Volatile flavours in raw egg yolk of hens fed on different diets

BACKGROUND: Recent studies have suggested that the composition of lipophilic components of egg yolk is influenced by the feed. The aim of the present study was to isolate volatile flavours from egg yolk after different feeding trials using solvent extraction and thin layer high‐vacuum distillation. The resulting aroma extract was analysed by various gas chromatographic techniques. Chickens were either fed with laying meal, laying meal plus cabbage and onion or laying meal plus rapeseed oil or held in free‐range. RESULTS: The predominating odour impressions were described as onion‐like. Comparing all analytical and sensory data of the flavour extracts, there were minimal differences among the respective samples. Free‐range eggs contained fewer volatile compounds than the other samples, whereas rapeseed oil supplementation caused an enrichment of sulfur compounds. CONCLUSION: While data from gas chromatography/flame ionisation detection, gas chromatography/mass spectrometry and gas chromatography/olfactometry were less conclusive, the results from sulfur‐specific analysis using gas chromatography/flame photometric detection showed a considerable effect. However, because of the low abundance of sulfur compounds in the yolk, these differences are not expected to be perceivable by the consumer. Copyright © 2011 Society of Chemical Industry     

Investigations on the monolayer structure of thiol SAMs and the influence of conjugated π-bonds on the electronic molecular conductivity

Thiols have been in the focus of recent research because of their capability to form self assembled monolayers (SAM) on noble and semi-noble metals opening a new field of fundamental research and its application in various branches, as e.g. in nano technology. In this paper, the investigation of SAMs of six specially tailored thiols with an aromatic head group on a preferentially (1 1 1) orientated Au-surface are described with special interest in their structure and the electronic conductivity in dependence on the number of conjugated π-bonds in the chain group. Potentiodynamic polarization curves in 0.5 M KOH with and without [Fe(CN)₆]^3−/4− were used to obtain information on the quality and conductivity of the SAMs while scanning tunneling microscopy (STM) and XPS were used for investigations on the monolayer structure. Additionally molecular dynamic calculations were performed to check the possibility and reliability of these calculations to predict the arrangement of the thiol molecules within the SAMs. The electron conductivity of these SAMs rises significantly with the amount of conjugated π-bonds. A naphthalene head group causes the formation of SAMs with a typical herringbone structure whereas anthraquinone leads to a mixture of parallel and herringbone arrangements.     

Adsorbents for the recovery of aroma compounds in fermentation processes

Using a model solution of 12 aroma compounds, representative of microbial volatiles, 31 different adsorptive materials were investigated with regard to their solid phase extraction and desorption properties. Well known styrene—divinylbenzene-based resins and alternative adsorbents including zeolites, β-cyclodextrin and modified activated carbon were compared. Adsorption/desorption rates in aqueous solution were determined for each adsorbent. Isotherms and adsorption kinetics were determined for the most effective adsorbents.     

Correlation studies on flux flow noise of polycrystalline niobium and vanadium foils

Using two movable contact pairs, cross-correlation functions of flux flow noise from polycrystalline niobium and vanadium foils have been measured. The results are compared with theoretical predictions derived from Clem's theory for the voltage associated with vortex motion across superconductors. Two cases are considered: (a) shot noise of randomly distributed flux entities moving with constant velocity and (b) noise due to locally generated random fluctuations of vortex velocity. There is strong evidence that the observed flux flow noise is produced by local flux flow fluctuations at pinning sites.Supported by Deutsche Forschungsgemeinschaft.     

On suitable formulations of the method of modal analysis for numerical calculations

The method of modal analysis is a method widely used in structural analysis of linear systems. After a short introduction two step by step formulations for modal calculations are discussed. One of them is of more theoretical interest, the other is recommended for practical calculations for multi-degree-of-freedom systems because it is efficient in computing time. The first is formulated for the whole system the latter for each mode. Likewise a combination of the method of modal analysis and the LAPLACE transformation is established. The numerical calculation of the LAPLACE transformation is done by using the algorithm of the Fast FOURIER transformation. The advantages of the different formulations for numerical calculations are discussed.     

Integrated physical and transcript map of 5q31.3-qter

The disposition of S-2-[4-(3-methyl-2-thienyl)phenyl]propionic acid (CAS 155680-07-2, S-MTPPA, code: M-5011) was studied after oral administration to rats, dogs and monkeys using the 14C-labeled drug. After oral dosing, S-MTPPA was well absorbed from the gastrointestinal tract, to the extent of 97.7% in rats. The concentration of S-MTPPA in rat plasma reached a peak (Cmax: 13.07 micrograms/ml) at 15 min (tmax) after dosing and declined with a half-life (t1/2) of 2.5 h. The values of the parameters tmax, Cmax and t1/2 for dogs were 30 min, 26.2 micrograms/ml and 7.0 h, and those for monkeys were 15 min, 12.8 micrograms/ml and 3.0 h, respectively. The radioactivity was widely distributed in tissues and almost completely excreted in urine and feces within 48 h after oral administration to rats. The excretion of radioactivity in bile, urine and feces within 48 h after oral administration of 14C-S-MTPPA to bile duct-cannulated rats amounted to 75.0, 18.6 and 1.4% of the dose, respectively. The drug was metabolized mainly by oxidation of the thiophenyl moiety and by glucuronidation of the carboxyl group in rats and monkeys. The major urinary and fecal metabolite in dogs was identified as the taurine conjugate of MTPPA.