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1.
Chen S.F. Kingsbury B. Lidia Mangu Povey D. Saon G. Soltau H. Zweig G. 《IEEE transactions on audio, speech, and language processing》2006,14(5):1596-1608
This paper describes the technical and system building advances made in IBM's speech recognition technology over the course of the Defense Advanced Research Projects Agency (DARPA) Effective Affordable Reusable Speech-to-Text (EARS) program. At a technical level, these advances include the development of a new form of feature-based minimum phone error training (fMPE), the use of large-scale discriminatively trained full-covariance Gaussian models, the use of septaphone acoustic context in static decoding graphs, and improvements in basic decoding algorithms. At a system building level, the advances include a system architecture based on cross-adaptation and the incorporation of 2100 h of training data in every system component. We present results on English conversational telephony test data from the 2003 and 2004 NIST evaluations. The combination of technical advances and an order of magnitude more training data in 2004 reduced the error rate on the 2003 test set by approximately 21% relative-from 20.4% to 16.1%-over the most accurate system in the 2003 evaluation and produced the most accurate results on the 2004 test sets in every speed category. 相似文献
2.
A review of literature about the effect of oil pockets on improvement of sliding elements tribological performance as well as about the changes of surface topography during “zero-wear” process is shown. The paper presents also the results of experimental investigations done in the Department of Manufacturing Processes and Production Organisation of Rzeszow University of Technology, connected with the creation of oil pockets on sliding surfaces. In order to simulate a deterministic surface a program for the visualisation of pits was written. The procedures for assessment of the oil pocket size of specific shape and oil pockets coverage are presented. The tendencies of changes of surface topography and oil pockets dimensions during “zero-wear” process are also described. 相似文献
3.
Silvana?Martini Constantin?Bertoli Maria?Lidia?Herrera Ian?Neeson Alejandro?MarangoniEmail author 《Journal of the American Oil Chemists' Society》2005,82(5):305-312
An ultrasonic technique was developed to study the crystallization process of edible fats on-line. A chirp wave was used instead
of the conventional pulser signal, thus achieving a higher signal-to-noise ratio. This enabled measurements to be made in
concentrated systems [≈20% solid fat content (SFC)] through a 8.11-cm thick sample without significant signal loss. Fat samples
were crystallized at 20, 25, and 30°C at a constant agitation rate of 400 rpm for 90 min. The crystallization process was
followed by ultrasonic spectroscopy and a low-resolution pulsed nuclear magnetic resonance spectrometer. Specific relationships
were found between ultrasonic parameters [integrated response, time of flight (TF), and full width half maximum] and SFC.
TF, which is an indirect measurement of the ultrasonic velocity (v), was highly correlated to SFC (r
2>0.9) in a linear fashion (v=2.601 SFC+1433.0). 相似文献
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The decrease of lasalocid residue in the edible tissues by silymarin supplementation of chicken diet
Lidia Radko Wojciech Cybulski 《Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment》2019,36(5):722-728
Widespread use of coccidiostats, in spite of beneficial control of protozoan infections in poultry, implies a risk of residues in edible tissues, and there is increasing interest in the development of strategies for prevention of veterinary drugs residue in food-producing animals. The aim of this study is assigned to clarify the impact of silymarin addendum in the diet on lasalocid concentration in the liver and breast muscles from the broiler. Four groups of chickens received a feed with lasalocid at levels between 75 and 200 mg kg?1. Other four groups received a feed with lasalocid (75–200 mg kg?1) plus silymarin. Significant differences of lasalocid concentrations between the liver and breast muscles were observed. Moreover, the chickens from the groups supplemented with silymarin shown significant decreases of lasalocid concentrations in the analysed tissues. The herbal substance did not counteract the ionophore in the treatment of coccidiosis and did not change biochemical parameters of blood. These findings suggest that silymarin might be used in chicken feeding in order to reduce the risk from lasalocid contamination of the broiler edible tissues. 相似文献
8.
Barbara Walther Aaron M. Lett Alessandra Bordoni Lidia Toms‐Cobos Juan Antonio Nieto Didier Dupont Francesca Danesi Danit R. Shahar Ana Echaniz Roberta Re Aida Sainz Fernandez Amlie Deglaire Doreen Gille Alexandra Schmid Guy Vergres 《Molecular nutrition & food research》2019,63(21)
Nutritional research is currently entering the field of personalized nutrition, to a large extent driven by major technological breakthroughs in analytical sciences and biocomputing. An efficient launching of the personalized approach depends on the ability of researchers to comprehensively monitor and characterize interindividual variability in the activity of the human gastrointestinal tract. This information is currently not available in such a form. This review therefore aims at identifying and discussing published data, providing evidence on interindividual variability in the processing of the major nutrients, i.e., protein, fat, carbohydrates, vitamins, and minerals, along the gastrointestinal tract, including oral processing, intestinal digestion, and absorption. Although interindividual variability is not a primary endpoint of most studies identified, a significant number of publications provides a wealth of information on this topic for each category of nutrients. This knowledge remains fragmented, however, and understanding the clinical relevance of most of the interindividual responses to food ingestion described in this review remains unclear. In that regard, this review has identified a gap and sets the base for future research addressing the issue of the interindividual variability in the response of the human organism to the ingestion of foods. 相似文献
9.
Marta Anna Szychlinska Francesca Maria Trovato Michelino Di Rosa Lucia Malaguarnera Lidia Puzzo Rosy Leonardi Paola Castrogiovanni Giuseppe Musumeci 《International journal of molecular sciences》2016,17(3)
Osteoarthritis is the most common human arthritis characterized by degeneration of articular cartilage. Several studies reported that levels of human cartilage glycoprotein chitinase 3-like-1 (CHI3L1) are known as a potential marker for the activation of chondrocytes and the progression of Osteoarthritis (OA), whereas lubricin appears to be chondroprotective. The aim of this study was to investigate the co-expression and co-localization of CHI3L1 and lubricin in normal and osteoarthritic rat articular cartilage to correlate their modified expression to a specific grade of OA. Samples of normal and osteoarthritic rat articular cartilage were analyzed by the Kellgren–Lawrence OA severity scores, the Kraus’ modified Mankin score and the Histopathology Osteoarthritis Research Society International (OARSI) system for histomorphometric evaluations, and through CHI3L1 and lubricin gene expression, immunohistochemistry and double immuno-staining analysis. The immunoexpression and the mRNA levels of lubricin increased in normal cartilage and decreased in OA cartilage (normal vs. OA, p < 0.01). By contrast, the immunoexpression and the mRNA levels of CHI3L1 increased in OA cartilage and decreased in normal cartilage (normal vs. OA, p < 0.01). Our findings are consistent with reports suggesting that these two glycoproteins are functionally associated with the development of OA and in particular with grade 2/3 of OA, suggesting that in the future they could be helpful to stage the severity and progression of the disease. 相似文献
10.
Lidia K. Kazantseva Sergey V. Rashchenko 《Journal of the American Ceramic Society》2014,97(6):1743-1749
Lightweight glass‐ceramic material similar to foam glass was obtained at 700°C–800°C directly from alkali‐activated silica clay and zeolitized tuff without preliminary glass preparation. It was characterized by low bulk density of 100–250 kg/m3 and high pore size homogeneity. Chemical processes occurring in alkali‐activated silica clay and zeolitized tuff were studied using X‐ray diffraction, thermal gravimetry, IR‐spectroscopy, and scanning electron microscopy. Pore formation in both compositions is caused by dehydration of hydrated sodium polysilicates (Na2O·mSiO2·nH2O), formed during alkali activation. Additional pore‐forming gas source in alkali‐activated zeolitized tuff is trona, Na3(CO3)(HCO3)·2H2O, formed during interaction between unbound NaOH and CO2 and H2O from air. Influence of mechanical activation of raw materials on chemical processes occurring in alkaline compositions was also studied. 相似文献