An improved light attenuation technique for measuring large interfacial areas

A laser-based light attenuation technique was successfully used to measure interfacial areas as high as 5832 m²/m³ and Sauter mean bubble diameter varying between 50 and 5600 μm. Good agreement between this approach and the photographic technique was obtained particularly at low gas holdups.     

Determination of the kinetic parameters of oat straw using thermogravimetric analysis

Thermogravimetric analysis (TGA) and differential thermal analysis (DTA) techniques were used to study the thermochemical behaviour of three varieties of oat straw (Sentinel, Shaw, and Tibor). The thermal degradation of oat straw was studied in an oxidizing atmosphere (15% oxygen and 85% nitrogen) from ambient temperature to a temperature of 700°C using a heating rate of 20°C min⁻¹. Two distinct reaction zones were observed on the TGA and DTA curves. The kinetic parameters (order of reaction, activation energy, and pre-exponential factor) were determined for each zone separately by applying thermo-analytical techniques to the reaction kinetics. Higher thermal degradation rates were observed in the first reaction zone due to rapid release of volatiles as compared to those in the second reaction zone. The activation energies were in the range of 83–102 and 58–75 kJ mol⁻¹ for the first and the second reaction zones, respectively.     

Gas liquid contacting in reciprocating plate columns: I. hydrodynamics

The hydrodynamic characteristics of a 10-cm reciprocating plate column used for counter-current gas-liquid contacting was investigated. The values of gas holdup, interfacial area and maximum throughputs achievable in this unit put it in a favourable position in comparison with other types of contactors.     

Mass transfer between solid spheres and oscillating fluids — A critical review

Relative oscillatory motion between solid particles and a fluid increases the rate of interphase mass transfer due to the establishment of secondary flows (acoustic streaming). A critical survey of published data shows that mass transfer is well correlated by a theoretically founded dimensionless relation of the form where K, a, b and d depend on the Schmidt number. The equation successfully correlates experimental data for both gases and liquids over a range of frequencies F < 1 Hz to F ? 10⁶ Hz, provided the amplitude to diameter ratio A/D is below 0.75. At higher values of this parameter, N_Sh is better predicted by a quasi-steady model which no longer depends on A/D. Based on a paper presented at the 26th Canadian Chemical Engineering Conference, Montreal, Quebec, November 2–5, 1975.     

Desalination and the reuse of agricultural drainage waters in Saudi Arabia

The feasibility of incorporating desalination in an overall scheme for the reuse of agricultural drainage waters was investigated and it was found that capital and production costs, for water produced via this route, are far lower than those of more conventional methods.Consideration of this presently unutilized water resource could have important ramifications at the water-supply planning stage, specially when realistic values for fuel cost and the time-cost of money are considered.     

Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage

The effect of dried spices and the ethanol extract of those spices was studied on the stability of fresh chicken minced meat, and fresh and cooked pork patties pretreated with NaCl during refrigerated and frozen storage. The antioxidant activities of the spices were measured by thiobarbituric acid reactive substances (TBARS) and peroxide value (POV) in meat samples. The lipid oxidation was effectively inhibited in the chicken meat treated with several dry spices diminishing the TBARS to a range of 32% and 83% of those found in the control samples in frozen stored meat for 6 months. Marjoram, wild marjoram and caraway were the most effective dry spices. Ethanolic extracts of the same spices were more potent as antioxidants by lowering the concentration of the TBARS to a range of 20–27% of those found in the control samples. Addition of sodium salt to the minced pork resulted very high concentrations of the oxidation products originated from the polyunsaturated fatty acids. The treatment with ethanolic extract of spices (sage, basil, thyme and ginger) significantly inhibited the lipid peroxidation in refrigerated and chilled pork patties pretreated with NaCl by reducing both POV and TBARS. Heat treatment with microwaves produced significantly elevated levels of both lipid peroxides and TBARS, but the amount of these oxidation products was less than 10% in spice‐treated salted meat samples compared to that in untreated ones. Lipid peroxidation also grew continuously during the storage period at −18°C in raw and cooked samples. Ethanolic extracts of spices had a very strong antioxidative effect inhibiting lipid peroxidation in heat‐treated meat products during frozen storage. The highest antioxidant activity was observed in the case of ginger. High correlation coefficients were found between TBARS and POV both in raw and cooked pork patties (0.86, 0.91, respectively) during frozen storage. It is supposed that these compounds originated from the polyunsaturated fatty acids during oxidation processes but at different stages. Utilization of spices, spice mixtures or spice extracts in semi‐prepared meat products intended to be frozen for up to 6 months or more before consumption is proved to be advantageous in regard of shelf life of the food, as well as of human health, because of the beneficial effect of spices in inhibition of lipid peroxidation during heat treatment and chilling storage. © 1999 Society of Chemical Industry     

Effect of γ‐irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds

The effect of γ‐irradiation on aflatoxin B₁ production by Aspergillus flavus, and the chemical composition of some different crop seeds were investigated. A. flavus infected seeds behaved differently according to their principal constituents. A. flavus caused an increase in protein and decrease in lipids and carbohydrate contents of wheat, soyabean and fababean seeds. Growth of A. flavus and production of aflatoxin B₁ was inhibited at a dose level of 5 kGy. A. flavus utilizes carbohydrates of seeds for its growth and aflatoxin production. Crops were arranged, in descending order, according to aflatoxin produced in seeds as wheat > soyabean > fababean. There were no changes in chemical constituents of irradiated seeds, such as protein, lipids, and carbohydrates.     

Integration operators for generating RDF/OWL-based user defined mediator views in a grid environment

Research and development activities relating to the grid have generally focused on applications where data is stored in files. However, many scientific and commercial applications are highly dependent on Information Servers (ISs) for storage and organization of their data. A data-information system that supports operations on multiple information servers in a grid environment is referred to as an interoperable grid system. Different perceptions by end-users of interoperable systems in a grid environment may lead to different reasons for integrating data. Even the same user might want to integrate the same distributed data in various ways to suit different needs, roles or tasks. Therefore multiple mediator views are needed to support this diversity. This paper describes our approach to supporting semantic interoperability in a heterogeneous multi-information server grid environment. It is based on using Integration Operators for generating multiple semantically rich RDF/OWL-based user defined mediator views above the grid participating ISs. These views support different perceptions of the distributed and heterogeneous data available. A set of grid services are developed for the implementation of the mediator views.     

Oxidation and particle deposition modeling in plasma spraying of Ti-6Al-4V/SiC fiber composites

Plasma spraying is known to be a promising process for the manufacturing of Ti/SiC long-fiber composites. However, some improvements remain for this process to be applied in an industrial route. These include: oxygen contamination of the sprayed material through that of titanium particles before and during spraying, damage to fibers due to a high level of thermal stresses induced at the spraying stage, adequate deposition of titanium-base powder to achieve a low-porosity matrix and good impregnation of the fiber array. This article deals with work that resulted in a threefold study of the process. Oxidation was studied using electron microprobe analysis of elementary particles quenched and trapped into a closed box at various given flight distances. Oxygen diffusion phenomena within the particles are discussed from a preliminary theoretical approach coupled with experimental data. Isothermal and thermomechanical calculations were made using the ABAQUS code to determine stresses arising from contact of a liquid Ti-6Al-4V particle onto a SiC fiber. On the scale of the sprayed powder flow, a two-dimensional new type of model simulating the deposition of droplets onto a substrate was developed. This new type of model is based on a lattice-gas automaton that reproduces the hydrodynamical behavior of fluids.     

Comparison of techniques for estimating herbage intake of grazing dairy cows

For estimating herbage intake during grazing, the traditional sward cutting technique was compared in grazing experiments in 2002 and 2003 with the recently developed n-alkanes technique and with the net energy method. The first method estimates herbage intake by the difference between the herbage mass before and after grazing and the regrowth between the 2 points in time. The second technique estimates herbage intake by the ratio of a dosed even-chain synthetic n-alkane (C32) and a naturally occurring odd-chain n-alkane (C31 or C33) in the herbage and feces. The third technique calculated the intake from the animal's energy requirements for milk production and maintenance. The sward cutting technique estimated herbage intake with the highest coefficient of variation and had different results in the 2 experimental years. The n-alkanes method yielded less variable results, whereas the net energy method gave the least variable results. In 2002, the estimates of the alkane ratio C32:C33 were best related with estimations of the net energy method. In 2003, the estimates of the alkane ratio C32:C31 were best related. The estimate based on the alkane ratio C32:C33 had a lower coefficient of variation than the one based on the alkane ratio C32:C31. Therefore, the C32:C33 alkane method was considered to be a better direct estimator for herbage intake by grazing lactating dairy cows.