Load balancing of IoT tasks in the cloud computing by using sparrow search algorithm

IoT is one of the most important technologies that are used over the past few years, where everything is connected to the Internet; it is used in many fields; one of these fields is healthcare system that includes mobile health and remote patient monitoring (patients with kidney, heart disease, cancer, blood pressure, diabetes, respiratory disease and stroke). Integration of IoT and cloud computing can improve the performance of healthcare system and the development of the innovative applications in future. One of the major problems that cannot be ignored in cloud computing system is load balancing. Solving that problem leads to reduce the response time, power consumption, cost and increase server availability. This paper is comprised of two parts which are creating and implementing healthcare system by using IoT, and solving the problem of load balancing of the cloud computing by using intelligent algorithm called sparrow search algorithm (SSA). The SSA is used to select the best virtual machine (VM) among a group of VMs depending on the its fitness value; also many and varied tasks are scheduled with priority and assign to the best VMs depending on the its instruction millions (IM), where the task that has high IM is assigned to the best VM that has high fitness value. The outcomes demonstrated that the proposed method focuses to reduce the latency and packet loss while maximizing the throughput in healthcare systems; also the SSA has proved its robustness, efficiency and success when compared to other methods in terms of reducing makespan time, total processing time and provides load balancing among VMs, where the value of makespan time, processing time and degree of imbalance has decreased into (23.05), (899.8979) and (177.7675), respectively, in case of applying 500 tasks.

     

Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens

The influence of dietary Tetracarpidium conophorum (African Walnut) seed meal (TCSM) on fatty acids, productivity parameters, and physicochemical properties of breast and thigh muscles in broiler chickens are assessed. A total of 180, 28‐d‐old Arbor acre broiler chickens are randomly assigned to dietary treatments containing 0% (control), 2.5%, and 5% w/w TCSM, fed for 28 d, and euthanized. Dietary TCSM reduces (p < 0.05) feed intake, body weight gain (BWG), carcass weight, and abdominal fat. Diet does not affect feed efficiency and hematological parameters. The control birds have higher (p < 0.05) serum total cholesterol and triglycerides than do the supplemented birds. Diet has no effect on pH, water holding capacity, carbonyl and malondialdehyde contents, and organoleptic properties of breast and thigh muscles. The 5% TCSM has higher redness in breast muscle than do other treatments. Dietary TCSM improves (p < 0.05) the concentration of C18:3n‐3 (4.80–8.76% vs 1.56%), C20:5n‐3 (0.54–0.79% vs 0.39%), C22:5n‐3 (0.64–0.89% vs 0.18%), and C22:6n‐3 (0.75–0.97% vs 0.19%), and reduces (p <  0.05) the fat content (2.15–2.45% vs 3.15%) in breast and thigh muscles. Dietary TCSM enhances muscle n‐3 fatty acids without instigating oxidative deterioration, but reduces BWG in broiler chickens. Practical Application: Albeit that broiler meat is rich in polyunsaturated fatty acids (PUFA), its omega 6 (n‐6)/omega 3 (n‐3) is >4. Elevated n‐6/n‐3 could have adverse effect on human physiology thereby promoting the pathogenesis of certain diseases. This heightens the need to enhance the n‐3 PUFA content of broiler meat. Dietary TCSM induced up to a fourfold increase in n‐3 PUFA content of the breast and thigh muscles in broiler chickens. Moreover, dietary TCSM induced up to a tenfold decrease in the n‐6/n‐3 of the breast and thigh muscles in broiler chickens. This finding assumes great significance because the health concerns regarding dietary fat are the foremost factors responsible for the bad image suffered by meat. These results provide insights on the potential of TCSM to improve the nutritional quality without compromising the oxidative shelf life, organoleptic traits, and physicochemical properties of broiler meat.     

A novel approach of steganography by using strong edge detection and chaos theory

Multimedia Tools and Applications - The growth of the Internet and rapid development of digital devices and network technology led to increase the risks and threats of attackers, therefore the...