Modelling of an automated guided vehicle system (AG VS) in a just-in-time (JIT) environment

Like other production systems, just-in-time (JIT) systems need to address the issue of material transport between workstations such as those served by automated guided vehicles (AGVs). Unlike other production systems, however, the JIT philosophy imposes strict requirements on inventory levels and supply-demand protocols which render conventional AGV delivery strategies ineffective and counter-productive. This paper describes the modelling of an AGV system (AGVS) in a JIT environment in a way that is consistent with JIT principles. The influence of a ‘JIT perspective’ is emphasized throughout the model by introducing threshold values for both input and output queues, performance measures that emphasize lower inventories in addition to transport efficiency, and a new dispatching rule that implements better inventory and transport control. The dispatching rule is shown to perform better in a JIT environment than previously developed AGV dispatching rules in both transport and logistic criteria.     

Industrial Multi-Plug Conveying Analysis

Single-plug conveying systems have the advantage of being easy to handle and highly controllable. In industry, however, multi-plug conveying systems are the most common choice due to their high transporting capacity. In order to study a multi-plug industrial conveying system, the system parameters were varied along with the materials being conveyed. The responses obtained were compared to the single-plug laboratory system, noting differences and similarities. The pneumatic conveying system at an industrial facility consisted of a 0.01 m Schedule 10 aluminum pipe, approximately 100 m long. To measure the pressure at different points along the system, a total of seven transducers were installed, four air transducers and three flush transducers. This study also used a high-speed video camera to view the plugs as they passed through the transparent viewing port, providing more detailed information on the multi-plug conveying process. Three materials were tested at different superficial air velocities and solid mass flows. In each experiment all transducers took data with a sample rate of 1,000 Hz, giving a highly detailed overview of the conveying process. The analysis included plug velocity and plug size with respect to the superficial air velocity. The Mi model for plug-flow pressure drops was found to yield agreement with the data within ±25%. For this type of industrial operation, this agreement is considered acceptable. The visual observations recorded with the camera showed that there were conditions of stable plug formation as well as varying degrees of plug stability and integrity depending on the operational conditions.     

Matrix formulae for open and closed-loop approximate model matching in frequency domain

This paper concerns model matching of SISO systems in the frequency domain. The matching uses Pade coefficients and Markov parameters of a reference model of which the final system will be an approximation. Because the matching is approximate, constraints on the structures of both the reference model and the final system can be somewhat relaxed. In this paper an easy-to-implement matrix formulation is derived for both open- and closed-loop matching problems. Some results concerning pole-zero cancellations are presented, along with a number of numerical examples provided to illustrate the usefulness and simplicity of the approach.     

Hygroscopic Coatings Control Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage

White discoloration on peeled carrots is partially due to surface dehydration which can be controlled with hygroscopic coatings: e.g., polyhydric alcohols and salt solutions. This study was performed at 2.5, 7.5, 10, and 15°C, using a model system controlling relative humidity at 33, 75 or 98% or a commercial system with low-density polyethylene (LDPE) plastic film bags. The moisture sorption properties of propylene glycol, sorbitol, glycerol and calcium chloride enabled them to keep the carrot surface moist and maintain a transparent surface layer through which the underlying orange color was visible. This effect was only observed at high relative humidities (e.g., 98% RH). Similar effects were observed on treated peeled carrots stored in LDPE bags. The moisturized appearance provided by the hygroscopic coatings during storage was effective at several different temperatures.     

INHIBITION OF LISTERIA MONOCYTOGENES AND OTHER BACTERIA BY A PLANT ESSENTIAL OIL (DMC) IN SPANISH SOFT CHEESE

The inhibitory effects of a mixture of plant essential oils (DMC) were tested in culture media and Spanish soft cheese. The minimum inhibitory concentration (MIC) was determined in plate count agar and tryptose broth, with pH adjusted to 6.5, against Listeria monocytogenes, Listeria innocua, Staphylococcus aureus, Lactobacillus brevis, Micrococcus luteus, Salmonella cholerasuis, Escherichia coli O157:H7 , Enterobacter cloacae, Pseudomonas aeruginosa and Pseudomonas fluorescens. The mixture of essential oils inhibited all Gram-positive bacteria tested at 40 ppm, but higher concentrations were needed to inhibit Gram-negative bacteria, and no inhibitory effect was found against Ps. fluorescens. The effects of DMC against L. monocytogenes and E. coli O157:H7 were evaluated in Spanish soft cheese (Queso Fresco, pH=6.5) stored at 7C. DMC had a bacteriostatic effect against L. monocytogenes at concentrations of 2500 ppm but was ineffective to control the growth of E. coli O157:H7 .     

MULTIVARIATE ANALYSIS FOR CLASSIFICATION OF COMMERCIAL GRAPEFRUIT JUICE PRODUCTS BY VOLATILE CONSTITUTES

Isolation of volatile constituents from fresh and processed grapefruit juice by a simple technique afforded up to 20 components in each juice type. Many of these constituents are known to contribute to grapefruit juice flavor. Multivariate analysis utilizing the concentration data of twelve constituents allowed classification of the juice samples according to processing conditions. The classification corresponded to expected flavor quality.     

EVALUATION OF PCR AND DNA HYBRIDIZATION PROTOCOLS FOR DETECTION OF VIABLE ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN IRRADIATED BEEF

The sensitivity of DNA hybridization and polymerase chain reaction (PCR), was evaluated in irradiated cooked and raw beef samples. A membrane-based colony hybridization assay and a PCR protocol, both with specificity for the enterotoxin A gene of Clostridium perfringens, were compared with viable plate counts. The results of the colony hybridization procedure were in agreement with viable plate counts for detection and enumeration of enterotoxigenic C. perfringens. The PCR procedure combined a 4 h enrichment followed by a nucleic acid extraction step and assessed the amplification of 183 and 750 base pair enterotoxin gene targets. Detection of C. perfringens by PCR did not show a reliable correlation with viable plate counts or the colony hybridization assay . C. perfringens killed by irradiation were not detected by the plate count or colony hybridization methods; however, killed cells were detected with the PCR technique. By relying on the growth of viable cells for detection and/or enumeration, the colony hybridization and plate count methods provided a direct correlation with the presence of viable bacteria .; Accepted for Publication August 6, 1997