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1.
Valve stiction is one of the most common causes of oscillations in industrial process control loops. Such oscillations can degrade the overall performance of the loop and eventually the final product quality. The detection and quantification of valve stiction in industrial process control loops is thus important. From previous studies in the literature, a sticky valve has been shown to have a distinct signature of the stiction phenomena in its valve positioner data. However, the position of the modulating control valves is seldom available. We consider the problem of estimating the valve position as an unknown input estimation problem. In this work, we propose a novel application of the unknown input estimator in order to estimate the valve position given the process model and the data of the process variable and controller output. Using the estimated valve position, we can detect and also quantify the amount of stiction. We demonstrate the efficacy of the method through simulation examples where a sticky valve is deliberately introduced in the closed loop using a two-parameter stiction model available in the literature. Application of the proposed methodology to a laboratory scale flow control loop is presented. An industrial case study is also presented in which the algorithm accurately detects and quantifies stiction in the level control loop of a power plant.  相似文献   
2.
The intensification of interfacial mass, heat, and momentum transfer makes vortex chambers potentially interesting for the efficient drying of paddy, allowing shorter drying times and/or more compact equipment. The presence of a shell introduces particular challenges. Intraparticle diffusion limitations are strong and may reduce the advantage from intensified interfacial mass and heat transfer and the efficiency of air usage. Furthermore, high shear and normal stresses in the fast rotating particle bed may cause damage to the paddy shell, posing problems for transport and storage. With these specific aspects in mind, the use of vortex chambers for paddy drying is experimentally evaluated.  相似文献   
3.
Black teas manufactured in Darjeeling and Assam were analysed for various macrominerals such as P, K, Ca, Mg and microminerals such as Mn, Fe and Cu. A considerable amount of minerals, eg K (40-46 mg), Mg (2.7-3.0 mg), Ca (0.48-0.66 mg) and traces of Mn (0.28-0.40 mg), Fe (0.16-0.20 mg), P (29-41 μg) and Cu (12-22 μg) were found in a cup of black tea brew. Black teas manufactured from the leaf coming from a pruned section and fine portion usually showed higher mineral content than tea manufactured from unpruned sections and coarse grade teas of Darjeeling. Assam CTC tea was found to be richer in mineral content compared to Darjeeling orthodox tea.  相似文献   
4.
The dielectric properties of bismuth oxide films prepared by vacuum deposition have been studied in the frequency range 0.1–10 kHz and the temperature range 90–298.5 K. The capacitances Cp and Cs and the loss factor show dependences on the frequency, temperature and aging of the samples. The loss factor exhibits a flat maximum in its temperature variation curve at about 170 K. Interfacial polarization, which is caused by the excess bismuth and by various defects and impurities, is thought to be the main relaxation mechanism operating in the low frequency region.  相似文献   
5.
Successful food hygiene training and the consent of safe food handling practices learnt during training are critical elements in the control of food-borne illnesses throughout the world. It is true for food handlers and vendors belonging to all sectors. But, it is all the more urgent for street vendors because they are more exposed to environmental hazards and are predominantly from much weaker socio-economic backgrounds and yet cater to the general mass. Using a cross-sectional study design a sample of 80 street food vendors were selected and provided with training to evaluate the existing Knowledge, Attitude and Practice (KAP) regarding food safety and hygiene and the change of the same after training interventions. Responses regarding KAP on food safety and hygiene before and after training revealed that there was a significant change in their perception to food safety knowledge and also practices. The knowledge level of the food vendors increased from an average 24.35%–66.2% after training interventions. The overall performance rating of full adoption of good hygiene practices by the vendors ranged from 37.5% to 50.8% in post-training period.  相似文献   
6.
The present overview is based on recent available information on nasopharyngeal carcinoma (NPC) from various parts of the world including India. The available data suggests that NPC is a rare tumour in most parts of the world. But the incidence is higher in China and South East Asia and also among the Chinese wherever they have migrated. NPC is also relatively higher especially among the mongoloid group of the people in the North Eastern Region of India as compared to other parts of the country. The distinct geographical and ethnic distribution of NPC have stimulated much research to find out its etiology. The results suggest that Epstein Barr Virus (EBV) infection and genetic susceptibility are the constant aetiological factors for the higher incidence of NPC among various ethnic groups while other factors such as ingestants and inhalants may depend on the distinct dietary practices and living environment adopted by various ethnic groups in different geographical region of the world.  相似文献   
7.
Two cases from a Muslim family in upper Assam were found to pass trematode eggs morphologically similar to the members of the family Heterophyidae Odhner, 1914. The eggs characteristically yellowish brown in colour, ovoid, have a thick shell and are operculate. They measured 31.5 +/- 2.0 um SD x 22.4 +/- 1.9 um SD with well developed miracidium. This is the first record of human heterophyid infection from India.  相似文献   
8.
Chickpea (Cicer arietinum L), cv K75 plants were grown till maturity at 0.00001, 0.0001, 0.001 (deficient), 0.02 (adequate), 0.2 (supranormal) and 2.0 (excess) mg dm?3 Mo in refined sand. The pod and seed yield of chickpea were at a maximum at 0.2 mg dm?3 Mo, which is ten times higher than the usual Mo requirement. The seed weight of chickpea was decreased more by low (<0.02 mg dm?3) than excess (2 mg dm?3) Mo. In chickpea seeds, the concentrations of starch, reducing, non‐reducing and total sugars were highest at 0.02 mg dm?3 Mo and decreased by Mo stress (<>0.02–0.2 mg dm?3). In comparison, the content of methionine, lysine, legumin, vicilin, total proteins, protein and non‐protein nitrogen in seeds of chickpea decreased variably both at low (<0.02 mg dm?3) and high (>0.2 mg dm?3) Mo. Both deficiency and excess of Mo deteriorated the quality of seeds by increasing the content of phenols, cysteine and albumin and decreasing that of methionine, lysine, legumin and vicilin protein fractions, apart from reducing the seed weight. The quality of seeds deteriorated more by deficiency than excess of Mo in chickpea. Copyright © 2004 Society of Chemical Industry  相似文献   
9.
The Marangoni flow is involved with microgravity and earth gravity, which causes undesirable effects in crystal growth experiments. Crystal growth experiments were designed in such a manner so as to appraise MIR (space station), which is one of the best platforms for protein crystallization and radiation experiments. In this article, a model is proposed with a stagnation point and a Casson fluid flow at the interface of the plate in the presence of Marangoni convection influenced by a magnetic field and chemical reaction. Furthermore, it is considered that both temperature and concentration surface tension vary linearly with the interface. It is important to choose similarity transformations for implementing nonlinear differential equations into linear ordinary differential equations. We solved the system of differential equations using fourth order Range‐Kutta method with suitable shooting techniques, and the results are displayed through graphs. A comparison is made with the earlier existing literature, and it shows a very good agreement. The results and a detailed discussion of velocity, temperature, and concentration have been shown graphically. The favorable and unfavorable buoyancy force to Marangoni flow, the features of temperature and concentration field, have been investigated.  相似文献   
10.
Catalysis Letters - Due to high surface area and low swelling property, Montmorillonite–K10 (MMT–K10) has been gaining widespread applications in heterogeneous catalysis as a material...  相似文献   
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