首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   156篇
  免费   6篇
  国内免费   2篇
电工技术   3篇
化学工业   49篇
金属工艺   2篇
机械仪表   8篇
建筑科学   9篇
能源动力   5篇
轻工业   32篇
水利工程   1篇
石油天然气   3篇
无线电   5篇
一般工业技术   18篇
冶金工业   4篇
原子能技术   5篇
自动化技术   20篇
  2024年   1篇
  2023年   2篇
  2022年   5篇
  2021年   8篇
  2020年   7篇
  2019年   5篇
  2018年   5篇
  2017年   6篇
  2016年   7篇
  2015年   4篇
  2014年   3篇
  2013年   8篇
  2012年   5篇
  2011年   5篇
  2010年   4篇
  2009年   9篇
  2008年   1篇
  2007年   12篇
  2006年   7篇
  2005年   7篇
  2004年   3篇
  2003年   5篇
  2002年   4篇
  2001年   4篇
  1999年   3篇
  1998年   3篇
  1997年   1篇
  1996年   2篇
  1995年   3篇
  1994年   6篇
  1992年   1篇
  1991年   2篇
  1990年   1篇
  1987年   2篇
  1986年   1篇
  1985年   2篇
  1984年   1篇
  1983年   2篇
  1982年   1篇
  1980年   3篇
  1978年   1篇
  1976年   1篇
  1973年   1篇
排序方式: 共有164条查询结果,搜索用时 15 毫秒
1.
The requirements on an object-oriented DBMS for management of information in a large, complex enterprise are presented. These requirements aid in the achievement of an environment characterized by data sharing, open architectures, application and data portability, and assurance of data integrity. They were defined from the point of view of a user of the DBMS; therefore they describe the expected functionality of the DBMS and do not specify the method of implementation to achieve this functionality. They encompass requirements on the data model, query and data manipulation languages, the system architecure, interfaces to the system, change management, and transaction management.  相似文献   
2.
Lentils, rice and their blend (Koshary) were cooked by traditional Egyptian methods. Cooking resulted in slight changes in the total nitrogen, as well as in the non-protein nitrogen (NPN), ether extract and crude fibre of the three products, compared with raw grains. In contrast, significant decreases were found in the mineral elements, indicating losses through leaching, on washing and cooking. The mineral composition of lentils' cooking liquor confirmed this.  相似文献   
3.
Metabolic diseases, such as obesity, Type II diabetes and hepatic steatosis, are a significant public health concern affecting more than half a billion people worldwide. The prevalence of these diseases is constantly increasing in developed countries, affecting all age groups. The pathogenesis of metabolic diseases is complex and multifactorial. Inducer factors can either be genetic or linked to a sedentary lifestyle and/or consumption of high-fat and sugar diets. In 2002, a new concept of “environmental obesogens” emerged, suggesting that environmental chemicals could play an active role in the etiology of obesity. Bisphenol A (BPA), a xenoestrogen widely used in the plastic food packaging industry has been shown to affect many physiological functions and has been linked to reproductive, endocrine and metabolic disorders and cancer. Therefore, the widespread use of BPA during the last 30 years could have contributed to the increased incidence of metabolic diseases. BPA was banned in baby bottles in Canada in 2008 and in all food-oriented packaging in France from 1 January 2015. Since the BPA ban, substitutes with a similar structure and properties have been used by industrials even though their toxic potential is unknown. Bisphenol S has mainly replaced BPA in consumer products as reflected by the almost ubiquitous human exposure to this contaminant. This review focuses on the metabolic effects and targets of BPA and recent data, which suggest comparable effects of the structural analogs used as substitutes.  相似文献   
4.
5.
It is reported the synthesis of CaCO3 vaterite as stable nanoparticles and submicron-sized by a simple and relatively rapid procedure. XRD, SEM and FTIR techniques have been used to characterize the precipitated products. The synthesis is based on chemical precipitation of inorganic salt precursors, calcium nitrate tetrahydrate and sodium bicarbonate, and using the disaccharide sucrose as an additive in aqueous medium. The role of the disaccharide sucrose is to control the vaterite precipitation after nucleation and growth. It has been found that an increase in sugar concentration promotes the crystal precipitation of vaterite with spherulitic morphology, as revealed by SEM, and changed the surface of the precipitated particles. There is a significant difference between CaCO3 precipitation in the absence and presence of sucrose. Addition of 0% of sucrose leads to 83% of calcite as identified by XRD methods. In contrast, addition of 67% of sucrose in aqueous medium produces 100% vaterite. The present results may be useful to provide a quick, simple, inexpensive and novel method for the controlled synthesis of new advanced biomaterials based on vaterite particles without hazardous chemicals and inert atmosphere, with great possibilities for industrial scale production.  相似文献   
6.
The sensitivity of the organic-type G.M. tube is increased by introducing a third electrode (grid) between the cylindrical steel cathode and a concentric tungsten wire anode and applying positive potential to that grid. The optimum position of the grid inside the cathode corresponding to the minimum capacitance of the counter is determined by using the simulation technique. Plateau curves of this tube are obtained for different grid positions. It is justified that the best performance of the tube is determined with the optimum grid position. Plateau curves of the three-electrode G. M. tube are also reported, with optimum grid position, for different values of grid potential. It is found that the sensitivity of the counter can be controlled by variation of the grid potential.  相似文献   
7.
The issues of constructing a discrete-time model for Hamiltonian systems are in general different from those for dissipative systems. We propose an algorithm for constructing an approximate discrete-time model, which guarantees Hamiltonian conservation. We show that the algorithm also preserves, in a weaker sense, the losslessness property of a class of port-controlled Hamiltonian systems. An application of the algorithm to port-controlled Hamiltonian systems with quadratic Hamiltonian is presented, and we use this to solve the stabilization problem for this class of systems based on the approximate discrete-time model constructed using the proposed algorithm. We illustrate the usefulness of the algorithm in designing a discrete-time controller to stabilize the angular velocity of the dynamics of a rigid body.  相似文献   
8.
We provide a framework for the design of L stabilizing controllers via approximate discrete-time models for sampled-data nonlinear systems with disturbances. In particular, we present sufficient conditions under which a discrete-time controller that input-to-state stabilizes an approximate discrete-time model of a nonlinear plant with disturbances would also input-to-state stabilize (in an appropriate sense) the exact discrete-time plant model  相似文献   
9.
Alpha-particle wire-plate corona counters in air can be operated either in the spark or in the corona-streamer modes. The streamer mode is preferred over the spark mode since it has the advantages of low dead time and the absence of electrode corrosion by sparking. An analysis of the alpha-particle corona-streamer counter is described. The alpha-particle triggered corona pulse characteristics (e.g., pulse shape, amplitude, repetition rate, etc.) are calculated. Not only the pulse characteristics but also the inception voltages of the corona-mode regime are determined. For each wire diameter, a transition gap length between corona and spark modes exists, which is termed ``critical gap length.' The counting rate characteristics have been obtained for wire diameters 0.05-0.1 mm. All the theoretical findings are confirmed by experiment.  相似文献   
10.
Summary Scanning electron microsopcy (SEM) was used to study the microstructure of raw and processed cocoa beans (Theobroma cocoa L.). Photomicrographs of seed coat revealed tracheary elements (spiral vessels) and simple pits, while the cotyledon of raw bean consists of parenchyma cells. When beans were roasted to 125 °C for 20 min, the cotyledon became porous and brittle and the cellular contents became thermally coagulated. Also, after basification there was an increase in surface porosity of the cotyledon. These SEM observations could be employed as a monitor for processing and/or quality control.The basification of cocoa beans with different alkalis, revealed differences in color as depending on the type of alkali and its concentration.
Untersuchungen über Kakaobohnen (Theobroma cocoa L.)Einfluß einiger Verfahren auf die Mikrostruktur und Farbe der Bohnen
Zusammenfassung Scanning-Elektronenmikroskopie (SEM) wurde für die Untersuchung der Mikrostruktur roher und behandelter Kakaobohnen angewandt. Mikrophotographien der Samenschale zeigten Tracheenelemente (Spiralgefäße) und einfache Vertiefungen, während die Cotyledonen der rohen Bohnen aus Parenchymzellen bestehen. Wenn Bohnen für 20 min bei 125 °C geröstet werden, werden die Cotyledonen porös und brüchig und der Zellinhalt koaguliert. Auch nach der Alkalisierung erhöht sich die Porosität der Oberfläche der Cytoledonen. Diese SEM-Beobachtungen könnten zur Prüfung, der Arbeitsweise und/oder der Qualitätskontrolle angewandt werden. Die Alkalisierung der Kakaobohnen mit verschiedenen Alkalien zeigt Unterschiede in der Farbe in Abhängigkeit von der Art und Konzentration des Alkali.
  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号