Effect of dynamic strain ageing on the tensile properties of a modified 9Cr–1Mo steel

Tensile testing of a modified 9Cr–1Mo steel in two microstructural conditions (710T– normalized at 1100°C, tempered at 710°C, and 550T – normalized at 1100°C tempered at 550°C) in the temperature range 25–450°C, under strain rates of 2.3×10-5–2.3×10-3s-1, exhibited serrated flow curves, with serrations appearing almost at the onset of deformation and disappearing before ultimate strengths were attained. The serrated flow curves (characteristics of dynamic strain ageing) were accompanied by increased ultimate strengths, loss of ductility and negative strain-rate sensitivity, relative to the ambient temperature properties. However, the increase in ultimate strength and the reduction in ductility were much larger for 710T specimens, as compared to 550T ones. In the dynamic strain ageing regime, the work-hardenability of 710T specimens increased rapidly while that of 550T specimens remained practically unaffected. Based on the microstructural consideration and the observed activation energy of 45 kJ mol-1, it is proposed that serrations are initiated by a nitrogen atmosphere formation on the waiting dislocations by a pipe diffusion mechanism, and they disappear by diffusion to the precipitate sinks during deformation. Because the fine alloy carbide precipitates in 550T specimens are more effective sinks than those of 710T ones, they can cause much faster depletion of the atmosphere, resulting in a much smaller effect of dynamic strain ageing on the tensile properties of 550T specimens.     

SHELF-LIFE MODELING OF SWEETENED CONDENSED MILK BASED ON KINETICS OF MAILLARD BROWNING

Nonenzymatic browning and related changes were monitored in commercial sweetened condensed milk stored at 7, 15, 30, 45 and 55C. Darkening of the color measured in terms of absorbance (100 - reflectance percent) followed zero-order kinetics, the apparent activation energy (E_a) being 45.2 kJ/mol at 7–30C and 139.9 kJ/mol at > 30–55C. Hydroxy-methyl-furfural (HMF) showed a first-order increase, the associated E_a values being smaller than those for absorbance. The pH exhibited a linear decline after a small initial rise at 30C and below. As browning progressed, the coffee whitening ability of the product decreased along zero-order kinetics. The Q₁₀ values for these variables ranged from 1.21 to 1.84 for temperatures up to 30C and were nearly 2–3 times higher above 30C. The sensory color score was negatively correlated with absorbance. The linear regression of color score on absorbance and the temperature dependence of the latter as expressed by Arrhenius relationship were combined into a mathematical model which could be useful in predicting the product's shelf-life.     

EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS1

Vibrio parahaemolyticus is a foodborne pathogen isolated from coastal waters of the United States, and from seafoods including fish. No information is available on the viability of V. parahaemolyticus on raw, chilled and frozen fish. A three‐strain mixture of V. parahaemolyticus was inoculated on fish fillets (pH 6.4) to obtain a bacterial load of 10⁴ (high) or 10³ (low) CFU/fillet, and stored at 4C or 8C for 9 days or at – 18C for seven weeks. At 4C and 8C, and at both levels of inoculation, V. parahaemolyticus survived on the fillets for the entire duration of the study. However, there was a significant reduction (P < 0.01) in V. parahaemolyticus population on the fillets by 9 days of storage. In the frozen fillets, there was a sharp decline (P < 0.01) in the population of V. parahaemolyticus by day 5 of storage. Although chilling and freezing significantly (P < 0.01) inactivated high numbers of V. parahaemolyticus on fish, they cannot be relied upon as a method to reduce V. parahaemolyticus on fish, since the time and magnitude of reduction depends on the initial load of the pathogen and the storage temperature.     

Effects of Gamma Irradiation on Proteins and Fatty Acids of Soybean

Two hundred grams of soybean seeds (moisture contents of 7.4, 15.3, 22.5, and 30.5%) were irradiated at dose levels of 0, 1, 5, 10, 20, 40, 60, 80 and 100 KGy using Cobalt-60 source. Radiation dose of 100 KGy caused a decrease in the percentage of nitrogen solubility from 80.3 to 67.2, 80.3 to 57.8, and 68.1 to 48.8 when deionized H₂O, 0.6M NaCl, and 0.2M Cacl₂ were used as solvents, respectively. Inhibition of 71% of lipoxygenase activities, 25.4% trypsin inhibitor activities, and 16.7% chymotrypsin inhibitor activities were found when the soybean seeds were irradiated at 100 KGy.     

RESIDENCE TIME DISTRIBUTION (RTD) AND GOODNESS OF MIXING (GM) DURING CO2-INJECTION IN TWIN-SCREW EXTRUSION PART II: GM STUDIES

Experimental residence-time distribution (RTD) characteristics of an extrusion process may be used to estimate the extent of mixing experienced in the extruder. Using earlier theories of laminar mixing and striation thickness reduction, a new approach to estimate efficacy of mixing of two phases in the mixing zone of the extruder is proposed. Predicting the time required to achieve complete mixing and comparing it with the minimum time (plug flow time) that the extrudate spends in the mixing zone gives a ratio that can be used to evaluate the adequacy of extruder operating conditions for good mixing of gas/fluid injection and extrudate. Twin-screw extrusion of cornmeal with carbon dioxide injection were used to investigate the effect of CO₂ injection pressure and extruder screw speeds on mixing. Lower CO₂ injection pressures (25 bars) and lower screw speeds (150 rpm) were theoretically shown to enhance mixing. Scanning electron micrographs (SEMs) of experimental samples taken showed smaller and more uniform cell structures for those conditions which were predicted to favor better mixing.     

Effect of Oxide Defect Structure on the Electrical Properties of ZrO2

The defect structure of monoclinic ZrO₂ was studied by measuring the transfer numbers and electrical conductivity as functions of O₂ pressure and temperature. The data suggest a defect structure of doubly ionized oxygen vacancies at low pressures, i.e. <10⁻¹⁹ atm, and singly ionized oxygen interstitials at pressures >10⁻⁹ atm. Zirconia is primarily an ionic conductor below #700°C and an electronic conductor at 700° to 1000°C for 10⁻²²≤P_o2≤1 atm.     

Some new distance measures for type-2 fuzzy sets and distance measure based ranking for group decision making problems

In this paper, we propose some distance measures between type-2 fuzzy sets, and also a new family of utmost distance measures are presented. Several properties of differ- ent proposed distance measures have been introduced. Also, we have introduced a new ranking method for the ordering of type-2 fuzzy sets based on the proposed distance measure. The proposed ranking method satisfies the reasonable prop- erties for the ordering of fuzzy quantities. Some properties such as robustness, order relation have been presented. Lim- itations of existing ranking methods have been studied. Fur- ther for practical use, a new method for selecting the best alternative, for group decision making problems is proposed. This method is illustrated with a numerical example.     

Synthesis and characterization of stable aqueous dispersions of graphene

A stable aqueous dispersion (5 mg ml^?1) of graphene was synthesized by a simple protocol based on three-step reduction of graphene oxide (GO) dispersion synthesized using the modified version of Hummers and Offeman method. Reduction of GO was carried out using sodium borohydride, hydrazine hydrate and dimethyl hydrazine as reducing agents. The chemically synthesized graphene was characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), UV–visible absorption spectroscopy, Fourier transform infrared (FTIR) and Raman spectroscopy, thermogravimetric analysis (TGA), optical microscopy. The stability of aqueous dispersions of graphene was confirmed through zeta potential measurements and the negative zeta potentials of 55–60 mV were obtained indicating the high stability of aqueous graphene dispersions.     

Preparation and characterization of PAN–KI complexed gel polymer electrolytes for solid-state battery applications

The free standing and dimensionally stable gel polymer electrolyte films of polyacrylonitrile (PAN): potassium iodide (KI) of different compositions, using ethylene carbonate as a plasticizer and dimethyl formamide as solvent, are prepared by adopting ‘solution casting technique’ and these films are examined for their conductivities. The structural, miscibility and the chemical rapport between PAN and KI are investigated using X-ray diffraction, Fourier transform infrared spectroscopy and differential scanning calorimetry methods. The conductivity is enhanced with the increase in KI concentration and temperature. The maximum conductivity at 30°C is found to be 2.089 × 10^?5 S cm^?1 for PAN:KI (70:30) wt%, which is nine orders greater than that of pure PAN (< 10^?14 S cm^?1). The conductivity-temperature dependence of these polymer electrolyte films obeys Arrhenius behaviour with activation energy ranging from 0.358 to 0.478 eV. The conducting carriers of charge transport in these polymer electrolyte films are identified by Wagner’s polarization technique and it is found that the charge transport is predominantly due to ions. The better conducting sample is used to fabricate the battery with configuration K/PAN + KI/I₂+ C + electrolyte and good discharge characteristics of battery are observed.