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1.
This paper presents a new algorithm for de-noising global positioning system (GPS) and inertial navigation system (INS) data and estimates the INS error using wavelet multi-resolution analysis algorithm (WMRA)-based genetic algorithm (GA) with a well-designed structure appropriate for practical and real time implementations because of its very short training time and elevated accuracy. Different techniques have been implemented to de-noise and estimate the INS and GPS errors. Wavelet de-noising is one of th...  相似文献   
2.
Implementation of genetic algorithm in a PIC32MX microcontroller-based polarization control system is proposed and demonstrated. The controller measures the signal intensity that is used to estimate the genetic value. This process is controlled by the genetic algorithm rather than referring to the Look-Up-Table as implemented in existing solutions. To reach optimum performance, the code is optimized by using the best genetic parameters so that the fastest execution time can be achieved. An ability of genetic algorithm to work efficiently in polarization control system possesses many advantages including easy code construction, low memory consumption and fast control speed. Genetic algorithm is intelligent enough to be used for endless polarization stabilization and in the worst case, able to stabilize the polarization changes in 300 μs. In the best case the response time can reach 17 μs.  相似文献   
3.
BACKGROUND: Medium‐ and long‐chain triacylglyerols (MLCT) enzymatically esterified using Lipozyme RM IM lipase has very low oxidative stability as it does not contain any antioxidants. The aim of this work was to study the ability of various antioxidants to increase the oxidative stability of palm‐ and soybean‐based MLCT blends which assist to bring up the oxidative stability of both MLCT blends. In this study, the effectiveness of rosemary extracts, sage extracts, tert‐butylhydroquinone (TBHQ) and mixtures of tert‐butyl‐4‐hydroxyanisole (BHA) and tert‐butyl‐p‐hydroxytoluene (BHT) in protecting against oxidation of various MLCT blends was investigated. RESULTS: Blending of MLCT oil with either palm olein or soybean oil improved its smoke point values and oxidative stability. TBHQ addition to both palm‐ and soybean‐based MLCT blends increased oxidative stability. Combination of BHA and BHT showed no significant improvement (P > 0.05) in ability to protect blends from oxidation compared to natural antioxidants such as sage or rosemary extracts. CONCLUSION: Blended oils with 500 g kg?1 MLCT and 500 g kg?1 palm olein (MP5) were the most suitable for use at high temperature based on the fatty acid composition of the MLCT blends, which subsequently had an effect on thermal oxidative stability. In general, addition of either natural or synthetic antioxidant assisted in improving the antioxidative strength of both MLCT blends. MLCT blends with added TBHQ showed the highest thermal oxidative stability among the antioxidants used. Copyright © 2008 Society of Chemical Industry  相似文献   
4.
Recently, graphene and its derivatives have been used to develop polymer composites with improved or multifunctional properties. Exfoliated graphite nanoplatelets (GNP) reinforced composite materials based on blend of polyethylene terephthalate (PET), and polypropylene (PP) compatibilized with styrene–ethylene–butylene–styrene‐g‐maleic anhydride is prepared by melt extrusion followed by injection molding. Characterization of the composites' microstructure and morphology was conducted using field emission scanning electron microscopy, transmission electron microscopy (TEM), X‐ray diffraction analysis (XRD), and Fourier transform infrared spectroscopy (FTIR). Tensile and impact strengths of test specimens were evaluated and the results showed maximum values at 3phr GNP in both the cases. Morphological studies showed that the GNPs were uniformly dispersed within the matrix. Results from XRD analysis showed uniformly dispersed GNPs, which may not have been substantially exfoliated. FTIR spectroscopy did not show any significant change in the peak positions to suggest definitive chemical interaction between GNP and the matrix. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40582.  相似文献   
5.
Increase of indoor temperature compared with outdoor temperature is amajor concern in modern house design. Occupants suffer from this uncomfortable condition because of over-heating indoor temperature. Poor passive design causes heat to be trapped, which influences the rise in indoor temperature. The upper part, which covers the area of the roof, is the most critical part of the house that is exposed to heat caused by high solar radiation and high emissivity levels. During daytime, the roof accumulates heat, which increases the indoor temperature and affects the comfort level of the occupants. To maintain the indoor temperature within the comfort level, most house designs usually depend on mechanical means by using fans or air conditioning systems. The dependence on amechanical ventilation system could lead to additional costs for itsinstallation, operation, and maintenance. Thus, this study concentrates on reviews on passive design and suggests recommendations for future developments. New proposals or strategies are proposed to improve the current passive design through ventilated and cool roof systems. It is possible to achieve the comfort level inside a house throughout the day by reducing the transmitted heat into the indoor environment and eliminating the internal hot air. These recommendations could become attractive strategies in providing a comfortable indoor temperature to the occupants as well as inminimizing energy consumption.  相似文献   
6.
Abstract—This article proposes a novel zero-current switching series resonant inverter-fed voltage multiplier based high-voltage DC-DC converter. The series resonant inverter in the proposed topology has two power switches (insulated-gate bipolar transistors), two resonant capacitors, and only one high-voltage transformer with center-tapped primary windings. The power switches are connected in the form of a half-bridge network. The leakage inductances of the transformer's primary windings together with resonant capacitors form two series resonant circuits. The series resonant circuits are fed alternately by operating power switches with an interleaved half-switching cycle. The secondary winding of the high-voltage transformer is connected to a voltage multiplier circuit to rectify and boost the voltage. The converter operates in discontinuous conduction mode, and its output voltage is regulated by pulse-frequency modulation. Therefore, all the power switches turn ON and OFF at the zero-current switching condition. The main features of the proposed converter are lower power loss, less cost, and smaller size compared to previously proposed series resonant high-voltage DC-DC converters. The experimental results of a 130-W prototype of the proposed converter are presented both for dynamic and steady-state operation. The results confirm the excellent operation and performance of the converter.  相似文献   
7.
In this paper, the effect of natural organic matters (NOMs), which are typically present in river and seawater, on the power generation of reverse electrodialysis was studied. Bovine serum albumin, humic acid, and sodium alginate were used as models of NOMs. A NOM model was added to concentrated salt water, diluted salt water, and/or both of them. Power density was used to measure the resulted power generation. Fourier transform infrared spectroscopy and scanning electron microscope were used to characterize the presence of NOMs on the membrane surfaces. The effect of NOMs on the generated power density was clearly observed. This effect was influenced by the NOM's type, the NOMs concentration, and the compartment in which NOMs are added. Fourier transform infrared spectroscopy and scanning electron microscope data confirmed that NOMs are deposited on both anion and cation exchange membrane surfaces. While all NOMs added to concentrated salt water did not influence the generated power density, different power density behavior was resulted from the different NOMs added to diluted salt water, where NOMs could increase or decrease or remain the generated power density. Thus, besides NOM's type, the salt concentration is very critical to determine the effect of NOMs on the generated power density. Copyright © 2017 John Wiley & Sons, Ltd.  相似文献   
8.
9.
High-speed integrated transceivers for optical wireless   总被引:2,自引:0,他引:2  
Optical wireless LANs have the potential to provide bandwidths far in excess of those available with current or planned RF networks. There are several approaches to implementing optical wireless systems, but these usually involve the integration of optical, optoelectronic, and electrical components in order to create transceivers. Such systems are necessarily complex, and the widespread use of optical wireless is likely to be dependent on the ability to fabricate the required transceiver components at low cost. A number of UK universities are currently involved in a project to demonstrate integrated optical wireless subsystems that can provide line-of-sight in-building communications at 155 Mb/s and above. The system uses two-dimensional arrays of novel microcavity LED emitters and arrays of detectors integrated with custom CMOS integrated circuits to implement tracking transceiver components. In this article we set out the basic approaches that can be used for in-building optical wireless communication and argue the need for an integrated and scalable approach to the fabrication of transceivers. Our work aimed at implementing these components, including experimental results and potential future directions, is then discussed.  相似文献   
10.
Samples of two types of palm mid-fraction (PMF I, a commercial sample and PMF II, from a laboratory-scale acetone fractionation of PMF I) and a Malaysian deodorised cocoa butter sample were used as the main components in the fat phase for white chocolate formulation. The monounsaturatedtriacylglycerol contents of these fats were 853, 899 and 903 g kg−1, respectively.All the fats had free fatty acid contents of less than 10 g kg−1 and melting points in the range of 34·0–34·5°C. The solid fat content profiles for the three fats were very steep. Differential scanning calorimeter analyses showed that all the fats had two melting peaks, T1 and T2. Results of the study showed that the tempering time to produce a well-tempered chocolate using PMF I was longer than that using PMF II, whereas, the time to produce a well-tempered cocoa butter chocolate increased with increase in the tempering temperature. Chocolates made with PMF I and II were well tempered between 17 and 19°C and with cocoa butter at 23°C. Thermal analyses, carried out on the chocolate showed that PMF I and II produced three melting peaks, T1, T2′ and T2 whereas most of the cocoa butter chocolates exhibited only one melting peak, T2. Storage studies showed that most of the chocolates had good bloom resistance for up to 12 weeks storage.  相似文献   
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