From I-Awareness to We-Awareness in CSCW

Awareness is one of the central concepts in Computer Supported Cooperative Work, though it has often been used in several different senses. Recently, researchers have begun to provide a clearer conceptualization of awareness that provides concrete guidance for the structuring of empirical studies of awareness and the development of tools to support awareness. Such conceptions, however, do not take into account newer understandings of shared intentionality among cooperating actors that recently have been defined by philosophers and empirically investigated by psychologists and psycho-linguists. These newer conceptions highlight the common ground and socially recursive inference that underwrites cooperative behavior. And it is this inference that is often seamlessly carried out in collocated work, so easy to take for granted and hence overlook, that will require computer support if such work is to be partially automated or carried out at a distance. Ignoring the inferences required in achieving common ground may thus focus a researcher or designer on surface forms of “heeding” that miss the underlying processes of intention shared in and through activity that are critical for cooperation to succeed. Shared intentionality thus provides a basis for reconceptualizing awareness in CSCW research, building on and augmenting existing notions. In this paper, we provide a philosophically grounded conception of awareness based on shared intentionality, demonstrate how it accounts for behavior in an empirical study of two individuals in collocated, tightly-coupled work, and provide implications of this conception for the design of computational systems to support tightly-coupled collaborative work.     

Optimization of an algorithm for measurements of velocity vector components using a three-wire sensor

Hot-wire measurements of velocity vector components use a sensor with three orthogonal wires, taking advantage of an anisotropic effect of wire sensitivity. The sensor is connected to a three-channel anemometric circuit and a data acquisition and processing system. Velocity vector components are obtained from measurement signals, using a modified algorithm for measuring velocity vector components enabling the minimization of measurement errors described in this paper. The standard deviation of the relative error was significantly reduced in comparison with the classical algorithm.     

Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures

Three experiments assessed branched-chain volatile fatty acid (BCVFA) stimulation of neutral detergent fiber (NDF) disappearance after 24 h of incubation in batch cultures derived from ruminal fluid inocula that were enriched with particulate-phase bacteria. In experiment 1, a control was compared with 3 treatments with isomolar doses of all 3 BCVFA (plus valerate), all 3 branched-chain AA (BCAA), or half of each BCVFA and BCAA mix with either alfalfa or grass hays (50%) and ground corn grain (50%). A portion of the BCAA and BCVFA doses were enriched with ¹³C, and valerate (also enriched with ¹³C) was added with BCVFA. Although BCAA yielded a similar production of BCVFA compared with dosing BCVFA, equimolar substitution of BCVFA for BCAA decreased the percentage of N in bacterial pellets when alfalfa hay was fed but increased N when grass hay was fed. Substituting BCVFA for BCAA increased total fatty acid (FA) concentration with alfalfa hay. Dosing of BCAA or BCVFA did not affect total branched-chain FA, iso-FA, or anteiso-FA percentages in bacterial total FA, whereas numerous individual FA isomers and their ¹³C enrichments were affected by these treatments. Increasing recovery of the ¹³C dose from respective labeled BCVFA primers indicated facilitated BCVFA uptake and incorporation into FA compared with BCAA, whereas increased recovery of ¹³C from labeled BCAA in the bacteria pellet but not in the FA fraction suggested direct assimilation into bacterial protein. The BCVFA and valerate were dosed in varying combinations that either summed to 4 mM (experiment 2) or had only 1 mM no matter what combination (experiment 3). In general, grass hay was more responsive to stimulation in NDF digestibility by BCVFA than was alfalfa hay, which was attributed to the higher degradable protein in the latter. The net production of the BCVFA (after subtracting dose) was affected by source and combination of BCVFA. Isovalerate dosing tended to increase its own net production; in contrast, isobutyrate seemed to be used more when it was added alone, but 2-methylbutyrate seemed to be preferred over isobutyrate when 2-methylbutyrate was added. Results supported potential interactions, including potential feedback in production from feed BCAA or increased concentration-dependent competition for dosed BCVFA into cellular products. Under our conditions, the BCVFA appear to be more readily available than BCAA, probably because of regulated BCAA transport and metabolism. Valerate consistently provided no benefit. Using nonparametric ranking, all 3 BCVFA or either isovalerate or isobutyrate (both yielding iso-FA) should be combined with 2-methylbutyrate (yielding anteiso-FA) as a potential opportunity to improve NDF digestibility when rumen-degraded BCAA are limited in diets to decrease environmental impact from N in waste.     

Effect of chromium supplementation on production and metabolic parameters in periparturient dairy cows

The effect of supplemental chromium as chromium-methionine (Cr-Met) on production and metabolic parameters was investigated in 48 cows from 28 d before expected calving date through 28 d of lactation. Average body weight (BW) was 730 +/- 61 kg before treatment. Treatments were supplementation of 0, 0.03, 0.06, and 0.12 mg of Cr as Cr-Met/kg of BW(0.75). Dry matter intake increased linearly and quadratically during the prepartum and postpartum periods, respectively, and body condition score loss decreased linearly during the postpartum period with increasing Cr-Met. Increasing Cr-Met supplementation caused quadratic increases in milk, fat, and lactose yields. Treatments did not affect concentrations of blood metabolites and liver triglyceride. Serum insulin concentration and molar ratio of insulin to glucose for cows receiving Cr-Met were lower than for cows not receiving Cr-Met, but they increased quadratically with increasing Cr-Met. Glucose tolerance tests (GTT) were conducted on d 10 prepartum and d 28 postpartum. Chromium-methionine supplementation attenuated insulin sensitivity prepartum and enhanced glucose tolerance postpartum, but not prepartum. Basal insulin concentrations for cows receiving Cr-Met were higher than for cows not receiving Cr-Met during the prepartum GTT. During the postpartum GTT, peak glucose concentration and clearance rate decreased and half-life (t(1/2)) and time to reach basal concentration (T) were prolonged quadratically by increasing Cr-Met. Additionally, peak insulin concentration, area under the curve, and molar ratio of insulin to glucose were higher for cows not receiving Cr-Met than for cows receiving Cr-Met and t(1/2) and T were shortened quadratically by increasing Cr-Met.     

Milk fatty acid composition and plasma energy metabolite concentrations in lactating cows fed medium-chain triglycerides

Six lactating Holstein cows were used in a replicated 3 x 3 Latin square design to determine the effects of medium-chain triglyceride supplementation on milk fatty acid composition and plasma energy metabolites. Treatments were no supplemental triglyceride, 500 ml of odd-carbon, medium-chain triglyceride (fatty acid composition: 100% pelargonic acid), or 500 ml of even-carbon, medium-chain triglyceride (fatty acid composition: 65% caproic acid, 35% capric acid) added daily to a total mixed ration. Medium-chain triglyceride supplementation did not affect ruminal molar proportions of acetate or propionate but slightly increased the molar proportion of butyrate. Even-carbon and odd-carbon, medium-chain triglycerides reduced DM intake by 1.7 and 1.3 kg/d, respectively, but did not affect milk yield or milk protein percentage. Cows that did not receive supplemental triglyceride produced milk with 3.29% fat. Milk fat concentration was increased by even-carbon, medium-chain triglyceride supplementation relative to odd-carbon, medium-chain triglyceride supplementation (3.44 vs. 2.99%). Although changes in milk fatty acid composition were observed, they were minor and mostly unexplained. Feeding even-carbon, medium-chain triglycerides caused slight increases in plasma glucose and nonesterified fatty acid concentrations, but plasma beta-hydroxybutyrate concentration was not affected by treatments. Odd-carbon, medium-chain triglyceride supplementation (500 ml/d) does not appear to be antiketogenic.     

Some remarks about moment controllability for linear stochastic systems

The moment controllability of linear systems containing white multiplicative noise processes is considered. We introduce the definition ofpth moment controllability and we present a technique for obtaining sufficient conditions for this controllability. An example is given to illustrate the technique.     

Application of Yakubovich criterion for stability of nonlinear stochastic systems

Frequency domain criteria for stability of a class of multiloop nonlinear stochastic systems are presented in this paper. The Yakubovich criterion is used in the investigation of asymptotic stability with probability one. The obtained results are illustrated by the example.     

In-line annealing—a new approach to the extrusion of high quality rigid vinyl products

Most polymers exhibit a very fluid melt rheology during extrusion and can be distorted, drawn down, and cooled without building excessive residual stresses into the product. In contrast, rigid vinyl is usually extruded as a stiff, almost selfsupporting mass. Care must be taken to prevent the formation ot oriented stresses in the product which will be relieved during long periods of exposure resulting in dimensional instability and related loss of physical properties. A newly developed method of in-line annealing has shown to be an effective means of relieving oriented stresses developed during extrusion. By use of this instrumented technique, rigid vinyl products can be controlled to much tighter shrinkage specifications in a single step process, thereby eliminating post-annealing treatments.     

Evaluation of Damage Degree of Inconel 718 Alloy with the Use of Non-Destructive Methods

The article presents results of the investigation of the quantitative evaluation of the degree of damage, described by the measure of accumulated plastic strain obtained in a static tensile test, using selected non-destructive techniques. Inconel 718 alloy was tested. The tests were conducted using a new type of specimens of variable cross-sectional area of measuring part. This provided a continuous distribution of plastic strain in the gage part of the specimen. The permanent deformation that varies along the sample axis enables an analysis of damage induced by a plastic deformation. The proposed method enables replacing the series of specimens by one sample. Degradation of the alloy corresponds with the changes of the electromagnetic properties of the material—the phase angle of the complex impedance of the eddy current, as well as with acoustics properties of material—acoustic birefringence of ultrasonic waves. It allows to determine the degree of damage of the material using noninvasive, non-destructive methods. Using the damage parameter proposed by Johnson it is possible to obtain the correlation between the non-destructive results and a damage degree of the material. The presented testing method delivers information about changes in the material structure caused by permanent deformation.