solvent methanol/1.5 M HCl, solid to liquid ratio of between 1:30 and 1:50 and extraction time of 24 h. The results showed good fits with the proposed model for both the flavanol-enriched extract (R² = 0.94) and for the anthocyanin-enriched extract (R² = 0.99).     

Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

Samples of fruit from the jussara palm plant (Euterpe edulis), collected in different regions of the state of Santa Catarina, Brazil, were analyzed for chemical composition, phenolic acids, anthocyanins, flavonoids and fatty acids profile. Results indicated that the jussara fruit has a high lipid content (18.45-44.08%), oleic acid (44.17-55.61%) and linoleic acid (18.19-25.36%) are the fatty acids found in the highest proportion, and other components were proteins (5.13-8.21%), ash (1.55-3.32%) and moisture (34.95-42.47%). Significant differences were found in the total phenolic, total monomeric anthocyanins and other flavonoids for the samples from the five cultivation regions. The fruit from region E harvested in summer, with high temperatures and medium altitudes, had the highest contents of total phenolics (2610.86 ± 3.89 mg 100 g⁻¹ GAE) and monomeric anthocyanins (1080.54 ± 2.33 mg 100 g^− 1 cy-3-glu). The phenolic compound included ferulic, gallic, hydroxybenzoic and p-coumaric acids, as well as catechin, epicatechin and quercetin. The results show promising perspectives for the exploitation of this tropical fruit with a chemical composition comprising considerable phenolic acids and flavonoids compounds and showing activity antioxidant.