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The UK's Private Finance Initiative market is predicted to rise to over £8 billion a year and there are indications of growing opportunities. PFI creates a long‐term income stream and provides valuable opportunities for portfolio diversification. PFI has evolved at a fast pace and the momentum is set to continue. However, there are major challenges facing construction organisations. These include the lack of PFI experts, longer negotiation periods and tight time schedules to deliver large‐scale schemes, high levels of investment and risks involved and limited knowledge transfer between PFI projects. Concerns over the level of knowledge sharing have prompted the development and evaluation of a Knowledge Transfer Framework that encourages construction organisations to transfer PFI knowledge between projects. It achieves this by building on a questionnaire survey of PFI clients and construction companies, case studies of companies involved in PFI, and research workshops to validate the framework developed.  相似文献   
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New telechelic cis-1,4-polyisoprene oligomers bearing an hydroxyl group at the end of the polyisoprene backbone and possessing controlled molecular weights were used as soft segments in the elaboration of polyurethane elastomers. Besides, the well defined hydroxytelechelic cis-1,4-polyisoprene (HTPI) structure obtained through a controlled methodology, was chemically modified leading to hydrogenated and epoxidized oligomers based polyurethanes. The influence of the structural changes of these precursors on the polyurethanes properties have been studied. Thus, mechanical parameters as well as glass transition and mechanical transition temperature measurements indicated an increase in PUs hardness when the length of soft segment decreases and when the degree of epoxidized and hydrogenated isoprenic moieties increases. Moreover, based on thermogravimetric analysis (TGA), a linear relationship was established between the weight loss in the urethane stage degradation and the amount of hard segments in the PUs. Otherwise, the hydrogenated soft segments were found more thermally stable than the epoxidized and the non modified ones. By comparison with similar investigations developed from commercial oligodienes (PBHT R20 LM® and EPOL®), this study mainly showed that the PUs based on hydrogenated hydroxytelechelic cis-1,4-polyisoprenes were more thermally stable and softer than the EPOL® based analogues.  相似文献   
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This article presents a set of accurate closed-form formulas for the electromagnetic parameters (inductance (L), capacitance (C) and characteristic impedance (Zc)) for squared coaxial lines with circular and square inner conductor. The analytical expressions, deduced from rigorous analysis by the finite element method (FEM), method of moments (MoM) and curves fitting techniques, can be easily implemented in CAD simulation tools, to design components for wireless communication. This study presents accurate and suitable general expressions for all squared coaxial lines with a wide range of outer to inner conductors ratio between 1.2 and 10. As an application, we present the design of 60 GHz branch line couplers.  相似文献   
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Wheat and potato starches were treated by gamma irradiation (0, 3, 5, 10, 20, 35, and 50 kGy). Apparent amylose content, gelatinization maximum consistency, swelling power, viscosity, and textural parameters decreased in potato and wheat starch pastes as irradiation dose increased. Nevertheless, the decrease of apparent amylose content and swelling power was greater in potato starch than in wheat one. High gamma irradiation doses made potato starch granules more sensitive to shear. On the other hand, no modification in the granule shape was observed by scanning electron microscopy. However, through heat-treatment, starch granules destroyed as irradiation dose increased. Consequently, the effect of irradiation on granular structure appeared to be greater in potato starch than in wheat starch.  相似文献   
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Among natural biopolymers, polysaccharides and proteins are very promising for biodegradable and edible wraps with different characteristics, so that their formulations can be tailor‐made to suit the needs of a specific commodity. Films prepared from polysaccharides have good gas barrier properties but exhibit lower resistance to moisture compared to protein films (edible) or polylactide films (biodegradable). Protein‐based films show better mechanical and oxygen barrier properties compared to polysaccharide films. For that reason, film performances may be enhanced by producing blend systems, where hydrocolloids (mixtures of proteins and/or polysaccharides) form a continuous and more cohesive network. However, the lower water barrier properties of hydrocolloid films and their lower mechanical strength in comparison with synthetic polymers limit their applications in food packaging. Therefore, the enhancement of biopolymer film properties has been studied to attain appropriate applications. This review provides an extensive synthesis of the improvement of the properties of edible polysaccharide–protein films by way of various chemical, enzymatic, and physical methods. These methods primarily aim at improving the mechanical resistance. They also permit to ameliorate the water and gas barrier properties and related functional properties.  相似文献   
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This article presents a shadowing simulation model based on multiple-edge diffraction. Such model provides an appropriate tool for simulating shadowing in cases where over-obstacle diffraction is the main propagation mechanism. Results show that the model is in good agreement with literature in terms of its statistical parameters. Moreover, its capability for dealing with variations in antenna height makes it appropriate for simulating a wide range of wireless systems  相似文献   
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