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This paper presents a mechanism which infers a user's plans from his/her utterances by directing the inference process towards the more likely interpretations of a speaker's statements among many possible interpretations. Our mechanism uses Bayesian theory of probability to assess the likelihood of an interpretation, and it complements this assessment by taking into consideration two aspects of an interpretation: its coherence and its information content. The coherence of an interpretation is determined by the relationships between the different statements in the discourse. The information content of an interpretation is a measure of how well defined the interpretation is in terms of the actions to be performed on the basis of this interpretation. This measure is used to guide the inference process towards interpretations with higher information content. The information content of an interpretation depends on the specificity and the certainty of the inferences in it, where the certainty of an inference depends on the knowledge on which the inference is based. Our mechanism has been developed for use in task-oriented consultation systems. The particular domain that we have chosen for exploration is that of travel booking.  相似文献   
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Focused ion beam (FIB) and nano-probing were applied for failure analysis of three-dimensional stacked circuits with copper through-silicon-vias between the stacked chips. The failure analysis was done after high temperature storage and thermal cycling tests. Passive voltage contrast in FIB allowed to pinpoint the open sites. FIB cross-sections showed the presence of opens at the bottom of the copper vias. The failure cause was suspected to be an interlayer particle, which was confirmed by optical profilometry. Nano-probing was used on another sample to pinpoint the failure location through the measurement of the local resistance within the daisy chains. The failure was traced out to be related with surface contamination.  相似文献   
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The present work deals with the natural convection flow and heat transfer from a horizontal plate cooled from above. Experiments are carried out for rectangular plates having aspect ratios between φ=0.036 and 0.43 and Rayleigh numbers in the range 290?Raw?3.3×105. These values of Raw and φ have been selected below those commonly considered in previous research in view of a future application to the design of printed circuit boards. The plates are made of two different metals, copper and steel. The choice of a metal is relevant to the present problem because the plates are heated by means of an electric current. Important variations of the surface temperature are observed along the transverse direction for the steel plates. The surface of the copper plates is almost isothermal because of the high thermal conductivity of the metal.Calculations for a semi-infinite plate are carried out to predict the transverse profiles of the surface temperature and heat flux and to visualize the structure of the flow. Three-dimensional calculations are also used at a qualitative level to observe the changes in the flow structure due to the finite length of the plate. Present results are compared with both previous experimental work and analyses that are based on boundary layer theory. It is shown that analyses for an infinite boundary layer are not completely applicable to the present problem because of its different physics. The most relevant feature of the natural convection flow, which is not predicted by boundary layer analyses, is a thermal plume rising near the center of the plate.Present heat transfer results differ from previous experimental work because of the lower Rayleigh numbers and aspect ratios investigated here. The Nusselt number is found to depend on Rawn, with the exponent n=0.17 being lower than most of the values reported in the literature. This comparatively low value is related to the transverse conduction of heat through the air, which becomes increasingly significant as Raw approaches zero. It is shown that such a low-Raw effect can be accounted for in a physically consistent manner by adding a constant term to the heat transfer correlation. On the other hand, it is found that the Nusselt number does not significantly depend on the aspect ratio in the range of φ investigated contrary to what has been previously reported for wider plates.  相似文献   
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Ways in which spreadsheet programs can be used to introduce practical considerations in introductory electrical engineering courses are discussed. Examples are presented which show that spreadsheets can be used to predict and/or minimize the errors due to loading, the availability of only standard resistor values, and resistor tolerances. The circuits considered in these examples were selected to be as simple as possible. These examples could be used in the first semester of sophomore credits. They illustrate trade-offs, performance criteria, and nonunique solutions, and are intended to illustrate the power of spreadsheet programs. In the first example, a macro is used to implement a simple iterative optimization procedure. In the second example, minimization is done by exhaustive search using the table lookup capabilities of the spreadsheet. In the final example, the spreadsheet's random number generator is used to perform a Monte Carlo analysis  相似文献   
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The metabolism of 4 dietary 24-alkylsterols was investigated in the free-living nematodeCaenorhabditis elegans. The major unesterified sterols ofC. elegans in media supplemented with either campesterol, 22-dihydrobrassicasterol or stigmasterol included cholesta-5,7-dienol, cholesterol, cholest-7-enol, and 4α-methylcholest-8(14)-enol. Dietary stigmastanol yielded cholest-7-enol, cholestanol, cholest-8(14)-enol, and 4α-methylcholest-8(14)-enol as major unesterified sterols. Esterified sterols comprised less than 22% of the total sterol. Removal of a C-24 ethyl substituent of sterols was neither hindered by the presence of a Δ22-bond in the sterol side chain nor was it depedent on unsaturation in ring B of the steroid nucleus.C. elegans reduced a Δ22-bond during its metabolism of stigmasterol; it did not introduce a Δ22-bond during stigmastanol metabolism.C. elegans was capable of removing a C-24 methyl substituent regardless of its stereochemical orientation. Metabolic processes involving the steroid ring system of cholesterol (C-7 dehydrogenation, Δ5-bond, 4α-methylation, Δ8(14)-isomerization inC. elegans were not hindered by the presence of a 24-methyl group; various 24-methylsterol metabolites from campesterol were detected, mostly 24-methylcholesta-5,7-dienol. In contrast, no 24-ethylsterol metabolites from the dietary ethylsterols were found. More dietary 24-methylsterol remained unmetabolized than did dietary 24-ethylsterol. A 24α-ethyl group and a 24β-methyl group were dealkylated to a greater extent byC. elegans than was a 24α-methyl group, perhaps reflecting the substrate specificity of the dealkylation enzyme system, or suggesting different enzymes altogether.  相似文献   
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The electrochemical behaviour of Cu-xZn alloys, as well as their constituent metals, in a borate buffer containing chloride ions in the molar range from 0.01 to 1 M are studied. Characteristics of these materials under anodic polarization are compared and the composition and morphology of the corrosion products formed in the course of polarization experiment are analysed by SEM and EDS. X-ray photoelectron spectroscopy and electrochemical impedance measurements are used for characterization of the surface layers formed on Cu, Zn and Cu-40Zn alloy during 2-h immersion at Eoc in a borate buffer containing two different concentrations of chloride ions. New aspects of the behaviour of brass under Eoc condition are revealed. The improved corrosion resistance of brass in chloride media, if compared to zinc metal, is attributed to a Cu-rich layer formed by the selective dissolution of zinc. Based on the results, a structural model describing the improved corrosion resistance of Cu-40Zn alloy with respect to Zn metal is proposed.  相似文献   
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Zusammenfassung Mittels verschiedener Untersuchungen wurden Aussagen über das Migrationsverhalten von Acetaldehyd aus Polyethylenterephthalat (PET) getroffen. Die Analyse des Acetaldehyds erfolgte durch Kopfraum-Gaschromatographie mit Flammenionisationsdetektion. Die Bestimmung des Restgehaltes an Acetaldehyd in neuen PET-Flaschen ergab Werte um 6,3 mg/kg, woraus sich eine maximal mögliche Migratmenge von etwa 200 (g/L errechnen läßt. Migrationsstudien bei verschiedenen Temperaturen zeigten die für das Verpakkungssystem typischen Zeitverläufe. Die Diffusion des Acetaldehyds aus dem Kunststoff erreichte bei einer Inkubationstemperatur von 40 °C nach ca. 4 Tagen ein konstantes Niveau, welches ca. 10% des ermittelten Restgehaltes an Acetaldehyd beträgt. Bei einer Temperaturerhöhung um 20 °C kam es zu einer Erhöhung dieses Niveaus auf das 5fache. Die Versuchsergebnisse der Bestimmung des Acetaldehyds in Getränken zeigte, daß in der Praxis nur mit einer geringen Migration zu rechnen ist, die bei den kohlensäurehaltigen Erfrischungsgetränken wegen des intensiven Eigengeschmacks ohne Belang ist. Eine Geschmacksbeeinträchtigung könnte sich höchstens bei Mineral- und Sodawässern ergeben, wenn diese längerfristig, wie sich aus den Migrationsstudien ableiten läßt, Temperaturen um 40 °C ausgesetzt werden.
Study of the migration of acetaldehyde from PET bottles into soft drinks containing carbonic acid
Summary The migration of acetaldehyde from polyethyleneterephthalate (PET) under various conditions was analysed by headspace gas chromatography and flame ionisation detection. The residual amounts of new PET bottles were about 6.3 mg/kg with a migration value of 200 g/1. On studying the migration at different temperatures and times, behaviour curves characteristic of packing materials made from plastics are obtaind. The amount of acetaldehyde diffusing from PET at a temperature of 40° C reached a constant level after 4 days which was about 10% of the residual value of acetaldehyde. On increasing the temperature by 20° C, this level was raised up to 50%. The results of the analysis of acetaldehyde in soft drinks containing carbonic acid show that the migration in fact is not sufficiently high to influence the taste of these soft drinks. A negative effect on the taste may be recognized with mineral waters and soda when they are exposed to higher temperatures (e.g. 40° C or more) over a longer period of time.
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