Diagnosis Criterion of Abnormality of Transformer Winding by Frequency Response Analysis (FRA)

Frequency response analysis (FRA) is a powerful technique to detect internal abnormalities within power transformers. However, diagnosis criteria of power transformers by FRA have not been fully established yet. In this paper, a new evaluation method of degree of identification between two transfer functions is proposed. In the proposed method, a frequency window is employed and cross‐correlation factor is calculated with moving the window. Furthermore, the proposed method is applied to transfer functions of real transformers with or without some abnormalities. Based on this discussion, objective criteria for diagnosis of abnormalities of transformer windings by FRA are proposed. The proposed criteria are based on a few data of transformers with some abnormalities. Therefore, the proposed criteria are tentative and they would be improved by accumulation of further data.     

An application of interpretive structural modelling to analyse preference structure in multiobjective dynamic environmental-economic systems†

This paper applies ISM (interpretive structural modelling) to analyse preference structure in a multiobjective problem of a dynamic environmental-economic model, and terms this method IPSM (interpretive preference structural modelling). Multi-objectives in the model include minimizing social cost of pollution, and maximizing total consumption in a planning interval. IPSM analyses decision-maker's preference relations (mental model) among many Pareto-optimal solutions of the multiobjective systems under the interactive cooperation between the decision-maker and the model-builder, and extracts the decision-maker's preference structure as a hierarchical directed graph, where the vertices of the graph correspond to the Pareto-optimal solutions and the directed edges correspond to the preference relations. An interesting economic interpretation for a preferred solution is discussed in terms of the economic interpretation of the discrete minimum principle.     

基于累积损伤理论的土石坝地震永久变形分析

以龙冈的在不规则荷载作用下土体应变的累积损伤理论为基础,提出了基于累积损伤理论的土石坝地震永久变形分析方法。采用大型静力和动力三轴仪,对某土石坝筑坝材料的静动变形特性进行了试验研究,确定了筑坝材料的静力和动力应力应变关系、累积应变模型和相应的材料参数。利用该方法,分别对在日本2008年6月14日岩手—宫城内陆M7.2级地震作用下该土石坝的在建坝体和竣工后坝体的地震永久变形特性进行了研究。结果表明：在建坝体的坝内沉降计算值与现场实测值基本吻合,并且通过与其它土石坝实测值的比较,说明竣工后坝体的坝顶沉降预测值在合理范围之内。     

Phase Equilibrium in the System CrO2-Cr2O3

The CrO₂-Cr, O₃ equilibrium curve has been determined up to 35 kbars and 1400° C with a piston-cylinder apparatus. The phases were determined by magnetic, X-ray, and microscopic examination. The phase boundary can be represented by a straight line log P versus 1/T plot, where log P = 5.3 - 1400/ T. These results can be extrapolated to agree reasonably well with the results of previous investigations using gas pressure techniques.     

Sensory Analysis of Taste-Active Components in the Extract of Boiled Snow Crab Meat

A synthetic extract, prepared from 44 pure chemicals on the basis of the analytical data on the leg meat extract of the boiled snow crab, Chionoecetes opilio, satisfactorily reproduced the taste of the natural extract except for a slight lack of body and mildness. A series of taste panel assessments on synthetic extracts prepared by omitting or adding extractive component(s) were carried out by a triangle difference test and changes in taste profile were assessed. Only 12 components, Ala, Arg, Glu, Gly, glycine betaine, AMP, CMP, GMP, Na⁺, K⁺, Cl^?, and PO₄^3-, were found to contribute more or less toward producing the characteristic taste of the snow crab.     

Preparation of Bi4Ti3O12 Powders in the Presence of Molten Salt Containing LiCl

The reaction between Bi₂O₃ and TiO₂ in molten LiCl-KCl was examined with special emphasis on the reaction mechanism and the size of Bi₄Ti₃O₁₂ particles. The oxides reacted with LiCl to form an intermediate compound, which changed into Bi₄Ti₃O₁₂ on extended heating. Potassium chloride retarded the reaction between the oxides and LiCl and promoted the change from the intermediate compound to Bi₄Ti₃O₁₂. Bi₄Ti₃O₁₂ particles prepared in the flux were platelike, irrespective of the preparation conditions, but their size depended on reaction temperature and time, the ratio of LiCl to KCl, and the amount of flux.     

MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L-α-AMINO ACIDS AND 5'-NUCLEOTIDES

SUMMARY— Intensity of glutamate-like and/or inosinate-like taste (umami in Japanese) of various flavor amino acids and flavor nucleotides was studied using sensory analysis and always found proportional to that of monosodium glutamate (MSG) and disodium 5'-inosinate (IMP), respectively. By application of this fact to a previously obtained equation expressing the relationship between the taste intensity of MSG-IMP mixture and that of MSG alone, the intensity of umami of the mixture of any flavor amino acids and nucleotides could be expressed as an elementary equation: y = u +γ uv, where u and v are the concentrations of amino acids and nucleotides in terms of the concentrations of MSG and IMP, respectively, in the mixture; y is the equivalent concentration of MSG alone; and γ is a positive constant. Interrelationships within each group of substances were additive.     

Phase Equilibrium in the System MgO-H2O at High Temperatures and Very High Pressures

Phase equilibrium in the system MgO-H₂O was investigated from 500° to 1450° C at 5 to 40 kbars by a quenching technique using a piston-cylinder apparatus. Brucite decomposed to periclase plus vapor at 810° and 10 kbars, 945° and 20 kbars, 1000° and 32 kbars, and 975°C and 40 kbars. The slope of the decomposition P-T curve became steeper with increasing pressure, infinite at 32^- kbars and 1000C, and then negative above 32 kbars. The extrapolation of this curve to lower pressures agrees well with data of other workers who used hydrothermal techniques.