Analysis of 2-Benzo[c]cinnoline Nanofilm at the Gold Surface

Abstract

A polycrystalline gold surface was modified with 2-benzo[c]cinnoline (BCC) in nonaqueous media using cyclic voltammetry. A multilayer BCC nanofilm at the gold surface was formed by the electrochemical reduction of 2-benzo[c]cinnoline diazonium salt (BCC-DAS). Grafting of BCC molecules onto the gold surface was verified by cyclic voltammetry using various redox probes, electrochemical impedance spectroscopy, and Raman spectroscopy. The BCC film thickness was measured by ellipsometry and calculated as 46 nm indicating a multilayer film formation. The stability and the potential range of the novel Au-BCC modified electrode were also studied in open atmosphere and pure water. The working potential range of Au-BCC electrode was found to be between ?1.8 and +1.6 V.     

Health benefits of fermented foods

In the past, the beneficial effects of fermented foods on health were unknown, and so people primarily used fermentation to preserve foods, enhance shelf life, and improve flavour. Fermented foods became an important part of the diet in many cultures, and over time fermentation has been associated with many health benefits. Because of this, the fermentation process and the resulting fermented products have recently attracted scientific interest. In addition, microorganisms contributing to the fermentation process have recently been associated with many health benefits, and so these microorganisms have become another focus of attention. Lactic acid bacteria (LAB) have been some of the most studied microorganisms. During fermentation, these bacteria synthesize vitamins and minerals, produce biologically active peptides with enzymes such as proteinase and peptidase, and remove some non-nutrients. Compounds known as biologically active peptides, which are produced by the bacteria responsible for fermentation, are also well known for their health benefits. Among these peptides, conjugated linoleic acids (CLA) have a blood pressure lowering effect, exopolysaccharides exhibit prebiotic properties, bacteriocins show anti-microbial effects, sphingolipids have anti-carcinogenic and anti-microbial properties, and bioactive peptides exhibit anti-oxidant, anti-microbial, opioid antagonist, anti-allergenic, and blood pressure lowering effects. As a result, fermented foods provide many health benefits such as anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic and anti-atherosclerotic activity. However, some studies have shown no relationship between fermented foods and health benefits. Therefore, this paper aims to investigate the health effects of fermented foods.     

A field study of the requirements engineering practice in Australian software industry

Empirical studies have demonstrated that requirements errors introduced during software development are most numerous in the software life-cycle, making software requirements critical determinants of software quality. This article reports an exploratory study which provides insight into industrial practices with respect to requirements engineering (RE). A combination of both qualitative and quantitative data is collected, using semi-structured interviews and a detailed questionnaire from 28 software projects in 16 Australian companies. The contribution of this RE study is threefold: Firstly, it includes a detailed examination of the characteristics of the RE activities involved in the projects. Secondly, it reconstructs the underlying practiced process models. Thirdly, it compares these models to one another and with a number of well-known process models from RE literature to give insight into the gap between RE theory and practice.     

Tradeoff and Sensitivity Analysis in Software Architecture Evaluation Using Analytic Hierarchy Process

Software architecture evaluation involves evaluating different architecture design alternatives against multiple quality-attributes. These attributes typically have intrinsic conflicts and must be considered simultaneously in order to reach a final design decision. AHP (Analytic Hierarchy Process), an important decision making technique, has been leveraged to resolve such conflicts. AHP can help provide an overall ranking of design alternatives. However it lacks the capability to explicitly identify the exact tradeoffs being made and the relative size of these tradeoffs. Moreover, the ranking produced can be sensitive such that the smallest change in intermediate priority weights can alter the final order of design alternatives. In this paper, we propose several in-depth analysis techniques applicable to AHP to identify critical tradeoffs and sensitive points in the decision process. We apply our method to an example of a real-world distributed architecture presented in the literature. The results are promising in that they make important decision consequences explicit in terms of key design tradeoffs and the architecture's capability to handle future quality attribute changes. These expose critical decisions which are otherwise too subtle to be detected in standard AHP results. Liming Zhu is a PHD candidate in the School of Computer Science and Engineering at University of New South Wales. He is also a member of the Empirical Software Engineering Group at National ICT Australia (NICTA). He obtained his BSc from Dalian University of Technology in China. After moving to Australia, he obtained his MSc in computer science from University of New South Wales. His principle research interests include software architecture evaluation and empirical software engineering. Aybüke Aurum is a senior lecturer at the School of Information Systems, Technology and Management, University of New South Wales. She received her BSc and MSc in geological engineering, and MEngSc and PhD in computer science. She also works as a visiting researcher in National ICT, Australia (NICTA). Dr. Aurum is one of the editors of “Managing Software Engineering Knowledge”, “Engineering and Managing Software Requirements” and “Value-Based Software Engineering” books. Her research interests include management of software development process, software inspection, requirements engineering, decision making and knowledge management in software development. She is on the editorial boards of Requirements Engineering Journal and Asian Academy Journal of Management. Ian Gorton is a Senior Researcher at National ICT Australia. Until Match 2004 he was Chief Architect in Information Sciences and Engineering at the US Department of Energy's Pacific Northwest National Laboratory. Previously he has worked at Microsoft and IBM, as well as in other research positions. His interests include software architectures, particularly those for large-scale, high-performance information systems that use commercial off-the-shelf (COTS) middleware technologies. He received a PhD in Computer Science from Sheffield Hallam University. Dr. Ross Jeffery is Professor of Software Engineering in the School of Computer Science and Engineering at UNSW and Program Leader in Empirical Software Engineering in National ICT Australia Ltd. (NICTA). His current research interests are in software engineering process and product modeling and improvement, electronic process guides and software knowledge management, software quality, software metrics, software technical and management reviews, and software resource modeling and estimation. His research has involved over fifty government and industry organizations over a period of 15 years and has been funded from industry, government and universities. He has co-authored four books and over one hundred and twenty research papers. He has served on the editorial board of the IEEE Transactions on Software Engineering, and the Wiley International Series in Information Systems and he is Associate Editor of the Journal of Empirical Software Engineering. He is a founding member of the International Software Engineering Research Network (ISERN). He was elected Fellow of the Australian Computer Society for his contribution to software engineering research.