A two-phase variable neighbourhood search algorithm for assembly line worker assignment and balancing problem type-II: an industrial case study

The assembly line worker assignment and balancing problem type-II (ALWABP-2) occurs when workers and tasks (where task times depend on workers’ skills) are to be simultaneously assigned to a fixed number of workstations with the goal of minimising the cycle time. In this study, a two-phase variable neighbourhood search (VNS) algorithm is proposed to solve the ALWABP-2 due to the NP-hard nature of this problem. In the first phase of the algorithm, a VNS approach is applied to assign tasks to workstations with the aim of minimising the cycle time while in the second phase, a variable neighbourhood descent method is applied to assign workers to workstations. The performance of the proposed algorithm is tested on well-known benchmark instances. In addition, the proposed algorithm has been used to solve a real case study from a consumer electronics company that manufactures LCD TVs. The results show that the algorithm is superior to the methods reported in the literature in terms of its higher efficiency and robustness. Furthermore, the algorithm is easy to implement and significantly improves the performance of the final assembly line for the investigated LCD TV real case study.     

Effect of microwave‐assisted extraction on the release of polyphenols from ginger (Zingiber officinale)

The significance of different variables viz. temperature, time and solvent at constant power in microwave‐assisted extraction (MAE) process of ginger was studied and compared with conventional method. Aqueous ethanol (50%) provided higher yields of extract as well as the highest release of total polyphenols (TPP) than alcoholic solvents. The reason could be the high dielectric constant of aqueous ethanol as compared to alcohols. Microwave heating being a volumetric process, an exposure time of 1 min was found to be sufficient. The better penetration of microwaves and greater solubility at higher temperature resulted in higher yield of TPP and [6]‐gingerol. The resultant extract showed higher radical scavenging activity (RSA) values. Thus, MAE allowed higher recoveries compared to conventional extraction process, with improvement in the quantity and quality of extract in very short period of time.     

Cefuroxime axetil in the treatment of acute sinusitis in childhood

A study of the efficacy of cefuroxime axetil was conducted for the treatment of acute sinusitis in childhood. Thirty-nine patients aged 5-14 years were given cefuroxime axetil 20 mg/kg/day divided into two doses for seven days. The diagnosis of acute sinusitis was based on history, physical examination, and radiological findings. The results of throat cultures before treatment were 17 patients with group A beta-haemolytic streptococci, seven patients with pneumococci, and two patients with Staphylococcus aureus; in the remainder of the patients only normal throat flora were isolated. In 36 patients (92%) a satisfactory improvement was reported at the end of the treatment. It was found that cefuroxime axetil was efficaceous for the treatment of sinusitis in childhood.     

Infantile spasms as the initial symptom of biotinidase deficiency

Two patients with biotinidase deficiency had diagnoses of infantile spasms made at 1 month of age. Biotinidase deficiency may be seen early in the neonatal period without the characteristic findings such as alopecia and seborrheic dermatitis. This diagnosis should be considered in patients with infantile spasms.     

The value of immunoglobulin and complement levels in the early diagnosis of neonatal sepsis

Serum IgG, IgG1, G2, G3, G4, IgM, C3c and C4 concentrations were measured in 24 term neonates with sepsis and 17 healthy normal neonates of similar age, sex and weight (control group). The serum IgG, IgG1, G2, G3, G4, IgM, C3c, and C4 levels were similar in the patients with sepsis and the control group (p > 0.05). In the neonates with sepsis, serum IgG, G1, G2, IgM and C4 levels were not significantly different between the 1st and 10th days, while there were significant differences for IgG3, G4 and C3c (p < 0.05). We conclude that the serum levels of IgG, IgG1, G2, G3, G4, IgM, C3c and C4 concentrations are of no value for the early diagnosis of neonatal sepsis.     

Key distribution scheme for peer-to-peer communication in mobile underwater wireless sensor networks

Wireless Sensor Networks (WSN) consist of small battery-limited devices called sensor nodes. The communication between sensor nodes is a type of peer-to-peer communication, since each node has the same capability and role. One of the recent application areas of these nodes is underwater sensing. Communication in Underwater Wireless Sensor Networks (UWSN) is challenging since radio frequencies cannot be used. Instead acoustic waves, which cause extra challenges, are used in UWSN. Since UWSNs are deployed in hostile environment, nodes can be captured by an adversary. In order to secure UWSNs, key distribution problem must be addressed. Moreover, UWSNs are inherently mobile since the nodes may be drifted in the sea. In this paper, we propose a key distribution model which is applied for two group mobility models, namely nomadic mobility model and meandering mobility model. In both schemes hierarchical structure is used and communication is handled via well-known Blom’s key distribution scheme. Our simulation results show that mobility causes some temporary decreases in the connectivity, but our schemes help to heal the connectivity performance in time. Moreover, our schemes show good resiliency performance such that capture of some nodes by an adversary only causes very small amount of links between uncaptured nodes to be compromised.     

Emerging Trends in Microwave Processing of Spices and Herbs

Today, spices are integral part of our food as they provide sensory attributes such as aroma, color, flavour and taste to food. Further their antimicrobial, antioxidant, pharmaceutical and nutritional properties are also well known. Since spices are seasonal so their availability can be extended year round by adopting different preservation techniques. Drying and extraction are most important methods for preservation and value addition to spices. There are different techniques for drying of spices with their own advantages and limitations. A novel, non-conventional technique for drying of spices is use of microwave radiation. This technique proved to be very rapid, and also provide a good quality product. Similarly, there are a number of non-conventional extraction methods in use that are all, in principle, solid–liquid extractions but which introduce some form of additional energy to the process in order to facilitate the transfer of analytes from sample to solvent. This paper reviews latest advances in the use of microwave energy for drying of spices and herbs. Also, the review describes the potential application of microwave energy for extraction of essential oil/bioactive components from spices and herbs and the advantages of microwave-assisted process over the other extraction processes generally employed for extraction. It also showcases some recent research results on microwave drying/extraction from spices and herbs.