Reverse atom transfer radical polymerization of stearyl methacrylate using 2,2′‐azobisisobutyronitrile as the initiator

The living/controlled radical polymerization of stearyl methacrylate was carried out with a conventional radical initiator (2,2′‐azobisisobutyronitrile) in N,N‐dimethylformamide in the presence of a 2,2′‐bipyridine complex of hexakis(N,N‐dimethylformamide)iron(III) perchlorate. The polymerization mechanism was thought to proceed through a reverse atom transfer radical polymerization. The molecular weights of resulting poly(stearyl methacrylate) increased with conversion, and the resulting molecular weight distributions were quite narrow. The rates of polymerization exhibited first‐order kinetics with respect to the monomer. A probable reaction mechanism for the polymerization system is postulated to explain the observed results. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 85: 1236–1245, 2002     

Polymerization of methyl methacrylate by charge-transfer mechanism with 2,2′-bipyridine and iron (III) complex

Polymerization of methyl methacrylate (MMA) by the charge-transfer complex formed by the interaction of 2,2′-bipyridine (bpy), MMA, and carbon tetrachloride (CCl₄) was studied in dimethylsulfoxide (DMSO) at 60°C. The rate of polymerization (R_p) is sensitive to the [CCl₄] at low concentration of CCl₄, but at a higher concentration it is practically independent of [CCl₄]. R_p is proportional to [MMA]^1.45±0.04 and [bpy]^0.52±0.04 when [CCl₄] > [bpy], and the average rate constant, k, at 60°C for the polymerization of MMA was 7.14 ± 0.40 × 10⁻⁶ L mol⁻¹s⁻¹. Kinetic studies showed that the polymerization proceeds through free radical intermediates. This article also reports the polymerization of MMA initiated by bpy and CCl₄ and accelerated by Lewis acid, hexakis (dimethylsulfoxide)iron(III) perchlorate [Fe(DMSO)₆](ClO₄)₃ at 60°C. The glass transition temperature and molecular weights of the samples were investigated by using differential scanning calorimetry and gel permeation chromatography techniques, respectively. Probable reaction mechanisms are proposed to explain the observed results. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 64: 2097–2103, 1997     

Pyrolysis of petroleum asphaltenes from different geological origins and use of methylnaphthalenes and methylphenanthrenes as maturity indicators for asphaltenes

Asphaltenes separated from two different crude oils from upper Assam, India, having different geological origins, viz. DK (Eocene) and JN (Oligocene-Miocene) were pyrolysed at 600°C and the products were analysed by gas chromatography-mass spectrometry (GC/MS) especially for the generated alkylnaphthalenes and alkylphenanthrenes. Both the asphaltenes produced aliphatic as well as aromatic compound classes. Alkylnaphthalenes and alkylphenanthrenes were identified by using reference chromatograms and literature data and the distributions were used to assess thermal maturity of the asphaltenes. The ratios of β-substituted to α-substituted isomers of both alkylnaphthalenes and alkylphenanthrenes revealed higher maturity of the JN asphaltenes than the DK asphaltenes. For both the asphaltenes the abundance of 1-methylphenanthrene dominated over that of 9-methylphenanthrene showing the terrestrial nature of the organic matter.     

Trichoderma: a potential bioremediator for environmental clean up

Environmental awareness has resulted in development of regulatory measures that aim to straighten past mistakes and protect the environment from future contamination and exploitation. However, much consideration and research needs to go into the decision-making process for an effective clean up of a particular contaminated site. Each technology developed has its advantages and limitations for the treatment of specific contaminants. Bioremediation and phytoremediation in association with microbes are innovative technologies having a potential to alleviate numerous environmental pollution problems. Owing to its dominant presence in contaminated sites, the application of the fungi in bioremediation is well documented. The genus Trichoderma is genetically very diverse with a number of capabilities among different strains with agricultural and industrial significance. It is also tolerant to a range of recalcitrant pollutants including heavy metals, pesticides, and polyaromatic hydrocarbons. This review presents an updated overview of application of Trichoderma for biological or phytobial remediation of environmental contaminants.     

Photopolymerization of Methyl Methacrylate Sensitized by Tris(2,2′-bipyridine)iron(III)

The photopolymerization of methyl methacrylate (MMA) sensitized by tris(2,2′-bipyridine)iron(III ) complex, [Fe(bpy)₃]³⁺, was studied at 35°C in the presence of an electron donor, triethylamine (TEA) with UV radiation of wavelength 254nm. The initial rate of polymerization, R_p, shows a linear dependence on [MMA] with an exponential value of 1·18±0·04. R_p varies linearly with the square root of the photosensitizer concentration up to 2·00×10^-4moll^-1, and above this concentration, R_p decreases with the increase of photosensitizer concentration. The rate of polymerization is not affected by the concentration of the co-initiator, [TEA]. A suitable mechanism for the reaction is proposed to explain the kinetics of the reaction. © 1997 SCI.     

Salt-assisted liquid–liquid microextraction for the determination of iodine in table salt by high-performance liquid chromatography-diode array detection

2-Iodosobenzoate and N,N-dimethylaniline have been used at pH 6.4 for selective conversion of iodide to 4-iodo-N,N-dimethylaniline which was extracted with ethanol, when the phase separation occurred by addition of ammonium sulphate, a process called salt-assisted liquid–liquid microextraction (SALLME), and analysed by high-performance liquid chromatography-diode array detection. Iodate was reduced to iodide before derivatisation. The method has been optimised for extracting solvent, salt for phase separation, and reaction time. A linear calibration was obtained for 10 μg-10 mg L⁻¹ of iodide with correlation coefficient of 0.9989 and limit of detection of 3.7 μg L⁻¹. The SALLME produced 280-fold enrichment of the derivative. The commercial iodised table salt samples have been found highly inhomogeneous; the RSD in analysis of different aliquots of the same sample ranged 18.0-78.1%. The average recovery of spiked iodide to real samples was 98.4% with an average RSD of 7.9% (range 5.2-12.4%).     

Spatio-temporal trends and shift analysis of temperature for Wainganga sub-basin,India

ABSTRACT

The temporal variation in maximum (T_max), mean (T_mean) and minimum (T_min) temperature for 63 years (1951–2013) were analysed over the Wainganga sub-basin, part of the Godawari basin using Mann–Kendall (MK) test and Sen’s Slope Estimator (SSE). The shifting in temperature pattern was analysed using Pettitt’s test, Standard Normal Homogeneity Test (SNHT) and Buishand’s test. Results of the MK test and SSE for monthly temperatures show both upward and downward trends. Seasonal analysis shows the positive trend of all temperatures. It has been found that T_max, T_mean and T_min are rising by 0.5 ºC, 0.37ºC and 0.25ºC, respectively, during the study period. Spatial analysis using inverse distance weighted interpolation method (IDW) shows maximum variation in T_min. The annual mean temperature in the southern parts of the basin shows a significant positive trend.     

A comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice (Oryza sativa L.) cultivars of Eastern Himalayan range

In our study, seven most prevailing but unexplored indigenous rice cultivars of northeast India, situated in the Eastern Himalayan Range, were investigated for their phenolic acid profile, total phenolic content (TPC) and antioxidant capacities in free and bound phenolic extracts of their bran. HPLC studies showed the presence of ferulic, p‐coumaric, sinapic, caffeic, chlorogenic and vanillic acids, with ferulic and p‐coumaric acids being the dominant phenolic acids in the bound form. The lower EC₅₀ values of the bound extracts than the free extracts suggested the better radical scavenging activity of the bound extracts. Significant correlations were observed between TPC and phenolic acid content (HPLC‐DAD) of bound extracts, and between Trolox equivalents antioxidant capacity (TEAC) and phenolic acid content (HPLC‐DAD) of both free and bound extracts. The findings suggest that phenolic acids in the rice cultivars investigated were exclusively present in bound form and contribute significantly towards their antioxidant capacity.