Hydrogen peroxide concentration measured in cultivation substrates during growth and fruiting of the mushrooms Agaricus bisporus and Pleurotus spp.

Hydrogen peroxide is suspected of being highly implicated in mushroom nutrition and in substrate bleaching during cultivation. The parameters for measuring H₂O₂ in compost samples were examined and the methodology was applied to samples from both compost colonized by cultivars and wild isolates of Agaricus bisporus, and wheat straw or coffee pulp colonized by Pleurotus spp. Laccase and peroxidase activities were also measured. H₂O₂ concentration measured after heating at 80 °C for inactivating laccases and peroxidases was probably both H₂O₂ pre‐existing in the compost and H₂O₂ generated from quinones and active oxygen species. This potential H₂O₂ concentration increased during the vegetative growth for all the strains, in agreement with a direct relationship between H₂O₂ concentration and active biomass of A. bisporus or Pleurotus spp. in their cultivation substrates. Correlations were observed between H₂O₂ concentration and manganese peroxidase activity in cultivation substrates at the stage of primordia formation. At this stage of development, H₂O₂ generation via biotic or abiotic mechanisms should be an important physiological trait of mushrooms. Copyright © 2007 Society of Chemical Industry     

Doublecortin May Play a Role in Defining Chondrocyte Phenotype

Embryonic development of articular cartilage has not been well understood and the role of doublecortin (DCX) in determination of chondrocyte phenotype is unknown. Here, we use a DCX promoter-driven eGFP reporter mouse model to study the dynamic gene expression profiles in mouse embryonic handplates at E12.5 to E13.5 when the condensed mesenchymal cells differentiate into either endochondral chondrocytes or joint interzone cells. Illumina microarray analysis identified a variety of genes that were expressed differentially in the different regions of mouse handplate. The unique expression patterns of many genes were revealed. Cytl1 and 3110032G18RIK were highly expressed in the proximal region of E12.5 handplate and the carpal region of E13.5 handplate, whereas Olfr538, Kctd15, and Cited1 were highly expressed in the distal region of E12.5 and the metacarpal region of E13.5 handplates. There was an increasing gradient of Hrc expression in the proximal to distal direction in E13.5 handplate. Furthermore, when human DCX protein was expressed in human adipose stem cells, collagen II was decreased while aggrecan, matrilin 2, and GDF5 were increased during the 14-day pellet culture. These findings suggest that DCX may play a role in defining chondrocyte phenotype.     

Effects of alkali treatment on the in-vitro digestibility of proteins and the release of amino acids

Three protein sources, casein, soya bean and rapeseed concentrates, were subjected to alkali treatment (0.2 M, 60° C) for 2 or 6 h. The impact of these treatments on protein digestibility and on release of amino acids, especially lysinoalanine, was evaluated by an in-vitro enzymic digestion method with simultaneous dialysis of digestion products. The impairment of digestibility was higher for casein and soya bean concentrate than for rapeseed concentrate. Whatever the amount of lysinoalanine produced in each protein, it was poorly released by proteolytic enzymes. The rate of release of other amino acids was reduced by the treatments, but to different levels for each protein. Arginine and lysine were particularly affected. As can be inferred from the release of the target amino acids, the hydrolytic capacity of chymotrypsin was not specifically impaired, in contrast to that of trypsin for casein and of elastase for all protein sources. This technique was useful to evaluate quickly the effects of processing on the digestibility of proteins.     

Hyperthyroidism induced by iodine in an apparently normal thyroid gland. A new iatrogenic disease

Iodine-induced thyrotoxicosis was reported to occur in patients with previously altered thyroid gland. Evidence is presented here from 23 cases that iodine-induced thyrotoxicosis may also occur in patients with no prior thyroid desorder and is characterized by: a) an almost undetectable 131I uptake, wich can be activated by TSH; b) a spontaneous improvement within a few weeks or months after withdrawing the high intake of iodine; c) the absence of any detectable thyroid abnormality after recovery.     

Production and Corrosion Resistance of Thermally Sprayed Fe-Based Amorphous Coatings from Mechanically Milled Feedstock Powders

Mechanically milled FeCrNbB feedstock powders from commercial precursors were used to produce amorphous coatings through two different industrial thermal-spraying techniques: high-velocity oxygen fuel (HVOF) and flame spraying. Microstructure, thermal behavior, and hardness of the coatings and their corrosion resistances in acidic and alkaline chloride-rich media were comparatively studied. HVOF process was effective to produce ~ 200-µm-thick highly amorphous coatings with hardness over than 700 HV_0.3 and low porosity (~ 5 pct). Flame-sprayed ~ 220-µm-thick coatings were nanocrystalline, composed of α-Fe, Fe₂B, FeNbB, and Fe₂O₃ phases and presented hardness of 564 HV_0.3 and ~ 10 pct porosity. Electrochemical measurements indicated that HVOF coatings exhibit higher corrosion resistance than flame-sprayed ones thanks to the higher amorphous content and lower porosity resulting from the former processing route. Electrochemical impedance spectroscopy results demonstrated that amorphous HVOF Fe₆₀Cr₈Nb₈B₂₄ (at. pct) coatings are interesting to protect mild steels such as the API 5L X80 against corrosion in chloride-rich environments.

     

Quantitative comparison of casein and rapeseed proteolysis by pancreatin

The problem of quantitative comparison of kinetic curves was solved for casein and rapeseed pancreatin hydrolysis in a membrane reactor, which ensured the measurement of proteolysis kinetics for the products with a molecular weight of less than 1000. Coordinates were derived which provided good linearization of kinetic curves and the determination of relative rate constants irrespective of reagent concentrations. E₀/S₀ ratio and time intervals of kinetic measurements. When the relative rate constants of the release of the individual amino acid residues in the low-weight proteolysis products were compared, trypsin-dependent constants (for Lys and Arg residues) were found to be two times less for rapeseed than for casein, and chymotrypsin-dependent constants (for Tyr and Phe residues) were approximately 1.3 times higher for rapeseed than for casein. Statistical analysis demonstrated that the distribution of constants was narrower for rapeseed than for casein. Differences between target (Arg, Lys, Tyr and Phe) and non-target constants of release in the form of peptides and free amino acids, or in the form of free amino acids only, were attributed to the differences in the peptide bond masking for casein and rapeseed proteins. Computer simulation of proteolysis kinetics was performed by PROTEOLYSIS program package to confirm the dependence of rate constant distribution on the state of masking.