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1.
Larissa Canilha Walter Carvalho Marco Giulietti Maria Das Graças Almeida Felipe João Batista Almeida E Silva 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2008,83(5):715-721
BACKGROUND: Xylitol bioproduction from lignocellulosic residues comprises hydrolysis of the hemicellulose, detoxification of the hydrolysate, bioconversion of the xylose, and recovery of xylitol from the fermented hydrolysate. There are relatively few reports on xylitol recovery from fermented media. In the present study, ion‐exchange resins were used to clarify a fermented wheat straw hemicellulosic hydrolysate, which was then vacuum‐concentrated and submitted to cooling in the presence of ethanol for xylitol crystallization. RESULTS: Sequential adsorption into two anion‐exchange resins (A‐860S and A‐500PS) promoted considerable reductions in the content of soluble by‐products (up to 97.5%) and in medium coloration (99.5%). Vacuum concentration led to a dark‐colored viscous solution that inhibited xylitol crystallization. This inhibition could be overcome by mixing the concentrated medium with a commercial xylitol solution. Such a strategy led to xylitol crystals with up to 95.9% purity. The crystallization yield (43.5%) was close to that observed when using commercial xylitol solution (51.4%). CONCLUSION: The experimental data demonstrate the feasibility of using ion‐exchange resins followed by cooling in the presence of ethanol as a strategy to promote the fast recovery and purification of xylitol from hemicellulose‐derived fermentation media. Copyright © 2008 Society of Chemical Industry 相似文献
2.
Hans-Dirk Walter 《Informatik-Spektrum》2008,31(4):333-343
Zusammenfassung ,,Rich Internet Applications“ (RIA) sind Webapplikationen, die mit einer wesentlich interaktiveren Benutzerschnittstelle ausgestattet
sind, als wir das bisher von den auf HTML basierten ,,poor ugly web applications“ (PUWA) gewohnt waren. 相似文献
3.
In many legal proceedings, fact finders scrutinize the demeanor of a defendant or witness, particularly his or her nonverbal behavior, for indicators of deception. This meta-analysis investigated directly observable nonverbal correlates of deception as a function of different moderator variables. Although lay people and professionals alike assume that many nonverbal behaviors are displayed more frequently while lying, of 11 different behaviors observable in the head and body area, only 3 were reliably associated with deception. Nodding, foot and leg movements, and hand movements were negatively related to deception in the overall analyses weighted by sample size. Most people assume that nonverbal behaviors increase while lying; however, these behaviors decreased, whereas others showed no change. There was no evidence that people avoid eye contact while lying, although around the world, gaze aversion is deemed the most important signal of deception. Most effect sizes were found to be heterogeneous. Analyses of moderator variables revealed that many of the observed relationships varied as a function of content, motivation, preparation, sanctioning of the lie, experimental design, and operationalization. Existing theories cannot readily account for the heterogeneity in findings. Thus, practitioners are cautioned against using these indicators in assessing the truthfulness of oral reports. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
4.
Prof. Dipl.-Ing. Dr.techn. Walter Gretler Prof. Dr. Si-min Zeng 《Forschung im Ingenieurwesen》1996,62(5):105-115
A numerical simulation of unsteady compressible flow induced by two high-speed trains in oncoming traffic within a tunnel
is presented. The computations were carried out by means of a second-order accurate Harten-Yee type upwind TVD scheme. In
order to take the effect of friction into account, a source term is included in the governing flow equations. In the computation,
moving boundary configurations were used to simulate the two trains passing through the tunnel. As geometrical configuration,
the Einmalberg tunnel, where experimental data are available, was selected. The computational results agree reasonably well
with their experimental counter-part. The waves interaction and the waves propagation process at the tunnel entrance and exit
as well as within the tunnel are addressed. Finally, the influence on the transmitted waves at the tunnel exit portal and
the variation of the negative pressure drop during the passage of the two trains are discussed. 相似文献
5.
Systemised serendipity for producing computer art 总被引:4,自引:0,他引:4
David Walter 《Computers & Graphics》1993,17(6):699-700
Serendipity applied to Newton's method, and its derivative the Secant Method, produces unusual and beautiful fractal patterns. Serendipity may be systemised, for example, by the introduction of a perturbation parameter P1, [1] to facilitate searches for interesting pattern variations. 相似文献
6.
Reorganisation and evolution of class hierarchies is important for object-oriented system development and has received considerable attention in the literature. The contributions of this paper are: (1) a formal study of a set of extension relations and transformations on class hierarchies; (2) a presentation of a small set of primitive transformations which form a minimal and complete basis for the extension relations; and (3) an analysis of the impact of these transformations at the object level.The study leads to a better understanding of evolution and reuse of object-oriented software and class hierarchies. It also provides a terminology and a means of classification for design reuse. The theory presented in this paper is based on the Demeter data model, which gives a concise mathematical foundation for classes and their inheritance and part-of relationships. Parts of the theory have been implemented in the Demeter System
TM
C++, a CASE tool for object-oriented design and programming. 相似文献
7.
8.
Norbert Fischer Siegfried Nitz und Friedrich Drawert 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1987,185(3):195-201
Zusammenfassung In grünem (Taiwan Gunpowder) und schwarzem (Ceylon high OP) Tee sind beträchtliche Mengen an Aromastoffen in glykosidischer Bindung vorhanden; ihr Anteil ist sogar höher als der an freien Aromastoffen. Hauptkomponenten sind in beiden Teesorten cis-3-Hexen-1-ol, Benzylalkohol und 2-Phenylethanol in gebundener Form, dazu im Schwarztee Linalool und im grünen Tee Geraniol. Die unterschiedlichen Anteile dieser beiden Terpenalkohole spiegeln die unterschiedlichen Tee-Varietäten wieder, denen die untersuchten Teesorten angehören: der Ceylon-Tee ist der Varietätassamica zuzuordnen, der Tee aus Taiwan der Varietätsinensis. Die Zusammensetzung der aus gebundenen Formen freisetzbaren Aromastoffe war ähnlich komplex wie die der freien Aromastoffe, wobei die Unterschiede zwischen den beiden Teesorten auf den verschiedenen Herstellungsverfahren beruhen. Das Auftreten gebundener Formen solcher Aromastoffe, die nicht originär vorhanden sind, sondern erst während der Welk- oder der Fermentationsphase gebildet werden, impliziert das Vorhandensein glykosidierender Aktivitäten im Teeblatt noch in relativ späten Stadien der Schwarzteeherstellung. Die Untersuchung der gebundenen Anteile an Aromastoffen trägt neben der Analyse der freien Aromastoffe wesentlich zum Verständnis der Reaktionen im Teeblatt wahrend der verschiedenen Produktionsstadien bei.
Auszug aus der Dissertation von N. Fischer, Technische Universitat München 1986
1. Mitteilung Chem Mikrobiol Technol Lebensm 9:87 (1985) 相似文献
Bound flavour compounds in plants 2. Part. Free and bound flavour compounds in green and black tea
Summary Green and black tea contains considerable amounts of flavour compounds which are present in glycosidic bonds, their portion being even higher than that of free flavour compounds. The main components in both of these tea varieties are 3-hexene-1-ol, benzylalcohol and 2-phenylethanol, which are present in the bound forms, and additionally linalool in black tea and geraniol in green tea. The different amounts of these terpene alcohols reflect the different varieties the teas under investigation belong to: the Ceylon tea belongs to the variety assamica, and the Taiwan tea to the variety sinensis. The composition of the flavour compounds liberated from bound forms had a similar complexity to that of the free flavour compounds, the difference being based upon the different production procedures. The occurrence of bound forms of such components that are not originally present but are produced during the withering or fermentation stage implies that glycosidating activities are still present in the tea leaf, even in a relatively late stage of the black tea production process. The investigation of the bound parts of flavour compounds delivers a valuable contribution to a better understanding of the reactions occurring in the tea leaf during the different stages of tea production.
Auszug aus der Dissertation von N. Fischer, Technische Universitat München 1986
1. Mitteilung Chem Mikrobiol Technol Lebensm 9:87 (1985) 相似文献
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