Analytical study of apple liqueurs

In the present work the composition of apple liqueurs has been analysed, since the consumption of these beverages in Spain has increased during the last years. Twenty-five samples, belonging to the most representative five brands of the Spanish market have been analysed. The following determinations were carried out: alcoholic grade, total acidity, methanol, furfurol, dry extract, reducing sugars, sucrose, ash contact, macroelements (Na, K, Ca, Mg) and microelements (Cu, Fe, Mn, Zn). These parameters enable the quality evaluation of these beverages and contribute to their characterization with respect to the fruit used in their elaboration. To complete the experimental study, a BMDP 7M discriminant statistical analysis has been applied to the results obtained. The variables that best discriminate the groups have been determined and all the samples have been classified and differentiated.

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Analytisches Studium der Apfelsaftliköre

Zusammenfassung Es wurde die Zusammensetzung von Apfelsaftlikören analysiert, weil diese Getränke öfter in Spanien getrunken werden. Fünfundzwanzig Proben von fünf bestimmten, spanischen Markengetränken wurden analysiert. Es wurden folgende Bestimmungen ausgeführt: Alkoholkonzentration, Gehalt an Säure, Methanol, Extrakt, Zucker, Sucrose, Asche, Macroelemente (Na, K, Ca, Mg) und Mikroelemente (Cu, Fe, Mn, Zn). Diese Parameter erlauben die Qualität dieser Getränke zu schätzen und ihre Charakterisierung auf Grund des Fruchtgehaltes. Weiterhin wurde eine BMDP 7M diskriminant-statistische Analyse der Resultate angewandt. Die diskriminant-Variablen der Gruppe wurden bestimmt und alle Proben konnten klassifiziert und unterschieden werden.

     

Wheat bran-based biorefinery 2: Valorization of products

Wheat bran is multi-layered and consists of different cell types with different chemical compositions. The relatively high content of protein as well as the small amount of lignin is the key differentiator to other lignocellulose containing biomasses. Following the classical route of a biorefinery, bran may be disintegrated to a high extent and separated into fractions of high purity in order to build up new chemicals which serve as precursors for higher polymerized compounds. Secondly, bran contains substances that are per se valuables, but need to be further separated and purified.     

Mechanistic aspects of the de-novo synthesis of PCDD/PCDF on model mixtures and MSWI fly ashes using amorphous 12C- and 13C-labeled carbon

The formation of polychlorinated dibenzo-p-dioxins (PCDD) and dibenzofurans (PCDF) from amorphous 12C- and 13C-labeled carbon was studied on model mixtures and real fly ashes. PCDD/F can either be formed directly (de-novo) from carbon already present in fly ash or step-by-step via condensation of two aromatic rings. Using model mixtures containing 12C- and 13C-labeled carbon in various ratios we observed the formation of the following compound classes: 12C6-PCPh, -PCBz, 13C6-PCPh, -PCBz, 12C12-PCDD/ F, 13C12-PCDD/F, and 12C6 13C6-PCDD/F. By examining the fraction of the mixed PCDD/F (one of the two aromatic ring is composed solely of 12C-atoms while the other contains only 13C-atoms) in the total concentration of PCDD/F, conclusions on the formation of these three ring structures are possible. From the experimental results, it can be concluded that both reaction mechanisms are operative in the formation of PCDD/F from carbon. On fly ashes approximately half of the total amount of PCDD is formed via condensation of de-novo created C6-precursors e.g. chlorophenols, while the remainder is directly released (de-novo) from the carbon i.e., formed from a related C12-structure. However, the condensation of intermediate aromatic C6-precursors is of minor importance in the formation of PCDF. With increasing temperature the relative amount of the 12C6 13C6-PCDD formed by condensation decreases due to the faster evaporation of chlorophenols. At a constant reaction temperature, the ratio of both reaction pathways is hardly influenced by reaction time. In experiments with fly ashes doped with 13C-labeled carbon, this carbon isotope shows a similar reactivity as the native carbon present on the fly ash. Thus, the used amorphous carbons are suitable models for this investigation.     

IV. Referate

Ohne Zusammenfassung     

Augmented release of Teretrius nigrescens Lewis (Coleoptera: Histeridae) for the control of Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in stored cassava chips

A trial was set up in northern Benin to evaluate the potential of Teretrius nigrescens to reduce the infestation and damage to cassava chips caused by storage insects. Cassava chips were stored for 5 months in mud silos and 50 adults of T. nigrescens were added when the stores were first filled. Stores where no predator was released were monitored as controls. The main storage insects observed were Prostephanus truncatus and Dinoderus spp. Initial chip weight varied between 102 and 246 g with no difference between treatments. Chip weight and number of holes on chips initially differed between treatments after 2 months of storage. After 3 months of storage, losses reached 40-50% without T. nigrescens and 30-40% when cassava chips were stored with T. nigrescens. A farmer can increase his profit by 1437 Fcfa/100 kg (1$=560 Fcfa, 1£=968 Fcfa; 1€=656 Fcfa, as on 2 December 2005) through the use of T. nigrescens because losses are reduced by 11%. Data analysis showed that there were significant differences (P<0.0001) between the two treatments for the number of holes, number of insects, weight of each chip as well as damage. There were twice as many P. truncatus and holes on chips in stores where T. nigrescens was not released. The addition of the predator to farmers’ stores is an economic option for controlling losses due to insects in cassava chips.     

The influence of storage practices on aflatoxin contamination in maize in four agroecological zones of Benin, west Africa

Aflatoxin level in 300 farmers’ stores in four agro-ecological zones in Benin, a west African coastal country, were determined over a period of 2 years. At sampling a questionnaire was used to evaluate maize storage practices. Farmers were asked what storage structure they used, their storage form, storage period, pest problems in storage and what was done against them. Beninese farmers often changed their storage structures during the storage period, transfering the maize from a drying or temporary store to a more durable one. Most of the farmers complained about insects damaging stored maize. Often, storage or cotton insecticides were utilized against these pests. Regression analysis identified those factors that were associated with increased or reduced aflatoxin.

Maize samples in the southern Guinea and Sudan savannas were associated with higher aflatoxin levels and the forest/savanna mosaic was related to lower toxin levels. Factors associated with higher aflatoxin were: storage for 3–5 months, insect damage and use of Khaya senegalensis-bark or other local plants as storage protectants. Depending on the agroecological zone, storage structures that had a higher risk of aflatoxin development were the “Ago”, the “Secco”, the “Zingo” or storing under or on top of the roof of the house. Lower aflatoxin levels were related to the use of storage or cotton insecticides, mechanical means or smoke to protect against pests or cleaning of stores before loading them with the new harvest. Fewer aflatoxins were found when maize was stored in the “Ago” made from bamboo or when bags were used as secondary storage containers.     

Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin

The fate of aflatoxins and fumonisins, two mycotoxins that cooccur in maize, was studied through the traditional processing of naturally contaminated maize in mawe, makume, ogi, akassa, and owo, maize-based foods common in Benin, West Africa. Levels of total aflatoxin and fumonisin were measured at the main unit operations of processing, and the unit operations that induce significant reduction of mycotoxin level were identified. Overall reduction of mycotoxin level was more significant during the preparation of makume (93% reduction of aflatoxins, 87% reduction of fumonisins) and akassa (92% reduction of aflatoxins, 50% reduction of fumonisins) than that of owo (40% reduction of aflatoxins, 48% reduction of fumonisins). Sorting, winnowing, washing, crushing combined with dehulling of maize grains were the unit operations that appeared very effective in achieving significant mycotoxin removal. Aflatoxins and fumonisins were significantly recovered in discarded mouldy and damaged grains and in washing water. Fermentation and cooking showed little effect. During the preparation of ogi and akassa, reduction of fumonisin levels measured in food matrix was lower (50%) compared to mawe and makume, probably due to significant fumonisin release in ogi supernatant. Consequently, the use of ogi supernatant for preparing beverages or traditional herbal medicines could be harmful as it is likely to be contaminated with mycotoxin from the raw maize.     

Cloning of aas, a gene encoding a Staphylococcus saprophyticus surface protein with adhesive and autolytic properties

A gene encoding a novel cell wall-associated protein of Staphylococcus saprophyticus that binds fibronectin and to sheep erythrocytes has been cloned and sequenced. The 4392 bp open reading frame codes for an amino acid sequence that is quite similar to the Atl, an autolysin, of Staphylococcus aureus and to the AtlE of S. epidermidis. The two regions of most pronounced homology code for an N-acetyl-muramyl-L-alanine amidase and for an endo-beta-N-acetyl-D-glucosaminidase. The cloned protein lysed cells of S. saprophyticus and Micrococcus luteus exogenously. Subcloning localized the enzymatic activities to the regions of high homology and demonstrated that the interposed sequence is responsible for the adhesive activities. Two allelic replacement mutants were constructed that lacked autolytic activity and adhesive properties. The N-terminal portion of the protein contains seven highly conserved, contiguous repeats with no similarity to published sequences. It lacks the motifs typical of Gram-positive surface proteins and shows a different overall organization. This autolysin/adhesin of S. saprophyticus (Aas) appears to represent a new class of staphylococcal adhesins.