Exploring network-level performances of wireless nanonetworks utilizing gains of different types of nano-antennas with different materials

Wireless nanonetworks are not a simple extension of traditional communication networks at the nano-scale. Owing to being a completely new communication paradigm, existing research in this field is still at an embryonic stage. Furthermore, most of the existing studies focus on performance enhancement of nanonetworks via designing new channel models and routing protocols. However, the impacts of different types of nano-antennas on the network-level performances of the wireless nanonetworks remain still unexplored in the literature. Therefore, in this paper, we explore the impacts of different well-known types of antennas such as patch, dipole, and loop nano-antennas on the network-level performances of wireless nanonetworks. We also investigate the performances of nanonetworks for different types of traditional materials (e.g., copper) and for nanomaterials (e.g., carbon nanotubes and graphene). We perform rigorous simulation using our customized ns-2 simulation to evaluate the network-level performances of nanonetworks exploiting different types of nano-antennas using different materials. Our evaluation reveals a number of novel findings pertinent to finding an efficient nano-antenna from its several alternatives for enhancing network-level performances of nanonetworks. Our evaluation demonstrates that a dipole nano-antenna using copper material exhibits around 51% better throughput and about 33% better end-to-end delay compared to other alternatives for large-size nanonetworks. Furthermore, our results are expected to exhibit high impacts on the future design of wireless nanonetworks through facilitating the process of finding the suitable type of nano-antenna and suitable material for the nano-antennas.

     

Phytochemicals of ethanolic extract and essential oil of Persicaria hydropiper and their potential as antibacterial agents for food packaging polylactic acid film

This study aims to determine phytochemicals and antibacterial activity of ethanolic extract and essential oil of Persicaria hydropiper, and their potential as antibacterial agents in polylactic acid (PLA) film. The yield of ethanolic extract and essential oil were 11.02 and 0.70%, respectively. Chlorogenic acid, ferulic acid, rutin, myricetin and quercetin were detected as major components in the P. hydropiper ethanolic extract, while dodecanal, caryophyllene, caryophyllene oxide, decanal, α‐caryophyllene, citronellol, heptadecanal, linalool and phytol were detected in the P. hydropiper essential oil. Based on the disc diffusion assay, both ethanolic extract and essential oil of P. hydropiper possessed antibacterial activity against bacteria Staphylococcus aureus only at different concentrations, with minimum inhibitory concentration values: 0.625 and 5 mg/ml, respectively; and minimum bactericidal concentration values: 5 and 40 mg/ml, respectively. However, they found to show antibacterial activity against three bacteria S. aureus, Escherichia coli and Salmonella Typhimurium at different concentrations and time using time‐kill kinetics assay. Incorporation of ethanolic extract and essential oil in PLA film also exhibited an antibacterial effect against S. aureus. Our findings confirmed the potential use of both P. hydropiper ethanolic extract and essential oil as antibacterial agents in biodegradable PLA film.     

Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food‐Borne Pathogenic and Food Spoilage Microorganisms

Preliminary phytochemical and flavonoid compounds of aqueous and ethanolic extracts of 6 aromatic Malaysian herbs were screened and quantified using Reverse‐Phase High Performance Liquid Chromatography (RP‐HPLC). The herbal extracts were tested for their antimicrobial activity against 10 food‐borne pathogenic and food spoilage microorganisms using disk diffusion assay. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC)/minimum fungicidal concentration (MFC) of herbal extracts were determined. In the phytochemical screening process, both aqueous and ethanolic extracts of P. hydropiper exhibited presence of all 7 tested phytochemical compounds. Among all herbal extracts, the aqueous P. hydropiper and E. elatior extracts demonstrated the highest antibacterial activity against 7 tested Gram‐positive and Gram‐negative bacteria with diameter ranging from 7.0 to 18.5 mm and 6.5 to 19 mm, respectively. The MIC values for aqueous and ethanolic extracts ranged from 18.75 to 175 mg/mL and 0.391 to 200 mg/mL, respectively while the MBC/MFC values for aqueous and ethanolic extracts ranged from 25 to 200 mg/mL and 3.125 to 50 mg/mL, respectively. Major types of bioactive compounds in aqueous P. hydropiper and E. elatior extracts were identified using RP‐HPLC instrument. Flavonoids found in these plants were epi‐catechin, quercetin, and kaempferol. The ability of aqueous Persicaria hydropiper (L.) H. Gross and Etlingera elatior (Jack) R.M. Sm. extracts to inhibit the growth of bacteria is an indication of its broad spectrum antimicrobial potential. Hence these herbal extracts may be used as natural preservative to improve the safety and shelf‐life of food and pharmaceutical products.