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1.
The association between obesity, cancer and cardiovascular disease (CVD) has been demonstrated in animal and epidemiological studies. However, the specific role of visceral obesity on cancer and CVD remains unclear. Visceral adipose tissue (VAT) is a complex and metabolically active tissue, that can produce different adipokines and hormones, responsible for endocrine-metabolic comorbidities. This review explores the potential mechanisms related to VAT that may also be involved in cancer and CVD. In addition, we discuss the shared pharmacological treatments which may reduce the risk of both diseases. This review highlights that chronic inflammation, molecular aspects, metabolic syndrome, secretion of hormones and adiponectin associated to VAT may have synergistic effects and should be further studied in relation to cancer and CVD. Reductions in abdominal and visceral adiposity improve insulin sensitivity, lipid profile and cytokines, which consequently reduce the risk of CVD and some cancers. Several medications have shown to reduce visceral and/or subcutaneous fat. Further research is needed to investigate the pathophysiological mechanisms by which visceral obesity may cause both cancer and CVD. The role of visceral fat in cancer and CVD is an important area to advance. Public health policies to increase public awareness about VAT’s role and ways to manage or prevent it are needed.  相似文献   
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ABSTRACT

Milk of lime (MOL) suspension is widely utilized in many industries; however, in some of the applications, such as the production of precipitated calcium carbonate (PCC), the suspension must be of high purity and quality. In other words, the amounts of iron and magnesium should be so little so that the final PCC product would be of high quality. The effects of initial temperature, quicklime particle size, amount of initial solid present, agitation rate, and time on the recovery of hydrated lime and iron/magnesium reduction efficiency were investigated through a central composite design (CCD) of experiments. The iron reduction efficiency and the weight recovery of hydrated lime were obtained as 91% and 98.5%, respectively. The reduction of magnesium was not significant in this stage. Moreover, approximately the whole existing SiO2 was eliminated.  相似文献   
3.
Wheat germ is an available and economical source of protein, vitamins and antioxidants with an increasing application in food products. The main aim of this study was to investigate the effects of different levels (0.0, 2.5, 5.0, 7.5 and 10.0%) and particle sizes (120, 210 and 354 μm) of wheat germ on physicochemical properties of fresh chilled dairy dessert. With increasing wheat germ level, dry matter of the dessert increased while the pH decreased. Particle size had no significant effect on these parameters. Increasing the wheat germ content and particle size enhanced darkness, hardness, cohesiveness and gumminess of the desserts while decreasing springiness and water release of the samples. Wheat germ level had greater effects on different quality aspects of the desserts than its particle size. The most acceptable dessert was produced with no more than 5.0% wheat germ with either of the particle sizes used in this study.  相似文献   
4.
There has been an ongoing trend to require transceivers for use in datacom and telecom switches to be small and have low power dissipation to enable large port count switches. At speeds between 1 and 4 GBaud the SFP form factor is by far the most commonly used. Up to now 10 GBaud transceivers have used larger devices with larger power dissipations. This article describes the SFP+ module being specified by the SFF Committee (SFF 8431) that will enable the same port densities as the SFP module. The adaptive equalizers and high-speed transmission channels required in the switches to make the SFP+ module work successfully are also described  相似文献   
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Biomimetic [Fe(pyridoxinato)2OH·(H2O)3] non-hem complex designated as [Fe(L)2OH·(H2O)3] was synthesized with basic solution of pyridoxine (Vitamin B6) and FeCl3 in methanol under reflux condition. It was then immobilized within the Al-MCM-41. Characterizations were carried out by powder X-ray diffraction, nitrogen adsorption desorption, FTIR and UV–Vis spectroscopy. It was found that pore volume, surface area, and pore diameter of Al-MCM-41 decreases after immobilization of iron complex. Density functional theory studies confirmed the experimental results of [Fe(L)2OH·(H2O)3] complex. Fe-complex/Al-MCM-41 was found to successfully catalyze the oxidation of cyclohexane, cyclooctane and adamantane using H2O2 as oxidant with 45–90 % conversion toward the corresponding alcohols and ketones is considerable.  相似文献   
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Journal of Failure Analysis and Prevention - Several codes have proposed guidelines to prevent progressive collapse. Although most of these standards are in progress, few recommendations for...  相似文献   
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Scientometrics - Gender equality is one of the primary dimensions of responsible research and innovation. Based on bibliometric and survey data of nanotechnology researchers in Canada, this paper...  相似文献   
10.
Reports an error in "The lasting effect of words on feelings: Words may facilitate exposure effects to threatening images" by Golnaz Tabibnia, Matthew D. Lieberman and Michelle G. Craske (Emotion, 2008[Jun], Vol 8[3], 307-317). The URL provided for the supplemental materials was incorrect. The correct URL is provided in the erratum. (The following abstract of the original article appeared in record 2008-06717-001.) Previous studies have shown that mere words, particularly affective words, can dampen emotional responses. However, the effect of affective labels on emotional responding in the long term is unknown. The authors examined whether repeated exposure to aversive images would lead to more reduction in autonomic reactivity a week later if the images were exposed with single-word labels than without labels. In Experiment 1, healthy individuals were exposed to pictures of disturbing scenes with or without labels on Day 1. On Day 8, the same pictures from the previous week were exposed, this time without labels. In Experiment 2, participants were spider fearful and were exposed to pictures of spiders. In both experiments, although repeated exposure to aversive images (without labels) led to long-term attenuation of autonomic reactivity, exposure plus affective labels, but not nonaffective labels, led to more attenuation than exposure alone. Thus, affective labels may help dampen emotional reactivity in both the short and long terms. Implications for exposure therapy and translational studies are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
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