Magnetic resonance image denoising using nonlocal maximum likelihood paradigm in DCT‐framework

The data acquired by magnetic resonance (MR) imaging system are inherently degraded by noise that has its origin in the thermal Brownian motion of electrons. Denoising can enhance the quality (by improving the SNR) of the acquired MR image, which is important for both visual analysis and other post processing operations. Recent works on maximum likelihood (ML) based denoising shows that ML methods are very effective in denoising MR images and has an edge over the other state‐of‐the‐art methods for MRI denoising. Among the ML based approaches, the Nonlocal maximum likelihood (NLML) method is commonly used. In the conventional NLML method, the samples for the ML estimation of the unknown true pixel are chosen in a nonlocal fashion based on the intensity similarity of the pixel neighborhoods. Euclidean distance is generally used to measure this similarity. It has been recently shown that computing similarity measure is more robust in discrete cosine transform (DCT) subspace, compared with Euclidean image subspace. Motivated by this observation, we integrated DCT into NLML to produce an improved MRI filtration process. Other than improving the SNR, the time complexity of the conventional NLML can also be significantly reduced through the proposed approach. On synthetic MR brain image, an average improvement of 5% in PSNR and 86%reduction in execution time is achieved with a search window size of 91 × 91 after incorporating the improvements in the existing NLML method. On an experimental kiwi fruit image an improvement of 10% in PSNR is achieved. We did experiments on both simulated and real data sets to validate and to demonstrate the effectiveness of the proposed method. © 2015 Wiley Periodicals, Inc. Int J Imaging Syst Technol, 25, 256–264, 2015     

Development of a method employing reversed‐phase thin‐layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

A systematic study was conducted using reversed‐phase thin‐layer chromatography wherein unsaponifiable matter of samples namely, pure cow and buffalo milk fats, vegetable oils (groundnut oil, soya bean oil and sunflower oil) and milk fats adulterated with vegetable oils (≥1%) were run along with the reference standards using two new solvent systems to detect adulteration in milk fat. The results of the study revealed that adulteration at even a 1% level could easily be detected using this rapid, reliable and reproducible method based on the presence of β‐sitosterol as a marker and some additional spots ascribable to their occurrence in vegetable oils only.     

Weathering grade classification of lesser Himalayan granites,Western India

Lesser Himalayan granites show various stages of weathering. Primary cracks, grain boundaries and joints have initiated and controlled the weathering processes and resulted in the decomposition of the granites. Feldspars and mica act as key minerals for the initiation of weathering. Later stages of weathering are dominated by the varying nature of weathered clay.     

Chemical composition and antifungal activity of essential oils from three Himalayan Erigeron species

Three Himalayan Erigeron (Asteraceae) species viz Erigeron mucronatus, Erigeron annuus and Erigeron karwinskianus growing in sub-alpine region revealed occurrence of isomeric polyacetylenic constituents viz., matricaria and lachnophyllum esters which accounted for 83.3%, 69.3% and 30.1% of the essential oils from these species, respectively, in addition to mono- and sesquiterpenoids as minor constituents. The antifungal activity tested by poisoned food (PF) techniques against Fusarium oxysporum, Helminthosporium maydis, Rhizoctonia solani, Alternaria solani and Sclerotinia sclerotiorum demonstrated significant inhibition of the mycelial growth of all strains (p < 0.05). The oils (500 μg/mL) showed significant antifungal effect against tested fungi in the growth inhibition range of 37.6–85.5% with respective IC₅₀ values ranging from 88.8 to 660.0 μg/mL as compared to standard fungicides (100% inhibition) with IC₅₀ value in the range of 32.2–129.4 μg/mL. Significant inhibition of spore germination was noticed for F. oxysporum, Curvularia lunata and Albugo candida which were highly susceptible to E. annuus oil with their IC₅₀ values 120.7, 253.5 and 300.4 μg/mL, respectively. Thus, the results obtained in this study demonstrate the potential of essential oils from Himalayan Erigeron species as non-toxic, eco-friendly and biodegradable natural fungicides.     

Effect of different starches on rheological and microstructural properties of (II) commercial processed cheese

A range of commercial processed cheese samples containing starch were prepared on a Rapid Visco Analyser (RVA) and on a pilot plant scale. This work clearly demonstrated that it was possible to manufacture processed cheese with part of the protein replaced with potato starch, while maintaining similar rheological attributes (firmness) to those of the control and an acceptable melt index. Sensory evaluation showed that, although the reduced‐protein cheese samples had a good, clean, fresh flavour that was comparable with that of the control, at high starch concentrations the starch‐containing processed cheese had a pasty texture and tended to stick to the wrapper.     

Dynamic Self‐Repair Architectures for Defective Through‐silicon Vias

Three‐dimensional integration technology results in area savings, platform power savings, and an increase in performance. Through‐silicon via (TSV) assembly and manufacturing processes can potentially introduce defects. This may result in increases in manufacturing and test costs and will cause a yield problem. To improve the yield, spare TSVs can be included to repair defective TSVs. This paper proposes a new built‐in self‐test feature to identify defective TSV channels. For defective TSVs, this paper also introduces dynamic self‐repair architectures using code‐based and hardware‐mapping based repair.     

Kinetics of Thiamin Degradation in Solutions under Ambient Storage Conditions

Thiamin is being incorporated into a variety of nutritionally enhanced beverages. Although thiamin degradation during thermal processing has been extensively studied, minimal data exist regarding its stability in solution during ambient storage. This study collected kinetic data for thiamin degradation in solutions as a function of pH, buffer type, and buffer concentration at 25 °C. Thiamin was incorporated into sodium phosphate and citrate buffer solutions, each prepared at 0.02 and 0.1 M and pH 4, 5, 6, and 7. Experimental solutions were stored in an incubator at 25 °C. Thiamin concentrations were analyzed at 9 time points over a 42‐wk period. Thiamin degradation data were modeled using pseudo‐1st‐order kinetics. Thiamin stability generally decreased as pH and buffer concentration increased in both phosphate and citrate buffers. In 0.1 M phosphate buffer, the time for a 10% loss of thiamin decreased from 79 wk at pH 4 to 3 wk at pH 7. At pH 6 and 7, thiamin stability was greater in citrate buffer than in phosphate buffer. However, at pH 4 and 5, thiamin stability was greater in phosphate buffer than citrate buffer. To optimize thiamin stability in low pH beverages, phosphate buffer would be more appropriate to use than citrate buffer, whereas citrate buffer should be used for better thiamin stability in high pH beverages.     

Studies on thermodynamic compatibility of nitrile rubber and polybutadiene by inverse gas chromatography

Inverse gas chromatography technique has been used to study the thermodynamic compatibility of the industrially important elastomers polybutadiene (BR) and polybutadiene copolymerised with acrylonitrile (NBR). The NBR used in this study had nitrile contents of 18 and 34%. The ratio of BR/NBR in blends varied between 1 and 0.25 in both cases and retention volume of twelve probes was measured at 80°C. The Flory-Huggins interaction parameter X′₂₃, computed using a standard procedure, and also the interaction parameter B₂₃ showed that BR and NBR are incompatible in all compositions and that incompatibility increases with nitrile content. © 1995 John Wiley & Sons, Inc.     

Kinetic studies on dehydrogenation of butanol to butyraldehyde using zinc oxide as catalyst

Butyraldehyde is an important chemical for many industrial applications, especially in the production of polyvinylbutyral. A systematic study of its synthesis by catalytic dehydrogenation of butanol, using zinc oxide as catalyst has been carried out. The effect of the method of preparation of zinc oxide on its catalytic activity for the title reaction has also been studied. The optimum conditions for maximum yield have been worked out and on the basis of secondary electron micrograms the reasons for higher activity/selectivity in the case of zinc oxide calcined from zinc hydroxide is attributed to the presence of hexagonal morphology. A kinetic study for the best zinc oxide catalyst has been carried out and the rate equation has been determined.     

60 GHz indoor WLANs: insights into performance and power consumption

This paper presents a feasibility study of 60 GHz indoor WLANs. We evaluate 60 GHz performance in a typical academic office building under the primary assumption that 60 GHz WLAN APs and clients will be equipped with relatively wide-beam antennas to cope with client mobility. In contrast to previous works which measured performance at a single layer using custom, non-standard compliant hardware, we investigate performance across multiple layers using primarily 802.11ad-compliant wide-beam COTS devices. Our study shows that the large number of reflective surfaces in typical indoor WLAN environments combined with wider beams makes performance highly unpredictable and invalidates several assumptions that hold true in static, narrow-beam, Line-Of-Sight scenarios. Additionally, we present the first measurements, to our best knowledge, of power consumption of an 802.11ad NIC and examine the impact of a number of factors on power consumption.