Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry‐cured hams

Hams from Landrace, Duroc and Hampshire pigs slaughtered at ages 6, 7.5 and 9 months were processed to generate Norwegian Parma‐style hams. Lipid contents and the compositions of fatty acid classes (ΣSFA, ΣMUFA, ΣPUFA) within neutral lipids, phospholipids and free fatty acids were determined. Small differences in lipid degradation and composition of the classes were revealed. However, significant sensory differences related to lipids were observed. Breed was more important than age. Dry‐cured Hampshire hams gave a more intense mature odour that may be associated with higher overall lipid degradation. Unexpectedly, these hams also demonstrated high juiciness and tenderness, which could be related to the melting characteristics of the fat. Dry‐cured Duroc hams showed a higher susceptibility towards rancidity, presumably associated with preferential oxidation of n‐6 fatty acids relative to C18:1 n‐9. Dry‐cured Landrace hams showed the lowest juiciness and tenderness, likely due to their lower fat content (marbling).     

BATCH SEQUENCING

Consider the single machine scheduling problem where there are a number of part types to be processed. A part type is defined as follows: Two parts are of the same part type if the machine does not require a setup in between the processing of these parts. The problem investigated in this paper is to find a sequence of batches of parts (if there are any) where all the requirements for parts are met. A heuristic and an exact algorithm are developed, and computational analysis is performed to measure the performance of the heuristic. The time complexity function of the heuristic is O(n²), and the exact algorithm runs in polynomial time given a fixed upper bound on the number of setups.     

Robust estimation approach for blind denoising.

This work develops a new robust statistical framework for blind image denoising. Robust statistics addresses the problem of estimation when the idealized assumptions about a system are occasionally violated. The contaminating noise in an image is considered as a violation of the assumption of spatial coherence of the image intensities and is treated as an outlier random variable. A denoised image is estimated by fitting a spatially coherent stationary image model to the available noisy data using a robust estimator-based regression method within an optimal-size adaptive window. The robust formulation aims at eliminating the noise outliers while preserving the edge structures in the restored image. Several examples demonstrating the effectiveness of this robust denoising technique are reported and a comparison with other standard denoising filters is presented.     

An empirical investigation of competency factors affecting e-business success in European SMEs

In the last decade there was growing interest in strategic management literature about factors that influence a company's ability to use IT. There is general consensus that knowledge and competency are necessary in developing an IT capability, but there is very little understanding of what the necessary competencies are, and how they influence IS usage in different contexts. The small and medium-sized enterprise context is particularly interesting for two reasons: it constitutes a major part of the economy and it has been relatively unsuccessful in exploiting e-business.     

Modification of polyolefins with silicone copolymers. II. Thermal,mechanical, and tribological behavior of PP and HDPE blended with silicone copolymers

Thermoplastic polyolefin (TPO) films with permanent, silicone‐rich, low‐friction, low‐abrasion surfaces were obtained by melt blending of high‐density polyethylene (HDPE) and polypropylene (PP) with polydimethylsiloxane (PDMS)‐containing block copolymers. Two different block copolymers, a siloxane–urea segmented copolymer and a polycaprolactone‐b‐PDMS triblock copolymer were used as modifiers at levels between 0.1 and 5.0% by weight. Blends were prepared in a twin‐screw extruder. Modified films displayed surfaces with very low friction coefficients and high abrasion resistance, which depended on the type and the level of additive incorporated into the system. Bulk properties of these modified systems, such as crystallization and melting behavior or tensile properties, were not affected. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 84: 535–540, 2002; DOI 10.1002/app.10279     

Tissue segmentation in ultrasound images by using genetic algorithms

This paper presents a genetic based incremental neural network (GINeN) for the segmentation of tissues in ultrasound images. Performances of the GINeN and the Kohonen network are investigated for tissue segmentation in ultrasound images. Feature extraction is carried out by using continuous wavelet transform. Pixel intensities at the same spatial location on 12 wavelet planes and on the original image are considered as features, leading to 13-dimensional feature vectors. The same training set is used for the training of the Kohonen network and the GINeN.

This paper proposes the use of wavelet transform and genetic based incremental neural network together in order to increase the segmentation performance. It is observed that genetic based incremental neural network gives satisfactory segmentation performance for ultrasound images.