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The case-based learning (CBL) approach has gained attention in medical education as an alternative to traditional learning methodology. However, current CBL systems do not facilitate and provide computer-based domain knowledge to medical students for solving real-world clinical cases during CBL practice. To automate CBL, clinical documents are beneficial for constructing domain knowledge. In the literature, most systems and methodologies require a knowledge engineer to construct machine-readable knowledge. Keeping in view these facts, we present a knowledge construction methodology (KCM-CD) to construct domain knowledge ontology (i.e., structured declarative knowledge) from unstructured text in a systematic way using artificial intelligence techniques, with minimum intervention from a knowledge engineer. To utilize the strength of humans and computers, and to realize the KCM-CD methodology, an interactive case-based learning system(iCBLS) was developed. Finally, the developed ontological model was evaluated to evaluate the quality of domain knowledge in terms of coherence measure. The results showed that the overall domain model has positive coherence values, indicating that all words in each branch of the domain ontology are correlated with each other and the quality of the developed model is acceptable.  相似文献   
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The effect of the addition of Fe2O3 and heat treatment duration on the magnetic susceptibility of vanadium borophosphate glass were studied. The magnetic susceptibility of glass samples was found to increase with increasing Fe2O3 content, which may be explained by the formation of the FeO6 group and the change of Fe2+ to Fe3+ which has higher paramagnetic properties. No detectable changes in the magnetic susceptibility with heat treatment for the samples containing 0.0, 0.5 and 1.0 mol% Fe2O3 was observed. The magnetic susceptibility for the heat treated samples containing 2.5, 5.0 and 7.5 mol% Fe2O3 decreases sharply with increasing duration of heat treatment up to 6 h and then remains almost constant. The sharp decrease in magnetic susceptibility of 2.5 mol% Fe2O3 is attributed to the increase in the number of ferrous ions. The sharp decrease for samples containing 5.0 and 7.5 mol% Fe2O3 is attributed to the increase in the number of Fe3+ in tetrahedral co-ordination. The rate of crystallization owing to the heat treatment was calculated and was found to increase with increasing iron oxide content. The geometry of crystallization was found to be in three-, two-and one-dimension(s) for samples containing 2.5, 5.0 and 7.5 mol% Fe2O3, respectively.  相似文献   
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In this paper, we propose a brain tumor segmentation and classification method for multi-modality magnetic resonance imaging scans. The data from multi-modal brain tumor segmentation challenge (MICCAI BraTS 2013) are utilized which are co-registered and skull-stripped, and the histogram matching is performed with a reference volume of high contrast. From the preprocessed images, the following features are then extracted: intensity, intensity differences, local neighborhood and wavelet texture. The integrated features are subsequently provided to the random forest classifier to predict five classes: background, necrosis, edema, enhancing tumor and non-enhancing tumor, and then these class labels are used to hierarchically compute three different regions (complete tumor, active tumor and enhancing tumor). We performed a leave-one-out cross-validation and achieved 88% Dice overlap for the complete tumor region, 75% for the core tumor region and 95% for enhancing tumor region, which is higher than the Dice overlap reported from MICCAI BraTS challenge.  相似文献   
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JH Kwon  K Akram  KC Nam  B Min  EJ Lee  DU Ahn 《Journal of food science》2012,77(9):C1000-C1004
Abstract: Hydrocarbons, gas compounds, and off‐odor volatiles were determined for irradiated (0 or 5 kGy) commercial sausages with different fat contents (16% and 29%) during a 60‐d storage period at 4 °C. Total of 4 hydrocarbons (C14:1, C15:0, C16:2, and C17:1) were detected only in irradiated sausages: the amount of C16:2 was the highest, followed by C17:1, C14:1, and C15:0. The concentrations of hydrocarbons decreased significantly (P < 0.05) with storage, but were still detectable at the end of 60‐d storage. Irradiated sausages produced significantly higher amounts of CO than the nonirradiated ones. CH4 was detected only in irradiated sausages. Dimethyl disulfide was detected only in irradiated sausages and its concentration decreased significantly (P < 0.05) with storage. Fat content of sausages showed a significant effect on the production and retention of hydrocarbons, gas compounds, and sulfur volatiles in irradiated sausages during storage. Some hydrocarbons (C16:2, C17:1, C14:1, and C15:0), CH4, and dimethyl disulfide were only found in irradiated sausages indicating that these compounds can be used as potential markers for irradiated sausages.  相似文献   
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In this research work, novel polyurethanes (PUs) based on blends of curcumin/1,4-butane diol (BDO) by varying the structure of diisocyanates were prepared following step growth polymerization. Structural study of blends and various diisocyanates based PU through Fourier Transform Infrared (FTIR) spectroscopy confirmed the incorporation of curcumin into the backbone of the PU. The scanning electron microscopic (SEM) study confirmed the well dispersion of incorporated curcumin and homogeneity of surface of synthesized samples. The SEM results also indicated that surface morphology of synthesized samples much dependent on diisocynates structure. Moreover SEM images inferred that phase separation is more pronounced in aromatic diisocyanate based PU. The anti-bacterial and anti-fungal tests were performed against different strains in order to determine the biocompatibility of the curcumin based PU. The antimicrobial activity results revealed that the material having aromatic diisocyanate are more biocompatible than the aliphatic diisocyanates in the PU structure. On the whole, this work is actually a step towards the generation of novel biocompatible materials preferably useful for biomedical applications.  相似文献   
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Communication is a basic need of every human being to exchange thoughts and interact with the society. Acute peoples usually confab through different spoken languages, whereas deaf people cannot do so. Therefore, the Sign Language (SL) is the communication medium of such people for their conversation and interaction with the society. The SL is expressed in terms of specific gesture for every word and a gesture is consisted in a sequence of performed signs. The acute people normally observe these signs to understand the difference between single and multiple gestures for singular and plural words respectively. The signs for singular words such as I, eat, drink, home are unalike the plural words as school, cars, players. A special training is required to gain the sufficient knowledge and practice so that people can differentiate and understand every gesture/sign appropriately. Innumerable researches have been performed to articulate the computer-based solution to understand the single gesture with the help of a single hand enumeration. The complete understanding of such communications are possible only with the help of this differentiation of gestures in computer-based solution of SL to cope with the real world environment. Hence, there is still a demand for specific environment to automate such a communication solution to interact with such type of special people. This research focuses on facilitating the deaf community by capturing the gestures in video format and then mapping and differentiating as single or multiple gestures used in words. Finally, these are converted into the respective words/sentences within a reasonable time. This provide a real time solution for the deaf people to communicate and interact with the society.  相似文献   
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