Precision Spectrometric Determination of Th and Pu in Solutions with Arsenazo III Using Internal Standardization

A spectrophotometric procedure with internal standardization was suggested for precision determination of the concentrations of Th and Pu in the form of colored complexes with arsenazo III in nitric acid solutions. The sensitivity of the method was significantly improved owing to the use of colored complexes. The optical density optimum (0.3-0.5) of the solutions for spectrophotometric measurements can be achieved at concentrations in solution of the element analyzed as low as (2-3) ×10^-6 M, at the arsenazo and HNO₃ concentrations of 1 ×10^-4 and 6 M, respectively. With this composition of the solution, the relative rms deviation of the results for a single run is no greater than 0.15 and 0.3% for thorium and plutonium, respectively.     

Chemical constituents of Luffa cylindrica (L.) Roem

Six compounds were isolated from the fruits of Luffa cylindrica. They were identified as lucyosides C, E, F, H, a mixture of alpha-spinasterol and stigmasta-7,22,25-trien-3 beta-OH and a mixture of alpha-spinasteryl glucoside and delta 7,22,25-stigmasteryl-beta-D-glucoside by means of chemical evidence and spectral analysis.     

Synthesis of Titanates with a Ramsdellite-Type Tunnel Structure Crystallizing in the Li<Subscript>2</Subscript>O-Fe<Subscript>2</Subscript>O<Subscript>3</Subscript>-TiO<Subscript>2</Subscript> System in Different Gaseous Media

The ramsdellite-type phases crystallizing in the Li₂O-Fe₂O₃-TiO₂ system in the course of synthesis in gaseous media at different oxygen partial pressures are studied. Solid solutions based on the ramsdellite structure with the composition Li₂Ti_3?xFe _x O_{7 ? δ} (0 ≤ x ≤ 0.7) are prepared in an oxidizing medium (P_O2 = 1 atm) for the first time. Analysis of the results obtained by electron paramagnetic resonance and Mossbauer spectroscopy revealed that, in these solid solutions, all iron ions are in the oxidation state Fe⁺³.     

Dietetic canned food using ocean fish and plant components

The results of the creating canned ground goods of a new kind are described in this article. The main character references of food value of hake and the canned ground foods based on it. It has been established that the new products of safety. Clinical tests have been showed the efficiency of including these canned goods in the menu of fat patients, also with heavy obesity. Dietetic canned ground foods on the base of oceanic fishes with plant additives.     

The immunomodulating action of cyclosporin A in vitro and in vivo on the lymphocytes of patients with alveolitis

The effect of various concentrations of ofloxacin, ciprofloxacin and lomefloxacin on the morphokinetic parameters of the cellular elements of the lung tissue of intact animals (mice, guinea pigs and dogs) was studied under the conditions of the tissue culture. It was shown that in a concentration of 100 micrograms/ml and the exposure time of 24 hours the drugs had no effect on the mobility and structure of the lung tissue cellular elements. When the drugs were used in a concentration of 100 micrograms/ml the mobility rate of the lymphocytes and macrophages proved to by markedly retarded by the end of the 24th hour. In a concentration of 1000 micrograms/ml the drugs killed the cell culture. There were detected no specific differences in the effect of the fluoroquinolones on the cellular elements of the lung tissue of the intact animals.