Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours from the north‐east Argentina

The effect of germination (G; 5 days), soaking‐cooking (SC; 6 h–20 min, 6 h–40 min, 6 h–60 min) and microwave (M; 50%, 70%, 100%) treatments on pigeon pea (PP), dolichos bean (DB) and jack bean (JB) seeds was studied. Microstructure of seeds and functional (protein solubility, water‐holding capacity, oil‐holding capacity, emulsion stability) and pasting properties of flours were determined. Germination and microwave treatments modified the protein matrix of cotyledon cells preserving the shape of the starch granule, whereas the SC treatment (6 h–60 min) affected both. The soaking‐cooking is the most influential treatment on the functional properties of PP, DB and JB flours, as increased water absorption capacity (73–96%), decreased protein solubility (>80%) and the tendency to retrogradation of amylose (69–85%) also improved emulsion stability.     

Carbon supports for the catalytic dehydrogenation of liquid organic hydrides as hydrogen storage and delivery system

The use of liquid organic hydrides as hydrogen carriers is a promising storage and delivery system due to the advantages of using liquid-based infrastructures and its economic feasibility compared to other conventional systems. The reversible dehydrogenation/hydrogenation of liquid organic hydrides is a key point for the development of highly performance reactors. In this study different carbon materials have been investigated as platinum supports, including carbon nanofibers, carbon black, carbon xerogel, activated carbon and ordered mesoporous carbon. To individuate the effect of the carbon support on the catalytic activity, platinum particles were synthesized by a microemulsion procedure. The analysis of the hydrogen evolution curves indicate that the support BET surface area plays a very important role on the initial catalytic activity, obtaining a maximum rate of 220 mmol g_Pt⁻¹ min⁻¹ when using an ordered mesoporous carbon with a surface area of 930 m² g⁻¹. Nevertheless, the analysis of catalytic activity at prolonged duration indicates a better behavior toward deactivation for supports characterized by wide pores and low graphitization degree like carbon black or carbon xerogel, despite their lower initial dehydrogenation rate (100–140 mmol g_Pt⁻¹ min⁻¹). The ultimate use in the dehydrogenation reactor as well as the operation conditions will define the best catalyst structure from the point of view of the carbon support.     

An approach for evaluating collaboration attributes in cluster-based companies

This paper presents an approach for evaluating collaboration attributes in companies operating in industrial clusters. From the literature review, we identified governance, geographic proximity, and trust as the main collaboration attributes in industrial clusters. For each of them, there is a set of related sub-attributes that composed the evaluation model. For developing the model, we used the graph theoretic approach (GTA), a methodology for multi-attribute assessment that considers interdependencies among elements of a system to provide an overall evaluation. We applied the model to five companies of a furniture cluster. The results showed the model allows for systematizing relationship management because it highlights the collaboration attributes that need to be improved. Furthermore, the application of the model may contribute to encouraging companies to develop collaborative practices.     

Sustainability assessment of bio-ethanol production in Brazil considering land use change,GHG emissions and socio-economic aspects

Three sustainability aspects of bioethanol production in Brazil were considered in this paper. Results show that the recent expansion of sugarcane has mostly occurred at the expense of pasturelands and other temporary crops, and that the hypothesis of induced deforestation is not confirmed. Avoided greenhouse gas emissions due to the use of anhydrous ethanol blended with gasoline in Brazil (E25) were estimated as 78%, while this figure would be 70% in case of its use in Europe (E10). Conversely, considering the direct impacts of land use change, the avoided emissions (e.g., ethanol consumed in Europe) would vary from −2.2% (i.e., emissions slightly higher than gasoline) to 164.8% (a remarkable carbon capture effect) depending on the management practices employed previous to land use change and also along sugarcane cropping. In addition, it was shown that where the bulk of sugarcane production takes place, in state of São Paulo, positive socio-economic aspects are observed. The general conclusion is that a significant share of ethanol production in Brazil can be considered sustainable, in particular regarding the three aspects assessed. However, as production conditions are extremely heterogeneous, a generalization of results is not possible.     

Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)

Camu–camu (Myrciaria dubia) is a small berry, native to the Amazon, known as a rich source of ascorbic acid. The carotenoid composition of this fruit was determined using high performance liquid chromatography-diode array detection on C₁₈ and C₃₀ columns. Fruits produced in two different regions of São Paulo State, Iguape and Mirandópolis, were analysed. All-trans-lutein was the major carotenoid in camu–camu fruits from both regions, ranging from 45% to 55% of the total carotenoid content (160.5 ± 93.1 μg/100 g for Iguape and 601.9 ± 75.6 μg/100 g for Mirandópolis fruits), followed by β-carotene, violaxanthin and luteoxanthin. The levels of lutein, β-carotene, violaxanthin, luteoxanthin and other minor carotenoids were significantly higher in the camu–camu produced in Mirandópolis region, most probably due to the higher temperature and light exposure found in this region, in comparison to those from Iguape. Maturation was also an important feature affecting batches from the same region.     

Water Disinfection Using Chitosan Microbeads With N-, C-, C-N/TiO2 By Photocatalysis Under Visible Light

Chitosan microbeads with C-doped TiO₂, N-doped TiO₂ and C,N-codoped TiO₂ were prepared to obtain photocatalysts with higher photocatalytic efficiency, active under visible light and easy to removed from aqueous medium. TiO₂ powders were synthesized by the sol–gel method and modified using glucose and ammonium nitrate as source of C and N, respectively. Scanning electron microscope (SEM), X-ray diffraction (XRD), DRUV–Vis spectra and Raman techniques, were used to characterize the modified TiO₂ powders. The structural and physicochemical properties of the microbeads were analyzed by nitrogen physisorption, functional groups were identified by Fourier transform Infrared (FT-IR) spectroscopy and microbeads were observed by optical microscopy. The microbeads photocatalytic efficiency under visible light was evaluated monitoring the E. coli growth-inhibition, determined by colony count analysis (CFU—colony forming units). Results showed effectiveness in all tested composites to inhibit E. coli growth in 24 h under visible light. Furthermore chitosan microbeads with C,N-codoped TiO₂ showed the best performance in the degradation test being the most effective composite to achieving 99.99% of E. coli growth inhibition in less than 4 h.