Dynamics of postprandial glycemia in patients with insulin-dependent diabetes mellitus as affected by extruded and micronized products from cereal and big crops

The paper analyzes left ventricular structure-fraction relationships in the development of postinfarct aneurysm. The altered internal architectonics induces to systemic hemodynamic changes, drastically elevated intraventricular pressure. This is caused by to the dysfunction of the papillary-trabecular complex in the left ventricular cavity, which in turn. This leads to the fact that the heart work as a positive-displacement pump, by losing its capacity as a centrifugal component, by making the myocardium require additional energy expenditures, which in turn appears as varying heart failure. This investigation is of definite practical value in developing adequate correction methods for postinfarct aneurysm which can occur with the retained or formed certain ratios of cardiac structures.     

Comparative study of effects of diet therapy including eiconol or linseed oil on several parameters of lipid metabolism in patients with type 2 diabetes mellitus

It was investigated the influence of a diet supplemented with polyunsaturated fatty acids (PUFA) omega-3 on dynamic of basal glycaemia, lipid profile and composition of fatty acids of erythrocytes in type 2 diabetic patients. Traditional 9 diet was supplemented with fish ("Eiconol", 8 grams per day) or vegetable (linseed oil, 17.5 grams per day) PUFA omega-3. The results investigations indicated that a omega-3 PUFA-enriched diet has a beneficial effects on lipid metabolism. But dietary administration of PUFA omega-3 may be used differently for correction of dislipoproteinemia in diabetic patients.     

Modern presentation of role of nutrition and genetic factors in the development of metabolic syndrome

The role of dietary and hereditary factors in the development of metabolic syndrome is discussed in this review.     

Assessment of nutritional status of patients in the later period after renal transplantation

This article summarizes the modern approach for estimation of nutritional status (medical history, anthropometric, clinical and biochemical measures) in patients in the late period after kidney transplantation. It is showed that main complications in the late posttransplant period (cardiovascular diseases, diabetes, obesity, malnutrition) determine the need of complex assessment of nutritional status in these patients with the object of improve outcomes after transplantation.     

The homeostatic changes of mineral and trace elements during of year at rheumatoid arthritis

Dietetic therapy on a basis of specially developed variant anti-inflammatory, hypoallergic, hyposodium diets 10 PA, applied in Clinic of Institute of Nutrition Russian Academy of Medical Science for treatment of patients rheumatoid an arthritis, has yielded the positive clinical results comparable to efficiency of medicinal therapy. Two-year-old researches have allowed to receive representative enough (756 element-definition) a material on macro- and to microelement structure of plasma of blood of patients and its seasonal dynamics determined by interaction two neurohumoral systems. For two elements--K and Zn, changes of concentration in whey of blood during one year it was revealed not, but for others five investigated elements--Na, Ca, Mg, Cu and Fe, curves with appreciable maxima and minima of contents which did not coincide with similar dependences for healthy people and about earlier investigated pathologies of other genesis were observed. The received data are interpreted for the benefit of adaptive, protective character of seasonal changes dynamic homeostasis.     

Modern strategy of nutrition management in type 2 diabetes

In the review the current state of nutrition management for patients with type 2 diabetes is given. On the basis of literature data analysis it was showed that optimally balance diet in type 2 diabetes must be based in principles of the strict control of energy value, quantity and quality of protein, fat, carbohydrates, fiber, adequate contents of vitamin, macro- and micronutrients according the needs for every patient.     

Effects of a diet including linseed oil on clinical and metabolic parameters in patients with type 2 diabetes mellitus]

It was investigated the influence of a diet supplemented with PUFA omega-3 (linseed oil) on dynamic of basal and postprandial glycemia, blood pressure, lipid levels, parameters of lipid peroxidation in 60 patients with non-insulin-dependent diabetes mellitus. Linseed oil was used as a dietary supplement of PUFA omega-3. The results indicated that a diet supplemented with linseed oil (17.5 g/day) did not increase the effect of dietary therapy in correction of glycemia, hypertension and atherogenic lipid levels. It was not the activation of lipid peroxidation.     

Vibration milling of silicon carbide and sintered corundum

The paper reports a study concerned with size reduction of corundum grog, sintered corundum (VK-94-1 ceramic waste), and silicon carbide. Corundum and silicon-carbide powders with a specific surface area of 17 and 12 m²/g were obtained. They can serve as fillers for fire-resistant polymer-ceramic composites. Also, the silicon carbide powder can be used as a finely divided additive to heat-stable corundum ceramic products. Translated from Steklo i Keramika, No. 6, pp. 17–20, June, 1997.     

Effect of fructose-containing beverages on glycemic parameters in patients with type II diabetes mellitus

The dynamics of glycemia after meal in 21 patients with type II diabetes under the influence of drinks with fructose or sugar and enriched with soluble fibres was investigated. To estimate glycemia after meal in first stage of investigation the test-meals with 50 g carbohydrates (cocktails of juices "Multivitamin" with fructose and sugar, or bread) were used. In second stage, carbohydrates "Peach nectar with fructose" and cocktail of juices "Multivitamin with fructose" were used. The level of glucose in capillary blood was defined after 14-h fasting and 30, 60, 120 and 180 minutes after every test-meal. "Peach nectar with fructose" enriched with fructose and soluble food fibres (pectin) caused glycemic response in a less degree.