Green biosynthesis,characterisation and antimicrobial activities of silver nanoparticles using fruit extract of Solanum viarum

Green synthesis of nanoparticles is considered an efficient method when compared with chemical and physical methods because of its bulk production, eco‐friendliness and low cost norms. The present study reports, for the first time, green synthesis of silver nanoparticles (AgNPs) at room temperature using Solanum viarum fruit extract. The visual appearance of brownish colour with an absorption band at 450 nm, as detected by ultraviolet‐visible spectrophotometer analysis, confirmed the formation of AgNPs. X‐ray diffraction confirmed the AgNPs to be crystalline with a face‐centred lattice. The transmission electron microscopy‐energy dispersive X‐ray spectroscopy image showed the AgNPs are poly‐dispersed and are mostly spherical and oval in shape with particle size ranging from 2 to 40 nm. Furthermore, Fourier transform‐infrared spectra of the synthesised AgNPs confirmed the presence of phytoconstituents as a capping agent. The antimicrobial activity study showed that the AgNPs exhibited high microbial activity against Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus susp. aureus, Aspergillus niger, and Candida albicans. The highest antimicrobial activity of AgNPs synthesised by S. viarum fruit extract was observed in P. aeruginosa, S. aureus susp. aureus and C. albicans with zone of inhibition, 26.67 mm.Inspec keywords: nanomedicine, antibacterial activity, X‐ray chemical analysis, nanoparticles, transmission electron microscopy, particle size, infrared spectra, microorganisms, X‐ray diffraction, Fourier transform spectra, ultraviolet spectra, scanning electron microscopy, visible spectra, nanofabricationOther keywords: green biosynthesis, antimicrobial activities, silver nanoparticles, green synthesis, physical methods, study reports, solanum viarum fruit, ultraviolet‐visible spectrophotometer analysis, high microbial activity, highest antimicrobial activity, s. viarum fruit, transmission electron microscopy, energy dispersive X‐ray spectroscopy image