CVC冷轧机支撑辊的磨损对带钢轧制及板形的影响

ＣＶＣ冷轧机支撑辊的磨损对带钢轧制及板形的影响［荷兰］ＪａｍｅｓＪ．Ｒｏｂｉｎｓｏｎ１前言冷轧带钢良好的板形对用户来说是一项重要的表面质量指标。同样，板形不好也会导致钢厂生产的下工序产生许多问题，如：（１）平整轧制中的折边；（２）退火卷开卷时粘卷；（...     

蒙古人民共和国的地质构造和地层演化及其对石油地质和油气潜力的影响

蒙古的地层可分为五套“巨层序”，每一套都以具有相同的构造和地层史为特征。最早的第五套巨层序，记录了下寒武世一早古生代被动和活动子陆边缘地体的合并以及蒙古西部加里东期褶皱带的形成过程，第二套巨层序表现得更为复杂，在蒙古南部和东部存在多种活动大陆边缘碰掸体，在蒙古西部则是持续变形的加里东褶皱带。     

Fourier classification images in cardiac nuclear medicine

At present, the diagnosis of cardiac left ventricular regional wall motion abnormalities (RWMA) in nuclear medicine is aided mainly by phase images and amplitude images, which picture the spatial distribution of the phase and of the amplitude of the first harmonics of pixel time activity curves, respectively. However, they do not utilize other information contained in the original radionuclide images, and they do not offer a direct diagnostic interpretation of the data. The proposed Fourier classification images (FCI) overcome these deficiencies. Their pixel intensities express directly the diagnostic class of RWMA. The FCI pixel intensities are functions of pixel coordinates, Fourier features of pixel time activity curves, and their distribution parameters, and they are not limited by the first harmonics model. The derivation of the pixel classifier includes normalization transformation of coordinates and activities. Fourier analysis of raw image data, and teaching the computer by examples of already diagnosed cases with the help of discriminant analysis. FCI offer direct and robust diagnosis of RWMA, superior to that derived from phase and amplitude images, especially in the detection of mild RWMA.     

The influence of processing and refrigeration on the bacterial numbers on beef and sheep offals

An investigation was carried out in a commercial abattoir on the influence of processing and refrigeration on a variety of beef and sheep offals. The influences of the different processes and the operations, to the bacterial load before refrigeration of the product, were determined. In general all the operations in the plant had an effect on the final bacterial load. The effect of inadequate refrigeration was noteworthy in all cases and this factor alone made the most significant contribution to the products having a poor shelf-life.     

Effect of zeranol on bull muscle fibre composition

Two trials are reported in which bulls were implanted with zeranol and slaughtered at 18 months. There was no significant change in carcass weight due to zeranol in either trial. Samples of the longissimus dorsi (LD) and splenius (Sp) were cross-cryosectioned, stained for myofibrillar ATPase and examined by conventional light microscopy. The stain resolved three fibre types: I, slow contracting with an oxidative metabolism, IIA, fast-oxidative-glycolytic and IIB, fast-glycolytic. In the LD from treated bulls, the occurrence of IIB fibres was increased, apparently at the expense of IIA fibres, as the occurrence of I fibres was unchanged. These occurrence changes parallelled previously reported effects of castration. Changes in Sp were less dramatic. In one trial IIB fibres were absent from all Sp muscles, but, in the other, some of the Sp muscles from treated animals contained these fibres whereas they were absent from the Sp of the control group. If the changes in fibre type occurrence due to zeranol extend to skeletal muscles other than LD and Sp, there is likely to be a subtle change in the musculature's metabolism. Fibre areas were largely unaffected by zeranol. In this respect zeranol did not mimic castration.     

Effect of breed-type on the relationships between intramuscular and total body fat in steers

The partitioning of total dissectible body fat and the amounts of intramuscular fat in Psoas major, Semitendinosus and Biceps brachii muscles were determined in two groups of A. Angus and AA × Nelore steers with similar averages of total dissectible fat (27·7 kg). In addition, the fatty acid composition of total fat and the triglyceride fraction from dissectible and intramuscular fats were determined.

The AA × Nelore steers have higher levels of subcutaneous fat and lower levels of intermuscular fat than the A. Angus but contain lower levels of intramuscular fat in the three muscles. The allometric regressions varied according to the muscle and breed type. The fatty acid composition of subcutaneous and kidney fats were similar but differences in the percentages of 14:0, 18:0, 18:2 and 20:4 fatty acids in intramuscular fats between the two genetic groups were detected.     

A comparison of distribution and composition of intramuscular fat in Duroc Jersey and Hampshire pigs at 100 kg liveweight

The intramuscular fat content, its fatty acid composition and that from the triglyceride fraction, were determined in several muscles from the right sides of four Duroc Jersey and four Hampshire castrated male pigs slaughtered at 100 kg liveweight. The Hampshires had heavier muscles than the Duroc Jersey pigs, but did not show significant differences in the percentages of intramuscular fat. The concentrations of linoleic acid were, in general, higher in the Hampshire than in the Duroc Jersey pigs and in many muscles the differences were highly significant (p < 0·05) The concentrations of linoleic acid (18:2) in the triglyceride fraction did not differ among muscles within breeds but were higher in Hampshire than in Duroc Jersey pigs.