Finite-difference time-domain analysis and experimental examinationof the performance of a coupled-cavity MQW laser/active waveguide at1.54 μm

The performance characteristics of a coupled cavity InGaAsP-InP MQW laser/active waveguide made by one-step epitaxy and well-controlled reactive ion etching (RIE) have been theoretically analyzed and experimentally determined. A theoretical model based on a finite-difference time-domain (FDTD) technique was used to simulate the propagation of an optical wave launched in the coupled system and determine the reflectivity of the facets created by RIE. The calculated effective reflectivity of the coupling region consisting of two facets and an air gap is between 0.45 and 0.55, which is in good agreement with the experimentally measured value of 0.5. The reflectivity of a single etched mirror derived from this value is estimated to be 0.3. A 120-μm-long monolithically integrated active waveguide when biased as a modulator and excited by the laser shows a maximum extinction ratio of 8 dB and a modulation bandwidth ⩾14 GHz at a dc bias of -0.5 V with a bias swing of 2 V     

Effect of water deficit on yield and protein content in pearl millet grains

Seventy-two pearl millet genotypes were water stressed at panicle development and grain filling stages. Neither grain yields, yield components, protein percent nor total protein per unit area were affected by water deficit during panicle development but protein content per grain was increased. When plants were water stressed during grain filling, grain yield, grains per unit area and 1000 grain weight were reduced, but grain protein percentage increased. Total protein per unit area was reduced primarily due to lower grain yield. The protein content per grain was unaffected by stress, suggesting that the apparent increase in protein percentage is due to reduced carbohydrate accumulation under stress.     

Total sugar content in sorghum stalks and grains of selected cultivars from the world germplasm collection

Seventy sorghum cultivars from the world germplasm collection maintained at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) were screened for total sugar content of the stalks. The total sugar content in stalks harvested after physiological maturity ranged from 17.8 to 40.3% on dry weight basis. The total sugar content in grains of 15 selected cultivars ranged from 1.02 to 2.23%. Nine cultivars having more than 34% total sugar content in stalks showed consistency for sugar content when grown for two seasons. Juiciness of stalks from five cultivars as estimated by the quantity of juice extracted varied from 266 to 464 ml per kilogram of fresh stalks. The total sugar content in the juice of five cultivars varied from 7.0 to 15.9%.     

Note: Electrical and thermal characterization of a ferroelectric thin film with an electro-thermal nanoprobe

The localized temperature-dependent piezoelectric response of ferroelectric barium strontium titanate (BST) thin films is studied using an electro-thermal (ET) nanoprobe. The ET probe provides independent electrical and thermal excitation to a nanometer-scale volume of the specimen and is capable of detecting the phase transition temperature of the BST thin films. The piezoresponse measured by the ET probe follows the temperature dependence of the piezoelectric constant, whereas with bulk heating the response follows the temperature dependence of the spontaneous polarization. The observed differences stem from the localized inhomogeneous electro-thermal field distribution at the specimen.     

Nutritional quality evaluation of newly developed high-protein genotypes of pigeonpea (Cajanus cajan)

Two high-protein genotypes of pigeonpea (Cajanus cajan L), HPL 8 and HPL 40, were analysed for their nutritional quality characteristics, and the results were compared with those of normal-protein genotypes (C 11 and ICPL 211). The protein content of the high-protein genotypes was higher on average by nearly 20% but their starch content, the principal constituent of the seed, was lower by about 8%. The higher fraction (about 7%) of globulin, the major storage protein, was associated with a lower glutelin fraction in the high-protein genotypes. The amino acid composition (g per 100 g protein) of the high-protein genotypes was comparable with those of the normal-protein genotypes. However, the sulphur-containing amino acids methionine and cystine were noticeably higher (about 25%) in high-protein genotypes when results were expressed in g per 100 g sample. No large differences in true protein digestibility, biological value and net protein utilisation were observed between HP and NP genotypes. True protein digestibility was significantly increased by cooking in both whole-seed and dhal samples. The values for utilisable protein were considerably higher in high-protein genotypes, suggesting their superiority from the nutritional point of view.     

Heat transfer characteristics of a slot jet impinging on a semi-circular convex surface

Surface heat transfer characteristics of a heated slot jet impinging on a semi-circular convex surface have been investigated by using the transient heating liquid crystal technique. Free jet velocity, turbulence and temperature characteristics have been determined by using a combination of an X-wire and a cold wire anemometry. The parametric effects of jet Reynolds number (Re_W) ranging from 5600 to 13,200 and the dimensionless slot nozzle-to-impingement surface distance (Y/W) ranges from 2 to 10 on the local circumferential heat transfer have been studied. Local circumferential Nusselt number (Nu_S) decreases with increasing the dimensionless circumferential distance (S/W) from its maximum value at the stagnation point up to S/W=3.1. The transition in the wall jet from laminar to turbulent flow was completed by about 3.3?S/W?4.2 which coincided with a secondary peak in heat transfer. Correlations of local and average Nusselt numbers with Re_W, Y/W and S/W have been established for the stagnation point and the circumferential distribution. The rate of decay of average circumferential Nusselt numbers around the semi-circular convex surface is much faster than that which occurs laterally along the flat surface. As Y/W increases, the effect of surface curvature becomes apparent and the difference between the flat surface correlation and the convex surface becomes more pronounced.     

Heat transfers through diesel-engine cylinder liners

A computer package has been developed, using a finite-element technique, to predict the steady-state rates of heat transfer radially through the cylinder liner, or other axisymmetric components, of a medium-speed diesel engine. Comparisons between experimentally measured and computer predicted results have been made: better corroboration occurs for engine loads above 1034 k N m^?2 BMEP. The predictive computer package DIESHT needs only a simple ‘user input’ and produces a complete graphical output of generated mesh and computed isotherms. Computational storage requirements are modest so that the program can be used with a CAD system, if required, in order to facilitate an interactive design procedure.     

Effect of Gd3+/Ga3+ on Yb3+ emission in mixed YAG at cryogenic temperature

We investigated the effect of Gd³⁺ and Ga³⁺ on Yb:YAG emission at cryogenic temperatures by preparing ceramic pellets by solid state reaction method with different Gd³⁺ and Ga³⁺ content. Incorporation of Gd³⁺ shows only a small effect on spectral broadening whereas incorporation of Ga³⁺ in Yb:YAG results in significant broadening. Such an inhomogeneous broadening is due to the replacement of larger Ga³⁺ ion in two different cationic sites of Al³⁺ which causes a change in local crystal field on the Yb³⁺ site.     

Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry

One hundred groundnut germplasm accessions were analysed for their oil content by the standard Soxhlet extraction procedure using petroleum ether: the results were compared using functional analysis with those obtained with a commercial nuclear magnetic resonance (n.m.r.) spectrometer. On another 78 experimental samples, oil content was first obtained using the n.m.r. method and the Soxhlet values were predicted using the above functional relationship. On the 78 samples the predicted values were highly correlated (r=0.972) with those obtained by Soxhlet extraction. The n.m.r. method is rapid, easy, acurate and non-destructive.