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Labouvie-Vief Gisela; Lumley Mark A.; Jain Elizabeth; Heinze Hillary 《Canadian Metallurgical Quarterly》2003,3(2):115
This research reports age and gender differences in cardiac reactivity and subjective responses to the induction of autobiographical memories related to anger, fear, sadness, and happiness. Heart rate (HR) and subjective state were assessed at baseline and after the induction of each emotion in 113 individuals (61 men, 52 women; 66% European American, 34% African American) ranging in age from 15 to 88 years (M = 50.0; SD = 20.2). Cardiac reactivity was lower in older individuals; however, for anger and fear, these age effects were significantly more pronounced for the women than the men. There were no gender differences in subjective responses, however, suggesting that the lower cardiac reactivity found among older people is dependent on gender and the specific emotion assessed. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
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Wurster Marco Michel Marius May Marvin Carl Kuhnle Andreas Stricker Nicole Lanza Gisela 《Journal of Intelligent Manufacturing》2022,33(2):575-591
Journal of Intelligent Manufacturing - Remanufacturing includes disassembly and reassembly of used products to save natural resources and reduce emissions. While assembly is widely understood in... 相似文献
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Investigations on Potato Pulp as a Dietary Fiber Source. Composition of Potato Pulp After Influence of Pectinases and Cellulases and Enzymatic Degradation of Starch. The composition of alcohol insoluble substances (AIS) of potato pulp have been investigated after succesive degradation with different pectolytic and cellulolytic enzymes followed by starch degrading enzymes. The pretreatment with pectinase/cellulase combinations has a significant influence on the amount and the properties of the residues after starch degradation. Furthermore the most important changes in the composition were found in the receiving residues after action of amylolytic enzymes. A correlation exists between the content of residual starch in the residues and the action of the cell wall degrading enzymes. The amount of residual starch correlates negatively with the intensity of cell wall degradation. The enzymatic susceptibility of starch depends on the damage of cell wall of potato pulp, especially on the degree of degradation of the cellulose. The water binding capacity decreases intensively after action of pectinase/cellulase combinations. The treatment with amylolytic enzymes causes only a negligible variation of the water binding capacity. 相似文献
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Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock 下载免费PDF全文
Germán D. Báez Gisela N. Piccirilli Griselda A. Ballerini Agustín Frattini Pablo A. Busti Roxana A. Verdini Néstor J. Delorenzi 《Journal of food science》2017,82(4):945-951
Solid sodium alginate was dissolved into chicken stock in order to give a final alginate concentration of 0.9 percent (w/v). Calcium ions present in chicken stock were enough to induce ionic gelation. After drying, Fourier transform infrared spectroscopy, thickness and mechanical properties of films obtained were determined. Calcium alginate‐chicken stock films were heated at 130 °C for different times between 0 and 15 min. Mechanical and optical studies, differential scanning calorimetry, visual aspect and scanning electron microscopy were carried out to describe physicochemical properties of heat treated films. Heating developed a maroon ochre color and increased the brittleness (crispness) of the films related to the intensity of the treatment. Differential scanning thermometry and study on appearance of the films suggested that Maillard reactions may be responsible for the observed changes. Maillard reactions mainly occurred between reducing sugar monomers and free amino groups of gelatin peptides present in the chicken stock, and between alginate and gelatin peptides to a lesser extent. In addition, the plasticizing effect of fat added with chicken stock was also studied. These studies suggest a potential use of heat treated chicken stock films as a substitute of roasted chicken skin. 相似文献
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Antonela Taddia María Julia Boggione Gisela Tubio 《International Journal of Food Science & Technology》2019,54(4):1027-1035
Agroindustrial by-products are an abundant source of biocompounds that contain valuable nutrients, which are not exploited. In this work, lignocellulosic wastes (LW) were used in submerged fermentation (SmF) and solid-state fermentation (SSF) by Aspergillus niger NRRL3 to obtain valuable enzymes required in industries. SmF using soya bean hulls (SH), wheat bran (WB) and a by-product of wheat flour (F) produced the highest activities of endo-1,4-β-xylanase (Xyl) and endo-1,4-β-D-glucanase (EG) being at least 3 times lower than those obtained by SSF. The highest ratio of Xyl to EG was obtained in SmF with F. Xyl obtained by SmF with WB was the most thermally resistant. The enzymatic extract obtained in SmF using SH presented a high power of saccharification. The production of enzymes for further application such as bioethanol generation process revalue these LW and can help offset growing environmental problems. 相似文献
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Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent 下载免费PDF全文