The Impact of PbF2-Based Glasses on Radiation Shielding and Mechanical Concepts: An Extensive Theoretical and Monte Carlo Simulation Study

Journal of Inorganic and Organometallic Polymers and Materials - This work aimed to investigate the impact of Lead-fluoride based glasses via theoretical and simulation techniques on mechanical and...     

Space-domain method of moments solution for a strip on a dielectricslab

This paper presents a space-domain method of moments (MoM) solution to the problem of a strip dipole on a dielectric slab. The solution involves the use of a special junction basis function which models the nearly singular polarization currents in the vicinity of the strip/dielectric junction     

Trans FA and solid fat contents of margarines marketed in Turkey

Trans FA (TFA), solid fat contents (SFC), and slip melting points of 12 different tub and stick margarines marketed in Turkey were examined in this study. No trans isomers were found in four margarines, which suggests they were formulated from interesterified or blended fats and oils. The products with no TFA generally had more short-chain saturated FA, which suggests coconut oil-based oil components. TFA content of the other 10 products varied from 7.7 to 37.8%. Compared to the products formulated in North America, Turkish margarines contain more TFA and have higher SFC.     

Synthesis and dielectric relaxation behavior of 55B2O3–15SiO2– 30Na2O: WO3 glass system

55 B₂O₃ – 15 SiO₂ – 30 Na₂O: x WO₃, (x ranging from 0 to 5 wt%) glass composites were prepared according to the melt-quenching procedure. The prepared samples were characterized via X-ray diffraction and broad band dielectric spectroscopy (viz., dielectric constant (ε₁), tanδ and AC conductivity (σ_AC) over a wide range of frequency and temperature). No sharp peaks were shown in the XRD pattern and is evidence of the amorphous nature of the samples. It turns out that the values of ε₁ and ε₂ are increasing at higher temperatures particularly at lower frequencies. The energy barrier height, W_M values decreased as 0.27, 0.25 and 0.22 while showed value of 0.29 eV for 5.0 wt% WO₃. In the dielectric modulus plots, two relaxation processes are found especially on the higher temperature side. It also shifted a higher frequency with increasing temperature. The values of exponent s have been found to lie between 0.48 and 0.74, which confirms that the conduction mechanism in the glass samples follows the correlated barrier hopping model. By calculating the activation energy associated with the relaxation processes and DC conductivity, it was found that the values are close, which indicates that the same charges contribute to the two processes.     

Towards more active and stable PdAgCr electrocatalysts for formic acid electrooxidation: The role of optimization via response surface methodology

In this study, multiwall carbon nanotube (MCNT)‐supported Pd (Pd/MWCNT) catalysts are prepared by using NaBH₄ reduction method. In order to maximize the oxidation and reduction of H₂SO₄, synthesis conditions (Pd ratio, molar ratio of NaBH₄/K₂PdCl₄, volume of deionized water, and duration of agitation) are optimized by using response surface methodology (RSM). The optimum synthesis conditions are determined as 58.2% of Pd by weight, 154.6 molar ratio of NaBH₄ to K₂PdCl₄, 19.48 mL of deionized water, and 186.16 min of agitation duration. The effect of electrochemical measurement conditions on the oxidation kinetics of Pd/MWCNT is also investigated by RSM. The optimum electrochemical measurement conditions are found as 10 μL of catalyst mixture, 90°C of H₂SO₄ solution, and 5.5 M H₂SO₄. The Pd/MWCNT, Pd₅₀Ag₅₀/MWCNT, and Pd_65.6Ag_33.6Cr_0.80/MWCNT catalysts prepared under optimized conditions are characterized by using X‐ray diffraction, transmission electron microscopy, N₂ adsorption‐desorption, and inductively coupled plasma mass spectrometry. The crystallite sizes of these catalysts are found as 4.85, 5.66, and 5.26 nm for Pd/MWCNT, Pd₅₀Ag₅₀/MWCNT, and Pd_65.6Ag_33.6Cr_0.80/MWCNT catalysts, respectively. Isotherms of all these catalysts are found to be similar to Type V isotherms with H3 hysteresis loop. The average particle size of Pd₅₀Ag₅₀/MWCNT and Pd_65.6Ag_33.6Cr_0.80/MWCNT catalysts are determined as 5.2 and 9.2 nm, respectively. Electrochemical performance of as‐prepared catalysts is evaluated by using cyclic voltammetry and chronoamperometry. The formic acid electrooxidation (FAEO) activities are found as 18.9, 27.8, and 51.6 mA/cm² for Pd/MWCNT, Pd₅₀Ag₅₀/MWCNT, and Pd_65.6Ag_33.6Cr_0.80/MWCNT, respectively. Pd_65.6Ag_33.6Cr_0.80/MWCNT shows the highest activity and stability. Optimization of synthesis conditions and electrochemical measurement parameters allow us to obtain very good electrochemical activity and stability for FAEO reaction compared with anode catalysts in the literature.     

Differentiation of Mechanically and Chemically Extracted Hazelnut Oils Based on their Sterol and Wax Profiles

The sterol and wax content of solvent extracted (SEHO) and cold pressed hazelnut oils (CPHO) were compared. A total of 48 samples from 19 hazelnut varieties were collected for two successive crop years from four different geographical districts in Turkey. Hazelnuts were processed to oil with a laboratory scale press, than the remaining oil in cake was extracted with n‐hexane. CPHO and SEHO were evaluated for their wax, sterol and squalene contents. Results showed that sterol, squalene and wax contents of all individual cultivars were higher in SEHO than those of CPHO, indicating the higher solubility of these compounds in solvent. Total sterol contents ranged between 1088.56 (Kargalak)—1609.39 mg/kg (Mincane) for CPHO and 1590.86 (Çak?ldak)—2897.26 mg/kg (Mincane) for SEHO. Hazelnut oils were found to be richer of C36‐38 esters than C40‐46 group. Total wax content was between 24.19 (Kargalak)—94.58 mg/kg (Ku?) for CPHO and 81.46 (Kargalak)—160.92 mg/kg (Akçakoca) for SEHO. The squalene amounts of the samples obtained by hexane extraction were between 499.75 (Allahverdi)—885.36 mg/kg (Cavcava), while it varied between 288.55 (Kargalak)—647.68 mg/kg (Mincane) in cold pressed oils. Significant and obvious variations between SEHO and CPHO were verified by principal component and hierarchical cluster analysis. Geographical discrimination was also achieved by discriminant analysis.     

Effect of Ozonated Water Treatment on Fatty Acid Composition and Some Quality Parameters of Olive Oil

The organic olives from Çine-Ayd?n (Turkey) were washed with tap or ozonated water for 2 and 5 min, respectively, and pressed to olive oil. The effects of wash treatments on fatty acid composition and several quality parameters of the oils were determined. The maximum values after 2-min ozonated water washes were 9.58 meqO₂/kg, 0.73%, 2.44 and 0.16 for peroxide, free acid, K₂₃₂ and K₂₇₀ values, respectively, which were under the standard limits for extra-virgin olive oil. Five min of ozonated water washes also yielded acceptable results, except for a slight excess on K₂₃₂ value. Ozonated water washes had almost no effect on fatty acid composition.