Motion patterns of Nabesna Glacier (Alaska) revealed by interferometric SAR techniques

Nabesna Glacier is one of the longest land-terminus mountain glaciers in North America. However, its flow has never been studied. We derived detailed motion patterns of Nabesna Glacier in winter and spring 1994–1996 from the synthetic aperture radar (SAR) images acquired by the European Remote Sensing satellites (ERS-1 and ERS-2) using interferometric SAR (InSAR) techniques. Special effort was made to assess the accuracy of the motion estimates, and remove data points with high uncertainty from the motion profiles, enabling us to obtain reliable glacier flow patterns along the highly curved main course of Nabesna Glacier. The results, covering 80 km of the 87 km main course of the glacier, were used to delineate four distinctive sections in terms of spatial and temporal variability of the glacier speed: (1) the upper section where glacier flow was apparently random both temporally and spatially presumably due to development of crevasses; (2) the upper-middle section with relatively steady flow around 0.27 to 0.4 m/day; (3) the middle section with a stable pattern of acceleration from 0.27–0.3 m/day to the maximum about 0.67–0.73 m/day, followed by a general deceleration to 0.17–0.33 m/day before reaching (4) the lower section where the glacier motion was generally slow yet highly variable although uncertainty in the estimation is high. Occurrence of the flow maximum, as well as many local maxima and minima at consistent locations over different periods suggests that the valley geometry affect the overall flow pattern. On top of this general trend, many small-scale temporal/spatial variations in the glacier flow patterns were observed along the glacier, especially in the lower sections. On average, the flow speeds were in the range of 0.3 to 0.7 m/day; however this lacks any measurements of summer flow speeds which are expected to be significantly higher.     

Implementation of multipoint connections in an ATM switching network

This paper presents the problems in the implementation of multipoint connections at switching level using the example of an ATM switching network. By choosing the proper routeing mechanism and the appropriate architecture of the switching element, a switching network can gradually be adapted to an increasing share of multipoint traffic. The first section describes the problems with the handling of multipoint connections within a multiple stage connection oriented switching network. In particular this refers to the routeing of the cells through the switching network. Several alternatives on this issue are discussed. Both, the selected approach based on a differentiated self-routeing mechanism and the corresponding cell format are introduced. In the second part of this article several switch architectures are compared in respect of their multipoint capability. It is demonstrated that at present the most promising solution are switching elements based on the principle of central buffering. A single chip solution using this concept is employed in the presented switching network.     

Electronic Raman scattering in CuO2 superconductors

Experimental results for the electronic Raman effect in differently doped cuprate superconductors will be presented. We show that the B_2g-symmetry data are generally closely related to ordinary transport and are therefore most likely originating from the carriers, while the response at B_1g symmetry cannot be assigned to a specific type of excitations. In the superconducting state the B_2g pair breaking peaks scale with the transition temperature over a wide doping range. All results consistently suggest a strong anisotropy of the gap and can be modeled by assuming symmetry for the order parameter.     

Micromechanics of Tension‐Compression Asymmetry of Polycrystalline Shape‐Memory‐Alloys

The asymmetry associated with martensitic transformations observed in tension/compression experiments of shape‐memory‐alloys (SMAs) is investigated on the basis of a recently suggested micromechanical model. The approach is based on crystallographic theory and utilizes a framework of energy minimization in a finite deformation context. Polycrystalline NiTi under tension demonstrates smaller phase‐transformation start‐strain, differe phase‐transformation stress‐levels and flatter phase‐transformation stress‐strain slopes than that under compression in our numerical simulation. The phase‐transformation start‐stress is followed to have a linear relationship with respect to the temperature within a certain range. These results agree well with experimental results reported in the literature.     

节理边坡渗流离散元模拟及边坡可靠性分析

采用定性研究和定量分析相结合的方法,对地下水对节理边坡稳定性的影响进行了较为全面的研究.首先采用离散元方法进行了节理边坡地下水流动的数值模拟:其次用不确定性方法——模糊点估计方法对有水和无水作用两种情况下的边坡稳定性进行了模糊随机可靠性对比分析.研究表明,地下水的存在使边坡的破坏面积增大,破坏概率剧增,边坡可靠性指标极大地降低,因此地下水对节理边坡稳定性具有不可忽视的作用.     

Impact of ‘oxidizing’ and ‘reducing’ buckwheat sourdoughs on brown rice and buckwheat batter and bread

The influence of reducing and oxidizing buckwheat sourdoughs on the rheological, protein, and bread properties of buckwheat and brown rice flour was investigated. Batters and breads prepared with chemically acidified doughs, fresh pre-doughs, and fresh pre-doughs containing glutathione (3 mM) were used as controls. No significant differences were observed after the addition of reducing and oxidizing sourdoughs in all trials. Proteolysis was observed after proofing time in buckwheat and brown rice batters, respectively. Acidified doughs increased the elasticity and the gelatinization temperature of buckwheat batters. No notable microstructure changes were detected in brown rice batters. The extension of fermentation time in sourdough caused a slight decrease in bread volumes in all trials. Sourdoughs increased the bread volume and decreased the crumb hardness of buckwheat breads. In trials with brown rice flour, the addition of sourdough did not show relevant volume differences as compared to the controls, except big voids in sourdough bread crumb. Linear correlations between hardness, volume, and cells’ density were observed. However, no clear correlations among rheological parameters and bread characteristics could be detected. These results indicated that the applied strains were responsible for the leavening capacity of the yeast during the proofing time and for crumb structure in trials with buckwheat and brown rice flour. Applied sourdoughs were able to change the molecular, and bread properties of buckwheat and brown rice bread.     

Serum antibodies against Helicobacter pylori proteins VacA and CagA are associated with increased risk for gastric adenocarcinoma

Infection with Helicobacter pylori is associated with the development of gastric cancer. To study whether the infection with H. pylori strains expressing the vacuolating cytotoxin (VacA) and/or the cytotoxin-associated protein (CagA) is associated with an increased risk of developing gastric adenocarcinoma, sera of 90 patients with gastric cancer and 90 matched controls with cardiovascular diseases were investigated for the presence of antibodies to VacA and CagA by immunoblot. Although no significant difference in the overall H. pylori seropositivity was found between cancer patients and controls, antibodies against VacA or CagA were significantly more frequent in cancer patients than in control subjects. Seventy-five (97.4%) of 77 H. pylori-positive patients in the cancer group, but only 60 (84.5%) of 71 H pylori-positive control patients had antibodies against either VacA or CagA (chi 2 = 6.63; relative risk, 2.00; 95% confidence interval, 1.18-3.39; P = 0.01). The presence of antibodies against VacA or CagA alone was also associated with an increased cancer risk (92.2% vs 80.3%; chi 2 = 5.30; relative risk, 1.74; 95% confidence interval, 1.08-2.78; P = 0.021, for VacA; and 87.0% vs 74.6%; chi 2 = 4.90; relative risk, 1.61; 95% confidence interval, 1.06-2.45; P = 0.037, for CagA). The relative risk for gastric cancer was mainly elevated in patients under 65 years, but not in patients at or over 65 years. There is evidence that infection with VacA- or CagA-producing H. pylori strains increases the risk of developing gastric cancer, especially in younger patients.