Fully Automatic Visualisation of Overlapping Sets

Visualisation of taxonomies and sets has recently become an active area of research. Many application fields now require more than a strict classification of elements into a hierarchy tree. Euler diagrams, one of the most natural ways of depicting intersecting sets, may provide a solution to these problems.
In this paper, we present an approach for the automatic generation of Euler-like diagrams. This algorithm differs from previous approaches in that it has no undrawable instances of input, allowing it to be used in systems where the output is always required. We also improve the readability of Euler diagrams through the use of Bézier curves and transparent coloured textures. Our approach has been implemented using the Tulip platform. Both the source and executable program used to generate the results are freely available.     

Parfum-CW: A program to analyze radiated fields using minimization in terms of circular waveguide modes

A program for the interpretation of far field radiation patterns of oversized circular apertures is described. It allows to determine, from amplitude measurements only, the relative amplitude and phase at the aperture of the modes propagating in the waveguide. It best-fits the data with a set of waveguide modes chosen by the user.     

Electroplastic effect on AA1050 aluminium alloy formability

The electroplastic effect on AA1050 aluminium alloy sheets was investigated with the aim of decoupling the electroplastic and thermal behaviour due to Joule effect in electrical-assisted forming. Different stress triaxiality conditions, obtained using smooth, notched and single shear specimens, were tested applying a range of Direct Current densities to demonstrate that the material formability can be enhanced just thanks to the electroplastic effect. The obtained results were supported by TEM analysis of the dislocation density.     

Measure of electron cyclotron emission at multiple angles in high T(e) plasmas of JET

The oblique electron cyclotron emission (ECE) diagnostic installed at JET allows simultaneous analysis of the ECE spectra along three lines of sight (with toroidal angles of 0°, ～ 10°, and ～ 20°) and two linear polarizations for each oblique line of sight. The diagnostic is capable of measuring EC emission over the band of 75–800 GHz with 5 ms time resolution and 7.5 GHz spectral resolution, and it is designed to investigate the features of ECE spectra related to electron distribution in the thermal velocity range. Instrumental accuracy was assessed using sources at different temperatures (77–900 K) and with plasma emission. ECE from high temperature plasmas and in the presence of fast ions has been compared to simulations performed with the modeling code SPECE, setting an upper limit to possible discrepancies from thermal emission.     

Evolution of the millimeter-wave collective Thomson scattering system of the high-field tokamak Frascati Tokamak Upgrade

We first describe the improved receiving system of the diagnostic experiment of millimeter-wave collective Thomson scattering being run on the Frascati Tokamak Upgrade (FTU), and then discuss some peculiar problems and new operating procedures related to the investigation of strong anomalous spectra of nonthermal origin, many-orders-of-magnitude stronger than the ion thermal feature merged in them, systematically observed in the experimentation, and finally ascribed to a perturbation of the gyrotron that generates the probing beam. Arguments in favor of a more general valence of the solutions actuated for the specific case of FTU are finally given.     

Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color,texture, and flavor of ripened cheese

Garlic and garlic components have recently been proposed as ruminal activity modulators to reduce the enteric methane emissions of ruminants, but little is known of their influence on milk coagulation properties, nutrient recovery, cheese yield, and sensorial and rheological characteristics of milk and cheese. The present study assessed the effects of garlic and diallyl sulfide supplements on dry matter intake (DMI), productive performance, milk coagulation properties, cheese yield, milk and cheese sensory profiles, and rheological characteristics. Four dairy cows were fed a total mixed ration either alone (control) or supplemented with 100 or 400 g/d of garlic cloves or 2 g/d of diallyl sulfide in 4 consecutive experimental periods in a 4 × 4 Latin square design. The diallyl sulfide dose was established to provide approximately the same amount of allyl thiosulfinate compounds as 100 g of fresh garlic cloves. The total mixed ration was composed of 0.29 corn silage, 0.23 corn-barley mixture, 0.17 sunflower-soybean mixture, 0.12 alfalfa hay, 0.12 grass hay, 0.04 sugar beet pulp, and 0.02 other additives, and contained 0.253 starch, 0.130 crude protein, and 0.375 neutral detergent fiber, on a dry matter basis. Each experimental period consisted of 7 d of transition and 14 d of treatment. On d 18 and 21 of each period, milk samples (10 L) were collected from each cow for chemical analysis and cheese-making. The organoleptic properties of the milk and 63-d-ripened cheeses were assessed by a panel of 7 trained sensory evaluators. The experimental treatments had no effects on DMI, milk yield, feed efficiency (milk yield/DMI), milk coagulation properties, nutrient recovery, or cheese yield. Garlic-like aroma, taste, and flavor of milk and cheese were significantly influenced by the treatments, particularly the highest dose of garlic cloves, and we found close exponential relationships between milk and cheese for garlic-like aroma (R² = 0.87) and garlic-like flavor (R² = 0.79). Diallyl sulfide and 400 g/d of garlic cloves resulted in lower pH, shear force, and shear work of ripened cheeses compared with the other treatments. Garlic cloves and diallyl sulfide had opposite effects on cheese color indices. We conclude that adding 400 g/d of garlic to the feed of lactating dairy cows highly influences the sensory and rheological characteristics of cheese.     

Conditioning optics for astigmatic gaussian beams at 140 GHz, 0.5 MW

A quasi optical system was designed to couple the RF power coming from a gyrotron with astigmatic gaussian beam output into a transmission line consisting of an oversized corrugated waveguide. The gyrotron is capable of delivering500 KW at140 GHz for0.5 s. The whole system is described together with low power tests on parts of it.     

ImPrEd: An Improved Force‐Directed Algorithm that Prevents Nodes from Crossing Edges

PrEd [ [Ber00] ] is a force‐directed algorithm that improves the existing layout of a graph while preserving its edge crossing properties. The algorithm has a number of applications including: improving the layouts of planar graph drawing algorithms, interacting with a graph layout, and drawing Euler‐like diagrams. The algorithm ensures that nodes do not cross edges during its execution. However, PrEd can be computationally expensive and overly‐restrictive in terms of node movement. In this paper, we introduce ImPrEd: an improved version of PrEd that overcomes some of its limitations and widens its range of applicability. ImPrEd also adds features such as flexible or crossable edges, allowing for greater control over the output. Flexible edges, in particular, can improve the distribution of graph elements and the angular resolution of the input graph. They can also be used to generate Euler diagrams with smooth boundaries. As flexible edges increase data set size, we experience an execution/drawing quality trade off. However, when flexible edges are not used, ImPrEdproves to be consistently faster than PrEd.     

Performance Analysis of the ITER Plasma Position Reflectometry (PPR) Ex-vessel Transmission Lines

As the design of the ITER Plasma Position Reflectometry (PPR) diagnostic progresses, some segments of the transmission line have become fully specified and estimations of their performance can already be obtained. This work presents the calculations carried out for the longest section of the PPR, which is in final state of design and will be the main contributor to the total system performance. Considering the 88.9 mm circular corrugated waveguide (CCWG) that was previously chosen, signal degradation calculations have been performed. Different degradation sources have been studied: ohmic attenuation losses for CCWG; mode conversion losses for gaps, mitre bends, waveguide sag and different types of misalignments; reflection and absorption losses due to microwave windows and coupling losses to free space Gaussian beam. Contributions from all these sources have been integrated to give a global estimation of performance in the transmission lines segments under study.     

The effect of in vitro fermentation on specific gravity and sedimentation measurements of forage particles

Dry matter degradability (DMD), gas production (GP), functional specific gravity (FSG), volume of gas associated (GA), water-holding capacity (WHC), and sedimentation measurements of orchard-grass (OG) and alfalfa (AA) hays (ground through a 8-mm screen) were studied before and after in vitro incubation with ruminal fluid for 2, 4, 8, 24, 48, and 72 h. The DMD was higher for AA than for OG (P < .001), but GP did not differ. The FSG of unfermented OG and AA was .59 and .73, respectively (P < .01). During fermentation, the FSG of OG increased more than did that of AA (from .93 to 1.39 for OG and from .97 to 1.27 for AA after 2 and 72 h, respectively), and GA decreased more rapidly (from .94 to -.04 mL/g DM and from .74 to .15 mL/g DM, respectively). The DMD was positively correlated with FSG (r = .83; P < .001) and, therefore, negatively with GA (r = -.72; P < .01). The WHC increased similarly in the two forages with fermentation time. Unfermented and fermented samples were incubated in sedimentation columns filled with distilled water for 19, 37, 75, 150, and 300 s. After 300 s of sedimentation time, the unfermented AA and OG samples tended to float (91.1 and 72.7% of DM, respectively). In contrast, fermented samples tended to sediment (90.7 and 90.9% of DM, respectively). There were only small effects of forage species and fermentation time on sedimentation tendency. Correlations between sedimentation measurements and DMD and FSG were not significant, with the only exception of DM recovered in the lower section of sedimentation columns after 75 s, which was particularly correlated with DMD (P < .01) and FSG (P < .05). The results suggest that degradation rate of fibrous particles is related to changes in FSG and GA and, therefore, could influence ruminal transit. However, FSG was unable to predict accurately the sedimentation behavior of samples.