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1.
Spherical indenters were used to produce elastic-plastic contact damage in a lead lanthanum zirconate titanate (PLZT) under conditions of quasi-static and impact loading. The extent of radial cracking produced under both loading conditions showed good correlation with the response predicted by an earlier fracture mechanics analysis for quasi-static conditions. Calculated radial crack lengths corresponding to conditions of impact loading exhibited excellent agreement with experimentally measured values. The dynamic hardness of the PLZT was determined to be ∼ 1.5 times the quasi-static hardness. Differences in the radial crack lengths produced under the two loading conditions were attributed primarily to this difference in hardness response. 相似文献
2.
Inertia and Change in the Early Years: Employment Relations in Young, High Technology Firms 总被引:2,自引:0,他引:2
HANNAN MICHAEL T.; BURTON M. DIANE; BARON JAMES N. 《Industrial and Corporate Change》1996,5(2):503-536
This paper considers processes of organizational imprintingin a sample of 100 young, high technology companies. It examinesthe effects of a pair of initial conditions: the founders' modelsof the employment relation and their business strategies. Ouranalyses indicate that these two features were well alignedwhen the firms were founded. However, the alignment has deterioratedover time, due to changes in the distribution of employmentmodels. In particular, the star model and commitmentmodel are less stable than the engineering modeland the factory model. Despite their instability,these two blueprints for the employment relation have strongeffects in shaping the early evolution of these firms. In particular,firms that embark with these models have significantly higherrates of replacing the founder chief executive with a non-founderas well as higher rates of completing an initial public stockoffering. Some implications of these findings for future studiesof imprinting and inertia in organizations are discussed. 相似文献
3.
ANDRÉ LYVER JAMES P. SMITH FRANCES M. NATTRESS JOHN W. AUSTIN BURKE BLANCHFIELD 《Journal of Food Safety》1998,18(1):1-23
Challenge studies were carried out on raw, cooked, and sterilized surimi nuggets, inoculated with 104 spores/g of C. botulinum type E spores. All products were packaged in air and air with an Ageless SS oxygen absorbent and stored at 4, 12 and 25C. Toxin was not detected in any raw product throughout storage (28 days). The absence of toxigenesis was attributed to the low pH (4.1–4.3) due mainly to the growth of lactic acid bacteria (107 CFU/g). Toxin was also not detected in any cooked product after 28 days. Product pH did not decrease as previously (due to the absence of LAB), but counts of C. botulinum still decreased throughout storage.
In sterile nuggets , C. botulinum counts increased to 106 cfu/g at both 12 and 25C, respectively, by 28 days. Lactic acid bacteria and Bacillus spp. were not detected throughout the 28 days storage period. Toxin was detected by days 28 and 14 at 12 and 25C, respectively, and toxigenesis preceded spoilage. The absence of toxin in cooked nuggets was attributed to the anti-botulinal role by Bacillus species, the predominant spoilage bacteria in cooked nuggets. 相似文献
In sterile nuggets , C. botulinum counts increased to 10
4.
Disposal of high strength wastes has been a problem in the fruit and vegetable processing industries. We have designed and tested an inclined continuous anaerobic digester for the rapid treatment of unmodified wine stillage (21,000–25,000 mg COD per liter) and waste water from a pea blancher (20,000 mg COD per liter). The digester was successfully operated for periods up to 9 months using feed rates as high as 10.7g COD per liter per day (hydraulic detention time of 2.4 days). COD removal efficiency ranged from 95.9% to 99.5%, and effluent suspended solids were less than 800 mg per liter. 相似文献
5.
The rheological behavior of strained apricots thickened with modified tapioca starch was investigated using mixer viscometry techniques. Initially, the sample showed irreversible thixotropy which was quantified by evaluating time-dependent torque decay. Mechanically degraded samples had time-independent properties and were evaluated as power-law fluids. Rheological techniques developed were successfully used to evaluate the textural shelf-life of strained apricots thickened with different types of modified tapioca starch. 相似文献
6.
A reasonably complete theory for the synthesis of robust controllers for a broad class of nonlinear systems is now available. We use this theory to generalize the linear theory of normalized coprime factor robustness optimization to the case of affine input nonlinear systems. In particular, we show that the equilibrium controller may be characterized in terms of the stabilizing and destabilizing solutions of the Hamilton–Jacobi equation used to calculate the normalized (right) coprime factors of the plant. We also show that the optimal robustness margin of
相似文献
7.
8.
Static Output Feedback Stabilization: An ILMI Approach 总被引:1,自引:0,他引:1
In this note, the static output feedback stabilization problem is addressed using the linear matrix inequality technique. A necessary and sufficient condition for static output feedback stabilizability for linear time-invariant systems is derived in the form of a matrix inequality. The extension of the result to H∞ control is studied. An iterative LMI (ILMI) algorithm is proposed to compute the feedback gain. Numerical examples are employed to demonstrate the effectiveness and the convergence of the algorithm. 相似文献
9.
Gram Negative Bacteria Inhibition by Lactic Acid Culture and Food Preservatives on Catfish Fillets during Refrigerated Storage 总被引:2,自引:0,他引:2
Treating catfish fillets with sodium acetate (SA) and/or potassium sorbate (PS), with or without lactic culture (Lactococcus lactic spp. cremoris ATCC 19257 grown in 20% milk solids) was studied at 4°C. Gram negative bacterial (CVT) counts on crystal violet tetrazolium chloride agar, pH, and sensory evaluation of fillets were assessed over time. Treatment with the combination of 0.50% SA, 0.25% PS with 2.50% lactic acid culture (LC) and, also, 0.50 to 1.00% SA alone completely inhibited growth for 6 days at 4°C. After 12 days, counts with this treatment and the 1.00% SA increased ~1.3 and 1.2 log cycles, respectively. The antimicrobial effects did not appear to be due to pH values. The combination of 0.50% SA and 0.25% PS with 2.50% LC, or 1.00% SA, alone, improved catfish odor and appearance during 13 days storage. 相似文献
10.