Real imaging and size values of Saccharomyces cerevisiae cells with comparable contrast tuning to two environmental scanning electron microscopy modes

The combined application of electron microscopy (EM) is frequently used for the microstructural investigation of biological specimens and plays two important roles in the quantification and in gaining an improved understanding of biological phenomena by making use of the highest resolution capability provided by EM. The possibility of imaging wet specimens in their "native" states in the environmental scanning electron microscope (ESEM) at high resolution and large depth of focus in real time is discussed in this paper. It is demonstrated here that new features can be discovered by the elimination of even the least hazardous approaches in some preparation techniques, that destroy the samples. Since the analysis conditions may influence the morphology and the extreme surface sensitivity of living biological systems, the results obtained from the same cultured cell with two different ESEM modes (Lvac mode and wet mode) were compared. This offers new opportunities compared with ESEM-wet/Lvac-mode imaging, since wet-mode imaging involves a real contrast and gives an indication of the changes in cell morphology and structure required for cell viability. In this study, wet-mode imaging was optimized using the unique ability of cell quantities for microcharacterization in situ giving very fine features of topological effects. Accordingly, the progress is reported by comparing the results of these two modes, which demonstrate interesting application details. In general, the functional comparisons have revealed that the fresh unprocessed Saccharomyces cerevisiae cells (ESEM-wet mode) were essentially unaltered with improved and minimal specimen preparation timescales, and the optimal cell viability degree was visualized and also measured quantitatively while the cell size remained unchanged with continuous images.     

Evaluation of chitosan tripolyphosphate gel beads as bioadsorbents for iron in aqueous solution and in human blood in vitro

Nonimprinted and Fe³⁺ imprinted chitosan tripolyphosphate gel beads were prepared via physical gel formation. A method based on in situ crosslinking using ethylene glycol diglycidyl ether was developed to imprint the chitosan tripolyphosphate gels with Fe³⁺ ion without deteriorating the gel beads. The beads were characterized by FTIR, SEM, XRD, and DSC with respect to the chemical structure, surface morphology, crystallinity, and thermal behavior. Swelling kinetics and Fe³⁺ ion adsorption behavior from aqueous solution were studied. The Fe³⁺ imprinted and in situ crosslinked beads proved to be durable and effective adsorbents for Fe³⁺ in solution. The bead prepared by in situ crosslinking and in the presence of 10 mM template ion had an equilibrium iron adsorption capacity of 53.9 mg/g after 3-hour contact with 5 mM Fe³⁺ solution. The pros and cons of the beads as biomedical iron adsorbents were tested by evaluating their serum iron removal capacities from human blood. The preliminary tests carried out showed that Fe³⁺ imprinted beads were more effective in decreasing serum iron in human blood when compared to the nonimprinted beads. The decrease in serum iron level accompanied a parallel decrease in the hemoglobin level. The calcium level was also affected upon contact with the beads. The Fe³⁺ imprinted beads were less effective than the nonimprinted ones in decreasing the calcium level indicating selectivity towards iron containing species. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

A mixed integer programming formulation for scheduling of virtual manufacturing cells (VMCs)

We present a multi-objective mixed integer programming formulation for job scheduling in virtual manufacturing cells (VMCs). In a VMC, machines are dedicated to a part family as in a regular cell, but machines are not physically relocated in a contiguous area. Cell configurations are therefore temporary, and assignments are made to optimize the scheduling objective under changing demand conditions. We consider the case where there are multiple jobs with different processing routes. There are multiple machine types with several identical machines in each type and are located in different locations in the shop floor. The two scheduling objectives are makespan minimization and minimizing total traveling distance. Since batch splitting is permitted in the system, scheduling decisions must tell us the (a) assignment of jobs to the machines, (b) the job starting time at each machine, and (c) the part quantity processed on different machines due to batch splitting. Under these decision variables, the objective function is to minimize the sum of the makespan and total traveling distance/cost. Illustrative examples are given to demonstrate the implementation of the model.     

The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma

Kavurma is a traditional cooked (fried) meat product manufactured to preserve meat. Some bacterial genera, e.g., clostridia are important in kavurma. The objective of this study was to determine the influence of nitrite and the traditional cooking process on the survival and proliferation of Clostridium botulinum and the autoxidation properties of the kavurma. For this purpose, Clostridium sporogenes having similar characteristics to C. botulinum was used, and the samples were inoculated with 10(6) CFU/g C. sporogenes cells before the traditional cooking. The final products were packaged and stored under refrigeration for 6 months, and then the oxidation parameters (TBA, peroxide and free fatty acid values) and C. sporogenes counts of samples were determined. It was observed that C. sporogenes could survive during the traditional cooking process and storage. However, counts decreased during storage; for example, nitrite containing samples initially had 3.21logCFU/g C. sporogenes and 2.73logCFU/g at the end of storage. While nitrite had a slight antimicrobial effect on clostridia, it significantly reduced the TBA, peroxide and FFA values of the samples. In conclusion, it is suggested that addition of 100ppm of nitrite might be useful in kavurma processing because of its role in limiting oxidation as well as its antimicrobial effect.     

Investigation of the effect of barium-based additive on smoke and NOx emissions of a diesel engine fueled with conventional and biodiesel fuels

Clean Technologies and Environmental Policy - Nowadays, increasing energy demand and environmental and air pollution issues have spread the use of alternative fuels such as biodiesel in diesel...     

Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays

In this study, TaqMan-based real-time Polymerase Chain Reaction (PCR) techniques were developed for the detection of chicken and turkey meat in raw and heat-treated meat mixtures. Primers and TaqMan probe sets were designed to amplify 86 bp and 136 bp fragments for the chicken and turkey species, respectively, on the mitochondrial NADH dehydrogenase subunit 2 gene. In the results, it was possible to detect each species at the level of 0.1 pg template DNA with the TaqMan probe technique without any cross-reactivity with nontarget species (bovine, ovine, donkey, pork, and horse) while the detection level was 1 pg template DNA using conventional PCR. The TaqMan probe assays used in this study allowed the detection of as little as 0.001% level of both species in the experimental meat mixtures, prepared by mixing chicken and turkey meat with beef at different levels (0.001% to 10%). In conclusion, TaqMan probe assays developed in this research are promising tools in the specific identification and sensitive quantification of meat species even in the case of heat-treated meat products, and suitable for a rapid, automated, and routine analysis.     

Characterization of butter spoiling yeasts and their inhibition by some spices

This study was designed to identify the yeasts in packaged and unpackaged butters and screen antiyeast activity of spices, including marjoram (Origanum majorana L.), summer savory (Satureja hortensis L.), and black cumin (Nigella sativa L.) against the most dominant yeast species in the packaged and unpackaged butters. Mean total yeast populations were 5.40 log CFU/g in unpackaged butter samples and 2.22 log CFU/g in packaged butter samples, indicating better hygienic quality of packaged samples. Forty-nine yeast species were isolated and identified from butter samples with the most prevalent isolates belonging to genera Candida-C. kefyr, C. zeylanoides, and C. lambica-and with moderate number of isolates belonging to genera Cryptococcus, Rhodotorula, Saccharomyces, and Zygosaccharomyces. Black cumin exhibited the highest antiyeast activity against C. zeylanoides and C. lambica species, even inhibited these species, while summer savory inhibited C. kefyr. The results of this study revealed clear antimicrobial potential of black cumin against the yeast species isolated from butters. Marjoram, summer savory, and black cumin could be used as natural antimicrobial agents against spoilage yeasts in food preservation, especially in butter.