Predictive Thermal Inactivation Model for Effects and Interactions of Temperature, NaCl, Sodium Pyrophosphate, and Sodium Lactate on Listeria monocytogenes in Ground Beef

The effects and interactions of heating temperature (60 °C to 73.9 °C), salt (0.0 % to 4.5 %?w/v), sodium pyrophosphate (0.0 % to 0.5 %?w/v), and sodium lactate (0.0 % to 4.5 %?w/v) on the heat resistance of a five-strain mixture of Listeria monocytogenes in 75 % lean ground beef were examined. Meat samples in sterile filtered stomacher bags were heated in a temperature controlled waterbath to determine thermal death times. The recovery medium was tryptic soy agar supplemented with 0.6 % yeast extract and 1 % sodium pyruvate. Weibull survival functions were employed to model the primary survival curves. Then, survival curve-specific estimated parameter values obtained from the Weibull model were used for determining a secondary model. The results indicate that temperature and salt have a large impact on the inactivation kinetics of L. monocytogenes, while sodium lactate (NaL) has an impact in the presence of salt. The model presented in this paper for predicting inactivation of L. monocytogenes can be used as an aid in designing lethality treatments meant to control the presence of this pathogen in ready-to-eat products.     

How similar are two-unit bicycle and motorcycle crashes?

This paper explores the similarities and differences between bicycle and motorcycle crashes with other motor vehicles. If similar treatments can be effective for both bicycle and motorcycle crashes, then greater benefits in terms of crash costs saved may be possible for the same investment in treatments. To reduce the biases associated with under-reporting of these crashes to police, property damage and minor injury crashes were excluded. The most common crash type for both bicycles (31.1%) and motorcycles (24.5%) was intersection from adjacent approaches. Drivers of other vehicles were coded most at fault in the majority of two-unit bicycle (57.0%) and motorcycle crashes (62.7%). The crash types, patterns of fault and factors affecting fault were generally similar for bicycle and motorcycle crashes. This confirms the need to combat the factors contributing to failure of other drivers to yield right of way to two-wheelers, and suggest that some of these actions should prove beneficial to the safety of both motorized and non-motorized two-wheelers. In contrast, child bicyclists were more often at fault, particularly in crashes involving a vehicle leaving the driveway or footpath. The greater reporting of violations by riders and drivers in motorcycle crashes also deserves further investigation.     

Integrated irrigation development planning by multi‐objective optimization

A multi‐objective linear‐programming‐based planning model for irrigation development, incorporating the integrated use of surface and groundwater resources, is presented. Applicability of the model is illustrated by a case study of the Bagmati River Basin, Nepal. Alternative plans for irrigation development are identified by analysing trade‐offs between the specified objectives of maximizing total net economic benefits from agriculture (economic efficiency) and total irrigated cropped area (balanced regional development). Evaluation of the alternatives by compromise programming is carried out in order to indicate the optimal scale of development, cropping plans, system design capacities and water allocation policies.     

Search beam method

An interactive multi‐objective decision‐making (MODM) model based on the Search Beam Method (SBM) and a finite‐difference groundwater flow model (GWM), is developed for analysing groundwater resources development and management problems. The SBM utilizes one‐dimensional search in the objective space to (systematically) identify the non‐dominated solutions. The steady‐state GWM determines the aquifer response due to well withdrawals. Three competing objectives of maximizing total yield, minimizing maximum compression and minimizing total pumping cost are considered. Applicability of the MODM model is demonstrated on a simplified confined aquifer system resembling one of the water‐bearing layers underlying Bangkok.     

Solid oxide derived from waste shells of Turbonilla striatula as a renewable catalyst for biodiesel production

Biodiesel production via transesterification of mustard oil with methanol using solid oxide catalyst derived from waste shell of Turbonilla striatula was investigated. The shells were calcined at different temperatures for 4 h and catalyst characterizations were carried out by X-ray diffraction (XRD), scanning electron microscope (SEM), energy dispersive spectrometer (EDS), Fourier transform infrared spectrometer (FT-IR), thermogravimetric analysis (TGA)/differential scanning calorimetry (DSC) and Brunauer-Emmett-Teller (BET) surface area measurements . Formation of solid oxide i.e. CaO was confirmed at calcination temperature of 800 °C. The effect of the molar ratio of methanol to oil, the reaction temperature, catalyst calcination temperature and catalyst amount used for transesterification were studied to optimize the reaction conditions. Biodiesel yield of 93.3% was achieved when transesterification was carried out at 65 ± 5 °C by employing 3.0 wt.% catalyst and 9:1 methanol to oil molar ratio. BET surface area indicated that the shells calcined in the temperature range of 700 °C-900 °C exhibited enhanced surface area and higher pore volume than the shells calcined at 600 °C. Reusability of the catalysts prepared in different temperatures was also investigated.     

Water transport in cellular tissues during thermal processing

Accurate modeling of water transport in food materials requires knowledge of how transport properties depend on the material structure. Water transport in a cellular tissue depends on its pathway (intracellular versus extracellular), which in turn depends on temperature. Using a combination of permeability measurement, pore‐size distribution analysis and bioimpedance analysis, it is shown that water in a cellular tissue (e.g., potatoes) is mostly intracellular at lower temperatures at which cell membranes are intact. During drying at high‐temperatures, cell membranes in potatoes are damaged, and the moisture transport pathway is primarily extracellular (through intercellular spaces and the lacunae created by the killed cells), with a much lower resistance to water transport. The difference in moisture diffusivity in potatoes for the two pathways has been estimated to be three orders of magnitude. Therefore, transport properties measured or predicted at low temperatures cannot be used for high temperatures because they correspond to different moisture migration pathways. © 2010 American Institute of Chemical Engineers AIChE J, 2011     

Evaluation of the Effectiveness of Water Management Policies in Bangladesh

Water resources development and management policies initiatives in Bangladesh are primarily driven by the need for sufficient food grain production for the country's teeming population and curtailing the perennial flooding problems. It is therefore necessary to investigate whether or not these objectives are being met. The aim of this study is to evaluate the impacts of past water resources development and management strategies on agriculture, food security, flood management and socio-economic development in Bangladesh. The research is based on the historical data of the relevant parameters of the water resources management over the period 1947–2005. The outcomes of the study demonstrate that past policies and strategies of water development have resulted in significant irrigation expansion, especially through intensified groundwater utilization, which has helped to achieve the country's primary objective of self-sufficiency in food production. However, the provision of safe drinking water and sanitation facilities still remains a challenge in the country. Similarly, the impact of the flood control policies was diverse with success mostly apparent with regard to protection against modest events, while catastrophic, extreme events still effectively defying answer.     

Multiphase and multicomponent transport with phase change during meat cooking

A multiphase model based on unsaturated flow in a hygroscopic porous medium, which accounts for the important physical phenomena that take place during thermal treatment of meat, is developed. Frozen meat is considered as a porous solid comprising of water, fat and protein with gas trapped in its pores. As it is heated, water and fat melt, and, are gradually released from the solid protein matrix to the pore space. With further rise in temperature, liquid water evaporates. Since four fluid components (liquid water phase, liquid fat phase, water vapor and air) are present in the pore space, a mass balance equation is written for each component. Local thermal equilibrium assumption leads to one energy balance equation for the whole system. The model is validated for double-sided contact heating of hamburger patties by comparing temperature and moisture profiles with experimental studies. Dominant modes of transport are identified.     

Dissociation constants of long chain fatty acids in methanol-water and ethanol-water mixtures

The pK_a values of lauric acid, myristic acid, palmitic acid and stearic acid in methanol-water and ethanol-water mixtures of different compositions at 303 K and ionic strength, I=0.1M(KNO₃) have been determined. The pK_a values of the fatty acids have been found to increase with the alcohol content of the solvent. It has also been found that, in general, the pK_a values in the ethanolic solvent are greater than those in the methanolic solvent. In a given solvent mixture the observed pK_a value decreases in the order of stearic acid > palmitic acid > myristic acid > lauric acid. Departure from the predicted linearity of the plots of pK_a against the inverse of the dielectric constant, 1/D indicates that the electrostatic effects taken into account by the Born theory are not adequate enough to represent the total medium effects on pK_a.