Particle-based simulation of the interaction between fluid and knitwear

We present a particle-based method to simulate and visualize the interaction of knitwear with fluids. The knitwear is modeled using spring-mass systems and the fluid is modeled using the smoothed particle hydrodynamics method. Two-way coupling is achieved by considering surface tension, capillary, and interparticle forces between the fluid and knitwear. The simulation of fluid and knitwear particles is performed on the graphics processing unit. Photorealistic rendering of knitwear and fluid is achieved by using a hardware-accelerated rasterization-based rendering technique. Our method is able to simulate and visualize the macro- and microstructure of free-form knitwear and reflective and refractive characteristics of the fluid surface.     

Entropy production due to free convection in partially heated isosceles triangular enclosures

A numerical analysis of the entropy production has been performed due to natural convection heat transfer and fluid flow in isosceles triangular enclosures with partially heated from below and symmetrically cooled from sloping walls. Governing equations are solved by finite difference method. Governing parameters on flow and temperature fields are Rayleigh number (10³  Ra  8.8 × 10⁵), dimensionless length of heater (0.25  (ℓ′ = ℓ/L)  1.0), dimensionless location of heater (0.25  (c′ = c/L)  0.75) and inclination angle of slopping walls (30°  β  60°). Heat transfer results are presented in terms of local and mean Nusselt numbers (Nu) while entropy production results are shown with entropy production number (N_s) and Bejan number (Be). Isotherms, streamlines, contours of entropy production due to heat transfer and fluid friction irreversibility are plotted. It is observed that entropy production number increases but Bejan number decreases with increasing of Rayleigh number. However, both entropy production due to heat transfer and fluid friction irreversibility are affected by higher inclination angle of triangle and length of heater.     

Doubly Iterative Equalization of Continuous-Phase Modulation

In this paper, a doubly iterative receiver is proposed for joint turbo equalization, demodulation, and decoding of coded binary continuous-phase modulation (CPM) in multipath fading channels. The proposed receiver consists of three soft-input soft-output (SISO) blocks: a front-end soft-information-aided minimum mean square error (MMSE) equalizer followed by a CPM demodulator and a back-end channel decoder. The MMSE equalizer, combined with an a priori soft-interference canceler (SIC) and an a posteriori probability mapper, forms a SISO processor suitable for iterative processing that considers discrete-time CPM symbols which belong to a finite alphabet. The SISO CPM demodulator and the SISO channel decoder are both implemented by the a posteriori probability algorithm. The proposed doubly iterative receiver has a central demodulator coupled with both the front-end equalizer and the back-end channel decoder. A few back-end demodulation/decoding iterations are performed for each equalization iteration so as to improve the a priori information for the equalizer. As presented in the extrinsic information transfer (EXIT) chart analysis and simulation results for different multipath fading channels, this provides not only faster convergence to low bit error rates, but also lower computational complexity.     

Correlations of in situ modulus of deformation with elastic modulus of intact core specimens and RMR values of andesitic rocks: a case study of the İzmir subway line

Bulletin of Engineering Geology and the Environment - The main purpose of this paper is to obtain the rock mass rating (RMR) from different methods considering either the elastic modulus of intact...     

In situ evaluation of recommender systems: Framework and instrumentation

This paper deals with the evaluation of the recommendation functionality inside a connected consumer electronics product in prototype stage. This evaluation is supported by a framework to access and analyze data about product usage and user experience. The strengths of this framework lie in the collection of both objective data (i.e., “What is the user doing with the product?”) and subjective data (i.e., “How is the user experiencing the product?”), which are linked together and analyzed in a combined way. The analysis of objective data provides insights into how the system is actually used in the field. Combined with the subjective data, personal opinions and evaluative judgments on the product quality can be then related to actual user behavior. In order to collect these data in a most natural context, remote data collection allows for extensive user testing within habitual environments. We have applied our framework to the case of an interactive TV recommender system application to illustrate that the user experience of recommender systems can be evaluated in real-life usage scenarios.     

Lipoprotein Subfraction Profile and HDL-Associated Enzymes in Sickle Cell Disease Patients

Although hypocholesterolemia is a reported finding in sickle cell disease (SCD), low-density lipoprotein (LDL)/high-density lipoprotein (HDL) subfractions and HDL-associated enzymes have not been determined in SCD patients. Blood was collected from 38 hemoglobin (Hb)A volunteers and 45 homozygous HbSS patients who had not received blood transfusions in the last 3 months. Serum lipids were measured by automated analyzer while LDL and HDL subfraction analysis was done by continuous disc polyacrylamide gel electrophoresis. Serum levels of cholesteryl ester transfer protein (CETP), lecithin-cholesterol acyltransferase (LCAT), apolipoprotein B (apoB) and apolipoprotein A-1 (apoA-I) were determined by enzyme-linked immunosorbent assay (ELISA). Total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C) levels were significantly decreased, while TG levels were significantly increased in SCD patients compared to controls. A significant decrease in intermediate-density lipoprotein (IDL)-C, IDL-B, IDL-A and LDL-1 fractions were seen in SCD patients, while no significant difference was observed in small dense LDL particles. A significant decrease was seen in HDL-large, HDL-intermediate and HDL-small fractions in SCD patients versus controls. Levels of LCAT and ApoA-1 protein measured in SCD patients were significantly lower while no significant difference was observed in CETP and ApoB protein levels compared to controls. The reduction observed in LDL- and HDL-C in SCD patients was reflected as significantly decreased IDL, LDL-1 and HDL-subfractions. Decreased HDL subfractions may possibly lead to the reduced ApoA-1 and LCAT protein levels observed in SCD patients.     

Synthesis, characterization, electrochemistry and spectroelectrochemistry of novel soluble porphyrazines bearing unsaturated functional groups

Metalloporphyrazines with a 2-methyl-2-pentenyl group fused to each pyrrole unit were synthesized starting with the corresponding unsaturated dicarbonitrile derivative. The new compounds were characterized by elemental analysis together with FTIR, ¹H-NMR, and UV-Vis spectroscopy and via voltammetric and spectrochemical methods. Electrochemical and spectroelectrochemical measurements demonstrate that while metal-free and magnesium porphyrazines gave common porphyrazine (Pz) ring-based electron-transfer reactions, incorporating redox active metal center, Co^II, into the porphyrazine core extended the redox activity of the ring system with reversible metal-based reduction and oxidation couples of the metal center in addition to the common Pz ring-based electron transfer processes. The unsaturated functional groups of the porphyrazines did not alter the common electrochemical behavior of the complexes. An in situ electrocolorimetric method, based on the 1931 CIE (Commission Internationale de l’Eclairage) system of colorimetry, was applied to investigate the color of the electro-generated anionic and cationic forms of the complexes for possible electrochromatic applications.     

Synthesis, electrochemistry and in situ spectroelectrochemistry of soluble lead phthalocyanines

The synthesis, characterization and voltammetric and spectroelectrochemical properties of newly synthesized lead phthalocyanines bearing tetra-(1,1-(dicarbpenthoxy)-2-(4-biphenyl)-ethyl), tetra-(1,1-(dicarbpenthoxy)-2-(1-naphthyl)-ethyl and tetra-((1,1,2-(tricarbopentoxyethyl)) substituents have been presented in this work for the first time. The characterization of the complexes was made by elemental analysis, ¹H NMR, FT-IR, UV-vis and Maldi-TOF. The solution redox properties and spectroelectrochemical investigation of the complexes are studied using various electrochemical techniques in DCM on a platinum electrode. Cyclic voltammetry and differential pulse voltammetry studies show that the complexes give three one-electron ligand-based reductions and two one-electron oxidation couples having diffusion-controlled mass transfer character. Assignments of the redox couples were confirmed by spectroelectrochemical measurements. Spectroelectrochemical studies reveal that all complexes are demetallized during the spectroelectrochemical measurement under the applied potentials at the first reduction and oxidation potentials of the complexes. Different ring substituents of the complexes affect the easy demetallization processes of the complexes.     

Quality assessment of wild European eel (Anguilla anguilla) stored in ice

The quality assessment of wild European eel (Anguilla anguilla) stored in ice and in boxes without ice (3 ± 1 °C) was investigated by the sensory analysis, levels of nucleotide breakdown products and biogenic amines for up to 19 days. Sensory analysis was assessed using the Tasmanian Food Research Unit Scheme. K and related values (K_i, G, P, H and F_r) were used as freshness indicators. Linear regressions (r²) obtained from K, K_i, G, P, H and F_r were 0.95, 0.96, 0.83, 0.96, 0.99 and 0.96, respectively, for eel stored in ice whereas, for eel kept in boxes without ice, the values were 0.86, 0.86, 0.96, 0.91, 0.98 and 0.86, respectively. When eel stored in ice and in boxes without ice were considered at the limit of acceptability by assessors at ∼12–14 days and ∼5–7 days, respectively, the average K, K_i and P values were ∼70–85%, H values were ∼60% and F_r values were ∼10% for both storage conditions. The level of histamine exceeded the legal limit (5 mg/100 g fish) in eel stored without ice after 6–7 days and, in ice, after 13–14 days of storage, at which time eels were rejected by the sensory panel. The concentrations of biogenic amines were higher in eel stored in boxes without ice than in eel kept in ice. The levels of histamine in the muscle of eel kept in boxes without ice and in ice increased to the maximum levels of 17.9 mg/100 g on day 12 and 12.6 mg/100 g on day 19, respectively.     

Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy

There is a need for rapid and simple techniques that can be used to predict the quality of cheese. The aim of this research was to develop a simple and rapid screening tool for monitoring Swiss cheese composition by using Fourier transform infrared spectroscopy. Twenty Swiss cheese samples from different manufacturers and degree of maturity were evaluated. Direct measurements of Swiss cheese slices (∼0.5g) were made using a MIRacle 3-reflection diamond attenuated total reflectance (ATR) accessory. Reference methods for moisture (vacuum oven), protein content (Kjeldahl), and fat (Babcock) were used. Calibration models were developed based on a cross-validated (leave-one-out approach) partial least squares regression. The information-rich infrared spectral range for Swiss cheese samples was from 3,000 to 2,800 cm⁻¹ and 1,800 to 900 cm⁻¹. The performance statistics for cross-validated models gave estimates for standard error of cross-validation of 0.45, 0.25, and 0.21% for moisture, protein, and fat respectively, and correlation coefficients r > 0.96. Furthermore, the ATR infrared protocol allowed for the classification of cheeses according to manufacturer and aging based on unique spectral information, especially of carbonyl groups, probably due to their distinctive lipid composition. Attenuated total reflectance infrared spectroscopy allowed for the rapid (∼3-min analysis time) and accurate analysis of the composition of Swiss cheese. This technique could contribute to the development of simple and rapid protocols for monitoring complex biochemical changes, and predicting the final quality of the cheese.